Carrot and Ginger Spiced Dosa Recipe

Carrot and Ginger spiced dosa is a delicious breakfast or tiffin item that can be prepared with dosa/idli batter - this is a clever way to introduce carrots and ginger into your family's dinner - serve along with chutney and sambar for delicious breakfast or even a weeknight dinner.

Nithya Anantham On Tuesday, 13 February 2018 08:00

2861 ratings.

Carrot and Ginger Spiced Dosa is a delicious way to incorporate healthy carrots into our diet. Carrots, as we all know contain high content of Vitamin A and beta carotene which are necessary for the healthy eye, skin and increasing the immunity.

Here, in this Carrot and Ginger Spiced Dosa Recipe, we have cleverly introduced the carrots and ginger in the form of puree into the dosa batter, so it looks attractive for the kids at the same time is filled with nutrition. This is one of those easiest recipes that you can make on your rushed mornings.

Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast or even pack it up in Kids Lunch Boxes for a complete meal

If you like this recipe, here are a few more Dosa Recipe

Cuisine: South Indian Recipes

Course: South Indian Breakfast

Diet: Vegetarian

Equipments Used: Hard Anodised Frying Pan / Omelette Pan

Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4 Servings

Ingredients

4 cups Idli Dosa Batter
2 cups Carrots (Gajjar) , grated
2 tablespoons Ginger , grated
Oil , for making dosa
Salt , to taste

How to make Carrot and Ginger Spiced Dosa Recipe

To begin making Carrot and Ginger Spiced Dosa Recipe, grate the carrots and ginger and keep it ready.
Keep the Idli Dosa Batter ready as well.
Heat a teaspoon of oil in a pan, add the grated carrot and ginger, saute for a mint till it becomes a little softer.
Once cool, grind it to a fine puree using a mixer grinder and pour this mixture into the bowl of dosa batter.
Season with salt and whisk the Carrot and Ginger Spiced Dosa batter well.
Now, to make the dosa, heat a skillet, brush it a little oil.
Pour a laddle full of the prepared batter and spread it to make a thin dosa. Let it cook on the bottom for a minute.
Flip over and cook the other side for another minute and take it out in a serving plate.
Likewise, prepare the rest of the dosas with the remaining batter.
Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast.