Potato Onion Cheela Recipe
Potato Onion Cheela is made with potato, onion with gram flour and is flavoured with the everyday masalas. Try this for breakfast and weare sure you will love it.In association with Nutralite
If you are bored with your daily breakfast schedule then this recipe is perfect for you. It is easy to make this recipe and they taste delicious. Potato Onion Cheela is made with potato and onion with gram flour and is flavoured with the everyday masalas.
This cheela can also be packed for your kid's lunch box with curd or any chutney of your choice. Perfect for the busy weekdays or lazy weekends, they taste even better when it is raining outside. Perfect food for perfect weather!
Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this omelette a try and your kids will love it.
If you like this recipe, you can also try other Cheela Recipes such as
- 2 Potato (Aloo) , finely grated
- 1 Onion , finely chopped
- 3 tablespoons Gram flour (besan)
- 2 tablespoon Whole Wheat Flour
- 1 teaspoon Red chilli powder
- Salt , to taste
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Black pepper powder
- Water , as required
- Nutralite Garlic & Oregano Spread , as required
How to make Potato Onion Cheela Recipe
To begin making the Potato Onion Cheela recipe, add finely grated potatoes for 5 minutes in cold water.
Take a bowl, add gram flour and whole wheat flour. Add red chilli powder, cumin powder, black pepper powder and salt to taste. Add water and make a smooth batter.
Take grated potato out from cold water and add it to the gram and whole wheat batter. Mix it well and keep it aside.
Heat one tablespoon Nutralite Garlic & Oregano Spread in a nonstick pan, spread one portion of potato and onion mixture on the pan thinly and cook, turning sides until crisp and properly cooked. Serve hot.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.