Masala Dosa Recipe With Vegetable Filling Recipe
A unique kind of masala dosa with a stuffing of red bell peppers and tomatoes sauteed along with onion, ginger and garlic. Serve this Masala dosa along with tomato chutney or any chutney of your choice.
A unique sort of masala dosa recipe without the filling of the usual potato filling. The filling is prepared with red bell peppers and tomatoes that are sauteed along with onion ginger and garlic. The stuffing is aromatic and crunchy and makes a great filling for a dosa
You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice.
You may also like other dosa recipes, try them at your home and enjoy it with your family.
10 M
30 M
40 M
4 Servings
Ingredients
- 2 cups Dosa rice
- 1/2 cup Black Urad Dal (Split)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Salt
- Vegetable Oil , or castor oil as needed to fry the dosa. For the vegetable fillings:
- 1 Red Bell pepper (Capsicum) , chopped
- 2 Tomato , chopped
- 1 Red onion , chopped finely
- 2 Green Chillies , remove seeds and chop them fine
- 1/2 inch Ginger , chopped finely
- 2 cloves Garlic
- 20 Curry leaves
- 1 Dry red chilli
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- Asafoetida (hing) , a pinch
- 2 tablespoon Coriander (Dhania) Leaves , chopped
How to make Masala Dosa Recipe With Vegetable Filling Recipe
To begin making the Masala Dosa with Vegetable filling, we start by making the batter.
You can find out How to make Dosa Batter with this link
Now for the filling, put oil in a wide pan over medium heat.
When the oil is hot, add mustard seeds and cumin seeds.
Wait for seeds to pop, then add the dried red chillies, add garlic, ginger and chillies, saute till the raw smell of ginger and garlic goes away.
Now add onion and sauté them till the onion become soft, add some salt to the onions in between so that the cooking process of the onions speed up.
It's time to add the red bell peppers, chopped tomatoes and then curry leaves. Stir well to coat the vegetables with the garlic and ginger.
Saute for a minute until the bell peppers cook and turn off the heat. Garnish with coriander leaves and keep aside.
Now for the dosa, heat a griddle or cast-iron skillet over medium heat. Brush with about 1 teaspoon vegetable oil.
Ladle 1/4 cup batter in the centre of the griddle. Use the bottom of the ladle to quickly spread the batter outward in a circular motion.
Drizzle 1/2 teaspoon oil over the top and do not disturb the dosa immediately. Let it cook for a minutes or until the bottom browns and the edges start to crisp up.
With a spatula, carefully loosen dosa from the griddle. The bottom should be crisp and brown.
Now add the prepared vegetable filling in the centre of the dosa and using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. Serve immediately.
You can serve your Dosa With Vegetable Filling Recipe (Vegetable Crepe) with Tomato Chutney or any other chutney of your choice.
Swayampurna Mishra
Swayam is a banker by profession who must work to pay for a dirty little eating habit. "I love my books, am yet to meet a piece of chocolate I didn't like and I love rainbows". Swayam cooks from her memory and her heart. She loves to experiment a lot with various cuisines of the world. Recently she had one of her recipes featured on the menu of a restaurant, The Egg Factory in Bangalore. She is self-confessed coffee friend, a quintessential night owl and kicks off her mornings with Yoga. She is also an Odissi dancer that she uses to unwind after a long day.
