Archana's Kitchen

Chilli Paneer & Oats Dosa Recipe

December 6, 2018

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Chilli Paneer & Oats Dosa Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 40 M|Total: 50 M
Makes:4 Servings
Meal:Snack
Cuisine:Fusion

Chilli Paneer & Oats Dosa Recipe is a Chinese twist given to the regular dosa. It makes a perfect teatime snack when you are craving something chat patta. The best part is, it is healthy and made from instant dosa batter that you can make in a jiffy. 

Serve Chilli Paneer & Oats Dosa  with chutney and Vegan Instant Coffee Recipe as a healthy breakfast option.

Other dosa recipes that you might like 

  1. Mangalorean Neer Dosa Recipe
  2. Foxtail Millet Podi Dosa Recipe
  3. Muttai Dosa Recipe

Ingredients

For Dosa

    1 cup Rice flour
    1/2 cup Sooji (Semolina/ Rava)
    1/2 cup Whole Wheat Flour
    Salt, to taste
    1/2 teaspoon Oil, as required for cooking the dosa

For Paneer Oats & Chilli

    200 grams Paneer (Homemade Cottage Cheese)
    3 cloves Garlic
    1 Green Bell Pepper (Capsicum), finely chopped
    2 Tomatoes, finely chopped
    1/2 cup Spring Onion Greens, chopped
    40 grams Instant Oats (Oatmeal)
    2 tablespoons Red Chilli sauce
    1 tablespoon Tomato Ketchup
    1 teaspoon Oil

Instructions for Chilli Paneer & Oats Dosa Recipe

    1

    To begin making Chilli Paneer & Oats Dosa, in a kadai heat 1 teaspoon oil over medium heat, and add the garlic, onion and capsicum and saute until soft and tender.

    2

    Once done, add the chopped tomatoes, the paneer, the sauces, the oats and 1/4 cup of water. Check the salt and cook the chili paneer until the oats is cooked through. Once done, turn off the heat.

    3

    To make the dosa batter, combine all the dosa ingredients and add 2 cups of water and stir to combine the batter well. The batter should be of thick pouring consistency.

    4

    Keep the batter aside for 10 minutes and then proceed to make the dosa. If too thick adjust by adding water.

    5

    Heat a non-stick pan and pour a ladle of dosa batter and spread it thin. Do not make it very thin because it might tear. Drizzle half a teaspoon of oil and cook until browned and crisp.

    6

    Once browned, spoon the chilli oats paneer in the center and fold the dosa in half . 

    7

    Your Chilli Paneer & Oats Dosa is now ready to be served as a delicious breakfast or tea time meal.

    8

    Serve Chilli Paneer & Oats Dosa  with chutney and Vegan Instant Coffee Recipe as a healthy breakfast option.

    9


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