Chilli Paneer & Oats Dosa Recipe

Chilli Paneer & Oats Dosa Recipe is a recipe with a Chinese twist to your regular dosa with Chilli paneer and Oats.

In association with Saffola Fit Foodie The recipes in this section are created by Archana, who is a food expert at the Saffola Fit Foodie Panel. Every recipe here has been carefully designed, tested and checked by Saffola’s expert panel comprising foodies, chefs and nutritionists to ensure that you get the best of both health and taste. The Fit Foodie panel is headed by Michelin starred chef, Vikas Khanna.
Saffola believes that health and taste are not at opposite ends of the spectrum, but in fact, go hand in hand. Saffola Fit Foodie is a one-stop destination for healthier recipes that are unbelievably delicious as well. The website is a delight not just to foodies, but also to those who value fitness. Here, you will find an astonishing variety of healthy dishes ranging across different cuisines, meals and using different ingredients.
Click here to visit the Saffola Fit Foodie Website
Archana Doshi
Chilli Paneer & Oats Dosa Recipe
214 ratings.

Chilli Paneer & Oats Dosa Recipe is a Chinese twist given to the regular dosa. It makes a perfect teatime snack when you are craving something chat patta. The best part is, it is healthy and made from instant dosa batter that you can make in a jiffy. 

Serve Chilli Paneer & Oats Dosa  with chutney and Vegan Instant Coffee Recipe as a healthy breakfast option.

Other dosa recipes that you might like 

  1. Mangalorean Neer Dosa Recipe
  2. Foxtail Millet Podi Dosa Recipe
  3. Muttai Dosa Recipe

 

Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

4 Servings

Ingredients

    For Dosa
  • 1 cup Rice flour
  • 1/2 cup Sooji (Semolina/ Rava)
  • 1/2 cup Whole Wheat Flour
  • Salt , to taste
  • 1/2 teaspoon Cooking oil , as required for cooking the dosa
  • For Paneer Oats & Chilli
  • 200 grams Paneer (Homemade Cottage Cheese)
  • 3 cloves Garlic
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 2 Tomatoes , finely chopped
  • 1/2 cup Spring Onion Greens , chopped
  • 40 grams Instant Oats (Oatmeal)
  • 2 tablespoons Red Chilli sauce (Sichuan Sauce)
  • 1 tablespoon Tomato Ketchup
  • 1 teaspoon Cooking oil

How to make Chilli Paneer & Oats Dosa Recipe

  1. To begin making Chilli Paneer & Oats Dosa, in a kadai heat 1 teaspoon oil over medium heat, and add the garlic, onion and capsicum and saute until soft and tender.

  2. Once done, add the chopped tomatoes, the paneer, the sauces, the oats and 1/4 cup of water. Check the salt and cook the chili paneer until the oats is cooked through. Once done, turn off the heat.

  3. To make the dosa batter, combine all the dosa ingredients and add 2 cups of water and stir to combine the batter well. The batter should be of thick pouring consistency.

  4. Keep the batter aside for 10 minutes and then proceed to make the dosa. If too thick adjust by adding water.

  5. Heat a non-stick pan and pour a ladle of dosa batter and spread it thin. Do not make it very thin because it might tear. Drizzle half a teaspoon of oil and cook until browned and crisp.

  6. Once browned, spoon the chilli oats paneer in the center and fold the dosa in half . 

  7. Your Chilli Paneer & Oats Dosa is now ready to be served as a delicious breakfast or tea time meal.

  8. Serve Chilli Paneer & Oats Dosa  with chutney and Vegan Instant Coffee Recipe as a healthy breakfast option.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Thursday, 06 December 2018 11:11
     
Install App