Archana's Kitchen

Khajur And Pakora Raita Recipe - Dates Pakora Raita

March 28, 2018

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Khajur And Pakora Raita Recipe - Dates Pakora Raita - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:4 Servings
Cuisine:Sindhi

A sweet and spicy yogurt preparation, the Khajur And Pakora Raita Recipe is a raita with a twist. Loaded with dates, soft pakoras and a few simple masalas, this raita is mostly made in Sindhi and North Indian households. Eat is as it is or serve with parathas or as part of a meal. 

Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family.

Take a look at some more Raita Recipes, that you can make along with your meal

  1. Spring Onion and Peanut Raita Recipe
  2. Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)
  3. Mint And Pomegranate Raita Recipe

Ingredients

For the raita

    1 cup Curd (Dahi / Yogurt)
    1 teaspoon Cumin powder (Jeera)
    1 teaspoon Black pepper powder
    1 teaspoon Chaat Masala Powder
    Red Chilli powder, to sprinkle
    Salt, to taste
    6 Dates, deseeded and cut length ways

For the Pakoris

    1/2 cup Gram flour (besan)
    2 tablespoons All Purpose Flour (Maida)
    Salt, to taste
    1 pinch Cooking soda

Instructions for Khajur And Pakora Raita Recipe - Dates Pakora Raita

    1

    To begin making the Khajur And Pakora Raita Recipe, let’s make the pakoris first for the raita.

    2

    In a mixing bowl, combine besan, maida, salt, using water make a thick batter which is of dropping consistency.

    3

    Heat a paniyaram pan on medium heat, add a little oil in each one of the cavities, once the pan is steaming hot, drop a tablespoon of pakora batter in the cavities.

    4

    Cook for 3-4 minutes on one side, flip over and cook on the other side. Once cooked, remove them from the pan and drop them directly in a bowl of hot water. 

    5

    Alternatively, you can also fry the pakoras in oil in a kadai. Drain the pakoras and set aside.

    6

    The next step is to make the raita. In a mixing bowl, combine the yogurt, cumin powder, pepper powder, chaat masala and salt. Whisk the mixture with 1/4 cup of water.

    7

    Finally, add in the dates and the drained pakoras. Garnish with a sprinkle of red chili powder.

    8

    Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family.



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