Carrot and Ginger Spiced Dosa Recipe
Carrot and Ginger spiced dosa is a delicious breakfast or tiffin item that can be prepared with dosa/idli batter - this is a clever way to introduce carrots and ginger into your family's dinner - serve along with chutney and sambar for delicious breakfast or even a weeknight dinner.
Carrot and Ginger Spiced Dosa is a delicious way to incorporate healthy carrots into our diet. Carrots, as we all know contain high content of Vitamin A and beta carotene which are necessary for the healthy eye, skin and increasing the immunity.
Here, in this Carrot and Ginger Spiced Dosa Recipe, we have cleverly introduced the carrots and ginger in the form of puree into the dosa batter, so it looks attractive for the kids at the same time is filled with nutrition. This is one of those easiest recipes that you can make on your rushed mornings.
Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast or even pack it up in Kids Lunch Boxes for a complete meal
If you like this recipe, here are a few more Dosa Recipe
5 M
10 M
15 M
4 Servings
Ingredients
- 4 cups Idli Dosa Batter
- 2 cups Carrots (Gajjar) , grated
- 2 tablespoons Ginger , grated
- Cooking oil , for making dosa
- Salt , to taste
How to make Carrot and Ginger Spiced Dosa Recipe
To begin making Carrot and Ginger Spiced Dosa Recipe, grate the carrots and ginger and keep it ready.
Keep the Idli Dosa Batter ready as well.
Heat a teaspoon of oil in a pan, add the grated carrot and ginger, saute for a mint till it becomes a little softer.
Once cool, grind it to a fine puree using a mixer grinder and pour this mixture into the bowl of dosa batter.
Season with salt and whisk the Carrot and Ginger Spiced Dosa batter well.
Now, to make the dosa, heat a skillet, brush it a little oil.
Pour a laddle full of the prepared batter and spread it to make a thin dosa. Let it cook on the bottom for a minute.
Flip over and cook the other side for another minute and take it out in a serving plate.
Likewise, prepare the rest of the dosas with the remaining batter.
Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast.
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
