The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Kashmiri Style Modur Pulao With Pomegranate Recipe

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe. Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate.  Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi ...

Published in Pulao Recipes

Konkan Style Modachya Moongachi Amti Recipe-Sprouted Moong Bean Curry

Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desiccated or fresh coconut and kokum in its cuisine. Hence, the curry has a right balance of spice and tanginess. Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber ...

Published in Indian Curry Recipes

Gujarati Khatta Dhokla Recipe

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it as an appetizer for parties. Here are few more Gujarati Recipe Which ...

Published in Dhokla Recipes

Rava Ladoo Recipe | Sooji Laddu Recipe

Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturthi, weddings or even when there is a small occasion in the family. It's a simple recipe but one that needs a little patience and is very rewarding. It's also a great sweetmeat to make and store at home, even when you have no occasion. Serve the Rava Ladoo as a dessert ...

Togari Bele Tovve Recipe - Toor Dal Rasam

Tovve is native to South India and it is called by different names according to the region and the people. While Tamilians call as Rasam, it is labelled as Tovve in Karnataka. Tovve is basically a mild lentil dish cooked with ghee in a tamarind based gravy without any exotic spices. It is also known as Kattu Saaru, where Kattu refers to dal in Kannada. Tovve is a versatile recipe and can be prepared with any kind of dals and vegetable. Togari Bele Tovve is prepared using red gram dal. This simple ...

Published in Indian Curry Recipes

Amritsari Sookhi Dal Recipe

Dal/ lentils is full of proteins. This Punjabi dal is made using the urad dal/husked and split black gram. Urad dal is rich in iron, calcium, magnesium, folic acid and specially beneficial for women. Punjabi Cuisine is popular for it's spiciness and this dish is no different. Lots of green chillies is used in this Dal. This dal is a traditional dish where the urad dal is cooked along with onions, tomatoes and masalas into a dry sabji.  Cilantro leaves are used generously to flavour this dish. ...

Published in Dal Recipes

Lauki Chana Dal Recipe | Dudhi Chana Dal | High Protein Bottle Gourd Lentil Curry

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Dudhi ...

Published in Sabzi Recipes

Paruppu Urundai Rasam Recipe - Dal Dumpling Rasam

Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal dumplings called as Paruppu Urundai along with fresh spices and you will not need any rasam powder to make it, but simple ingredients in your kitchen.  Serve Paruppu Urundai Rasam along with steamed rice, ghee, carrot beans poriyal for a delicious lunch or dinner. You can also try our other rasam recipes:  Veppam Poo Rasam  Moong Dal Rasam. Elaneer Rasam Recipe (Tender ...

Published in Rasam Recipes

Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi

Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas. It is very easy to make and gets ready in no time, therefore you can make it for your everyday meals or pack it in your lunch box. Serve Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a weekday meal. If you like this recipe, you can ...

Published in Sabzi Recipes

Bengali Aloo Dum Recipe

The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time. Serve Bengali ...

Published in Sabzi Recipes

Agathi Keerai Recipe

Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter. The Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit. Agathi Keerai can be served with Mixed Vegetable Sambar and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Vegetarian recipes such as Aloo ...

Goan Sorak Curry Recipe

Goan Sorak Curry is a Goan style soup like curry made with sauteed onions, coconut milk, kashmiri red chillies and few more spices. It is specially made during monsoons when fresh fish is less in number in Goa. This curry tastes great with rice. It is easy to make and is perfect for your weekday meals. Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal. If you like this recipe, you can also try other Goan recipes such as Goan Kaju Curry Recipe Goan ...

Published in Indian Curry Recipes

Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma . But Maa Ki Dal has a much lighter preparation and gets its classic taste from being slow cooked over hours, which lends depth of flavour. A typical specialty in Punjabi Cuisine, this dal is often preferred over the popular Dal Makhani which is usually savoured at restaurants or a thing for celebration meals. Maa ...

Published in Dal Recipes

Varutharacha Mutta Curry Recipe

Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner. If you like this recipe, here are more egg curry recipes to try Spicy ...

Published in Indian Curry Recipes

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and Ayurvedic friendly as well. The dal is made in just one pot and cooked with toor dal along with onions, tomatoes which adds in extra flavor to the dish. In Andhra amaranth leaves are called as Thotakura and Pappu is called as ...

Published in Kootu Recipes

Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd)

Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) is a wonderful Punjabi style side dish made from the tender apple gourd that is stuffed along with tomato and onion gravy and cooked in a pressure cooker till the gravy has cooked along with the vegetables. The recipe uses a tender apple gourd as it is easy to stuff in the mixture whereas the mature ones have more seeds to be removed. The apple gourd have almost 94 percentage of water which has very less calories. The vegetable is known to be very ...

Published in Sabzi Recipes

Sautéed Aubergine With Tamarind Recipe

Sautéed Aubergine With Tamarind Recipe is a perfect dish for dinners or lunches. Makes an elegant dish for the lent season as well. The flavor comes from the tangy tamarind juice or paste which leaves your taste buds tingling and wanting more. Sautéed Aubergine With Tamarind Recipe is a super simple and abundantly flavorful dish that is perfect as a side for rotis/chapathis or plain rice. If you like this recipe, explore more eggplant/aubergine/brinjal recipes Aubergine And Cranberry Beans ...

Published in Indian Curry Recipes

Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe

Looking for healthy, light, filling dinner/lunch recipes? I have just a perfect recipe for you. It’s Seafood stew with tomatoes and lime. It has potatoes and carrots for adding more nutrients to the dish. This dish uses minimal oil and has a perfect balance of spice and tang. So thinking of healthy dishes to include in your menu plan, then this dish is just apt. Go ahead add it to your menu plan, and enjoy the dish. I have used coconut milk and olive oil in the stew. Coconut milk and seafood are ...

Published in Fish Recipes

Mangalorean Style Sonay Sukka Recipe - Dry Chickpea Stir Fry

Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore.  You can as well use the same method in this recipe for many other legumes such as black channa, black eyed peas etc. Mangalorean use a special type of masala called as Bafat Pito which ...

Published in Indian Curry Recipes

Thekera Tenga Recipe

Thekera Tenga is a Sour curry from Assamese cuisine. Thekera is a fruit that is dried and used as a souring agent in Assamese dishes. Few pieces of thekera are soaked in warm water and are used in the dishes. However, lemon and tomatoes are also used as souring agents. The tenga ( sour curry) is usually served at the end of a meal. Usually fish is fried and used in the dish, but in this vegetarian version, I have roasted potato slices and added it to the tenga. Simple, rustic and delicious Thekera ...

Published in Indian Curry Recipes

Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi

Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet. You can also pack this protein rich curry in your lunch box along with Steamed Rice and Phulka.  Serve Punjabi ...

Published in Sabzi Recipes

Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi

Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal. The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness with the use of jaggery is added to balance the whole flavour. Amaranth is a powerhouse of vitamins and Iron. It is considered as a super food. On the other hand green sprouts are rich in protein, fiber and antioxidants. This recipe is a delicious and healthy indian diabetic sabzi recipe. Serve the ...

Published in Sabzi Recipes

Coorg Style Kaad Manga Curry Recipe -Sweet & Spicy Mango Curry

Coorg Style Kaad Manga Curry Recipe which is a Sweet & Spicy curry made with tiny wild mangoes available locally in and around Coorg & Madikeri. Though it is a very very simple dish with just a few ingredients, the mango curry tastes absolutely delicious and has both the flavours of sweetness and tanginess flared with just a bit of spice. Serve this lip smacking good Coorg Style Kaad Manga Curry along with steamed rice, Mangalorean Neer Dosa Recipe or Coorg Style Kadumbuttu and Sabudana ...

Published in Indian Curry Recipes
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