Raw Banana Dosa Recipe
A healthy twist to the usual South Indian Breakfast of dosa with the inclusion of raw banana or plantain into the dosa batter - serve this diabetic friendly dish along with coconut chutney or tomato onion chutney
Raw Banana Dosa Recipe is an innovative way by adding a vegetable into your everyday dosa batter to make it healthy. By adding the Banana Plantain into your dosa batter you will get a soft and fluffy dosa texture that can be had with any kind of chutney.
Raw Banana is a great source of starch and fiber that is needed for your body, it is rich in potassium and helps in absorbing good nutrients. People can as well use this ingredient as part of their diabetic diet.
If you are looking for more dosa recipes here are some :
- 2 cups Idli Dosa Batter
- 1 Raw Banana , boiled and cut into small pieces
- 1/2 cup Fresh coconut
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt , to taste
How to make Raw Banana Dosa Recipe
To begin making the Raw Banana Dosa Recipe, make the dosa batter ready by following the recipe link.
Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft, remove the skin and chop them into small pieces.
Grind the raw banana along with coconut by adding little water to a smooth paste.
Add the paste to the dosa batter and mix well.
Check the salt levels and adjust to suit your taste.
Heat a skillet on high heat; Pour a ladleful of batter in the center and hold the ladle and spread the batter to form an uttapam.
Drizzle about a teaspoon of oil around the edges and towards the insides.
Cook the dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.
To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.