Muttai Dosa Recipe - Tamil Nadu Style Egg Dosa Recipe
Muttai Dosa Recipe is a dosa that is power packed with the goodness of eggs in the form of either an omelette or scrambled eggs which can be eaten as it is or served along with a spicy tomato chutney
Muttai Dosa Recipe is a delicious street food snack in Southern India. When you make it at home, you get to make it healthy with less oil and homemade dosa batter. There are multiple ways you can make this dosa, using either scrambled eggs or an omelette. Either ways, this egg dosa roll recipe is simple and quick to make and very delicious. It also makes a great lunch box for kids.
If you are looking for more Dosa Recipe here are some :
- 2 cups Idli Dosa Batter
- 4 Whole Eggs
- 1 Onion , thinly sliced
- 3 Green Chillies , finely chopped or more as required
- Turmeric powder (Haldi) , a pinch per dosa
- Red Chilli powder , a pinch per dosa
- Salt , to taste
- Coriander (Dhania) Leaves , finely chopped or mint leaves
How to make Muttai Dosa Recipe - Tamil Nadu Style Egg Dosa Recipe
We begin making the Muttai Dosa Recipe Or Egg Roll Dosa by following the below instruction
Have the Homemade Idli Dosa Batter Recipe ready. Follow these instructions in the link to make the Idli Dosa Batter.
In a bowl, bread one egg at a time, sprinkle a small portion of the sliced onions, green chillies, coriander leaves or mint leaves, a pinch red chilli powder, a pinch of turmeric powder and salt to taste.
Whisk this muttai mixture and keep aside.
Heat the skillet on medium heat. Pour a ladleful of batter over the skillet and spread the batter evenly using a spiral motion from inside out.
Pour a teaspoon of oil or ghee around the edges. Allow the dosa to steam on the top side for just a few seconds.
Add the single egg muttai mixture over the dosa and spread it evenly around the dosa.
Cover the pan, and lightly steam cook the dosa until the egg is cooked. Once done, flip the Muttai Dosa and cook on the other side for about a minute, so the onions get to get cooked well and lightly browned.
Once done, remove the Muttai Dosa form the pan, fold into half and serve hot. Proceed the same way with the remaining dosa batter and make the egg mixture separately for each muttai dosa you make.