Scrambled Egg Bread Upma Recipe With Potatoes

Scrambled Egg Bread Upma Recipe With Potatoes is an upma with a twist. Toasted bread is tossed along with scrambled eggs and boiled potatoes along with an onion-tomato masala. A delicious healthy meal to serve first thing in the morning.

Archana Doshi
Scrambled Egg Bread Upma Recipe With Potatoes
310 ratings.

Scrambled Egg Bread Upma Recipe With Potatoes, is a delicious blend of potatoes and eggs combined with leftover bread. The eggs along with the potatoes add nutrition to this dish, making it wholesome and delicious. Next time when you have some leftover bread, you must give this recipe a try.

Serve Scrambled Egg Bread Upma Recipe With Potatoes along with Filter Coffee for your everyday Breakfast.

If you like this recipe, try more easy Breakfast Recipes such as

  1. Vegetable Semiya Upma Recipe
  2. Mini Idli Upma Recipe
  3. Karnataka Style Sooji Upma Recipe With Coconut
  4. Vegetable Quinoa Upma Recipe

Course: South Indian Breakfast
Diet: Eggetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 12 Bread slices , (or one loaf), toasted and cut into small squares
  • 2 Potatoes (Aloo) , boiled and cubed
  • 3 Whole Eggs , scrambled
  • 1/2 teaspoon Mustard seeds
  • 3 Onions , thinly sliced
  • 3 Tomatoes , finely chopped
  • 2 Green Chillies , finely chopped
  • 1 teaspoon Sambar Powder
  • Salt , to taste
  • Cooking oil , as needed
  • 2 tablespoons Coriander (Dhania) Leaves , finely chopped

How to make Scrambled Egg Bread Upma Recipe With Potatoes

  1. To begin making the Scrambled Egg Bread Upma Recipe With Potatoes, make sure you have all the ingredients ready.

  2. Heat a teaspoon of oil in a pan on medium heat, add the eggs, salt and pepper and scramble them. Keep it aside.

  3. The next step is to make the upma. 

  4. Heat a teaspoon of oil in large kadai or a heavy bottomed pan. Add a teaspoon of mustard seeds and allow it to crackle. Add in the garlic, green chillies and the onions and fry till onions are translucent. This will take about 2 minutes. 

  5. Add in the potatoes and tomatoes and saute till the tomatoes are softened. Add the sambar powder and stir it all together.

  6. Finally, toss in the toasted bread and mix well allowing the masala to coat the bread. Once the bread is completely coated stir in the scrambled eggs and chopped coriander leaves. Check the salt and spice levels and adjust to suit your taste.

  7. Serve Scrambled Egg Bread Upma Recipe With Potatoes along with Filter Coffee for your everyday Breakfast.

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Last Modified On Friday, 05 October 2018 12:03
     
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