Ennai Maangai Oorugai is a tangy and spicy pickle that comes in very handy when mango is not in season. This pickle can be made in a very short time, and can be consumed immediately.

 The main ingredient in the Mangai Oorugai is the maa vathal, that can be prepared during the mango season when it is available in the market. It should be cut into pieces, salted and sun dried (absolutely no moisture).

This maa vathal can stay good for 1-2 years if preserved in an airtight container. Serve Ennai Mangai Oorugai Recipe with meals of steamed rice, Thakkali Vengaya Sambar, papad, and Carrot Poriyal.

Here are a few more pickle recipes that you also try at home

1. Instant Lemon Pickle Recipe
2. Instant Garlic Pickle Recipe
3. Rajasthani Gunde Ka Achaar Recipe (Bird Lime Pickle)
4. Quick Indian Style Ginger Pickle Recipe