Masala Dosa Recipe With Vegetable Filling Recipe

A unique kind of masala dosa with a stuffing of red bell peppers and tomatoes sauteed along with onion, ginger and garlic. Serve this Masala dosa along with tomato chutney or any chutney of your choice.

Swayampurna Mishra
Masala Dosa Recipe With Vegetable Filling Recipe
697 ratings.

A unique sort of masala dosa recipe without the filling of the usual potato filling. The filling is prepared with red bell peppers and tomatoes that are sauteed along with onion ginger and garlic. The stuffing is aromatic and crunchy and makes a great filling for a dosa

You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice.

You may also like other dosa recipes, try them at your home and enjoy it with your family.

  1. Mangalorean Neer Dosa Recipe
  2. Mumbai Special Schezwan Dosa Recipe
  3. Spinach And Coriander Dosa Recipe
  4. Kanchipuram Masala Dosa Recipe

Course: South Indian Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 2 cups Dosa rice
  • 1/2 cup Black Urad Dal (Split)
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1/2 teaspoon Salt
  • Vegetable Oil , or castor oil as needed to fry the dosa.
  • For the vegetable fillings:
  • 1 Red Bell pepper (Capsicum) , chopped
  • 2 Tomato , chopped
  • 1 Red onion , chopped finely
  • 2 Green Chillies , remove seeds and chop them fine
  • 1/2 inch Ginger , chopped finely
  • 2 cloves Garlic
  • 20 Curry leaves
  • 1 Dry red chilli
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • Asafoetida (hing) , a pinch
  • 2 tablespoon Coriander (Dhania) Leaves , chopped 

How to make Masala Dosa Recipe With Vegetable Filling Recipe

  1. To begin making the Masala Dosa with Vegetable filling, we start by making the batter.

  2. You can find out How to make Dosa Batter with this link

To prepare the filling
  1. Now for the filling, put oil in a wide pan over medium heat.

  2. When the oil is hot, add mustard seeds and cumin seeds.

  3. Wait for seeds to pop, then add the dried red chillies, add garlic, ginger and chillies, saute till the raw smell of ginger and garlic goes away. 

  4. Now add onion and sauté them till the onion become soft, add some salt to the onions in between so that the cooking process of the onions speed up. 

  5. It's time to add the red bell peppers, chopped tomatoes and then curry leaves. Stir well to coat the vegetables with the garlic and ginger.

  6. Saute for a minute until the bell peppers cook and turn off the heat. Garnish with coriander leaves and keep aside.

To make the dosa
  1. Now for the dosa, heat a griddle or cast-iron skillet over medium heat. Brush with about 1 teaspoon vegetable oil.

  2. Ladle 1/4 cup batter in the centre of the griddle. Use the bottom of the ladle to quickly spread the batter outward in a circular motion.

  3. Drizzle 1/2 teaspoon oil over the top and do not disturb the dosa immediately. Let it cook for a minutes or until the bottom browns and the edges start to crisp up.

  4. With a spatula, carefully loosen dosa from the griddle. The bottom should be crisp and brown.

  5. Now add the prepared vegetable filling in the centre of the dosa and using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. Serve immediately. 

  6. You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice.

Swayampurna Mishra

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Last Modified On Friday, 09 March 2018 10:46
     
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