Khajur And Pakora Raita Recipe - Dates Pakora Raita

A raita with a difference, Khajur And Pakora Raita Recipe has smooth yogurt, mildly spiced along with a hint of sweetness from the dates and soft pakoras.

Archana's Kitchen
Khajur And Pakora Raita Recipe - Dates Pakora Raita
297 ratings.

A sweet and spicy yogurt preparation, the Khajur And Pakora Raita Recipe is a raita with a twist. Loaded with dates, soft pakoras and a few simple masalas, this raita is mostly made in Sindhi and North Indian households. Eat is as it is or serve with parathas or as part of a meal. 

Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family.

Take a look at some more Raita Recipes, that you can make along with your meal

  1. Spring Onion and Peanut Raita Recipe
  2. Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)
  3. Mint And Pomegranate Raita Recipe

Cuisine: Sindhi
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

    For the raita
  • 1 cup Curd (Dahi / Yogurt)
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Chaat Masala Powder
  • Red chilli powder , to sprinkle
  • Salt , to taste
  • 6 Dates , deseeded and cut length ways
  • For the Pakoris
  • 1/2 cup Gram flour (besan)
  • 2 tablespoons All Purpose Flour (Maida)
  • Salt , to taste
  • 1 pinch Cooking soda

How to make Khajur And Pakora Raita Recipe - Dates Pakora Raita

  1. To begin making the Khajur And Pakora Raita Recipe, let’s make the pakoris first for the raita.

  2. In a mixing bowl, combine besan, maida, salt, using water make a thick batter which is of dropping consistency.

  3. Heat a paniyaram pan on medium heat, add a little oil in each one of the cavities, once the pan is steaming hot, drop a tablespoon of pakora batter in the cavities.

  4. Cook for 3-4 minutes on one side, flip over and cook on the other side. Once cooked, remove them from the pan and drop them directly in a bowl of hot water. 

  5. Alternatively, you can also fry the pakoras in oil in a kadai. Drain the pakoras and set aside.

  6. The next step is to make the raita. In a mixing bowl, combine the yogurt, cumin powder, pepper powder, chaat masala and salt. Whisk the mixture with 1/4 cup of water.

  7. Finally, add in the dates and the drained pakoras. Garnish with a sprinkle of red chili powder.

  8. Serve this Khajur And Pakora Raita Recipe with Mande Roti Recipe and Aloo Beetroot and Baby Corn Mixed Sabzi Recipe for a weekday meal with your family.

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Last Modified On Wednesday, 28 March 2018 12:19
     
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