The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice.
Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal.
If you like this recipe, here are some more Baby Potato recipes such as
Chatpata Baby Potato Recipe
Bhaji Miligai And Baby ...
Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used.
Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal flavors like grated coconut, salt and dry red chilli. The word “Ularthiyathu” mean to stir fry so that is the cooking ...
Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut.
You can add any kind of green leaves like amaranth, fenugreek.
Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. Spinach is an excellent ...
Paneer Malai Makhani Recipe is a quick and simple recipe to cook for dinners or lunch boxes on weekdays. Since I love the spices of South India and Srilanka, I have fused the spices and method of cooking into this paneer malai makhani recipe.
Serve Paneer Malai Makhani Recipe with Pudina Tawa Paratha or phulkas with Indian Style Black Chickpea Salad Recipe for a complete meal.
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Palak Paneer (Spinach in Cottage Cheese ...
Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend.
The specialty of the Kadle Manoli is from two main things which is the roasting of the coconut with onions till it becomes golden brown and the use of Kundapura spice mix.
Did you know: Kala Chana is rich in fibre and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps ...
The nine day fast festival of Navratri is celebrated in the honor of Goddess Durga. Navratri fasting period is approaching soon and Samvat rice is one of the type of grain, which is allowed during that fasting period.
Samvat rice is good source of proteins and carbohydrates. There are lots of fasting dishes which can be prepared by samvat rice but today I am making fried satvik rice from them. This dish is super yummy & tasty after having this, I am sure you will like navtari fast more than ...
Lachedar Kakdi Pyaz Kachumber Recipe is a super fresh Indian salad. Thin strips of onions and cucumbers dressed in fresh lemon juice and some spices like cumin powder, chaat masala, red chilli powder and salt.
Cucumber deseeded and cut into noodle like strips combined with crunchy onions not only add a crunch to the meals but add that element of freshness to it.
Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari ...
Pumpkin Erissery Recipe is a traditional recipe of Kerala which is a must have in the Onam Sadya and other festive feasts. Easy to make and healthy, this dish typically is made with pumpkin and coconut. Sometimes other vegetables are also used to make erissery, but the most popular version is made with yellow pumpkin.
Did you Know : Yellow pumpkin is rich in vital antioxidants, and vitamins and very low on calories. This dish is perfect for the ones who are watching their daily calorie intake.
Tomato Sheer is a mild curry made with coconut milk and tomatoes. This soothing curry is apt during hot days. Besan is mixed with coconut milk to make the gravy thick and creamy. Make this on a rushed morning to be packed into our kids lunch box with steamed rice or phulkas.
Serve Tomato Sheer with Manathakkali Kootu, Steamed Rice and Elai Vadam for a comforting lunch.
If you like this recipe, take a look at more gravy recipes like
Lauki Paneer Kofta Curry Recipe ...
Crunchy Carrot Peanut Raita Recipe is a refreshing raita recipe where we have used the grated carrots and flavoured the raita with the peanuts, red chilli mixture giving it a nutty taste.
Did you know: Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios and almonds. Peanuts provide high energy and contain high quantities of nutrients, minerals, antioxidants and vitamins. Studies also suggest that roasting or boiling peanuts ...
आलू पोस्टो रेसिपी एक पारम्परिक बंगाली रेसिपी है जिसे हर बंगाली घर में रोज के खाने के लिए बनाया जाता है. इसमें खुस खुस का पेस्ट बनाकर आलू के साथ मिलाया जाता है. यह एक स्वादिष्ट रेसिपी है जिसे आप अपने लंच बॉक्स में भी तवा पराठा के साथ पैक कर सकते है.
आलू पोस्टो रेसिपी को बंगाली लुच्छी और फालगुनी दाल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
आलू पालक की सब्ज़ी रेसिपी
आलू परवल की सब्ज़ी रेसिपी
आलू भिंडी की सब्ज़ी रेसिपी
Pumpkin Thoran is a very simple vegetable preparation. This sabzi can be prepared for busy weeknight dinners. Made with only basic ingredients and cooks in under 15 minutes.
Serve Pumpkin Thoran with Cherupayar Curry, Steamed Rice and Moru Kachiyathu for a lovely lunch.
Here are a few more sabzis that you must try
Bamboo Shoot Stir Fry Recipe
Assamese Amitar Khar Recipe
Shimla Mirch Ki Launji Recipe
थोरन एक आसान सब्ज़ी है जिसे केरला के हर घर में बनाया जाता है. इसमें नारियल का प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ाता है. आप थोरन में किसी भी सब्ज़ी का प्रयोग कर सकते है लेकिन यहाँ हमने आज मशरुम ...
Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.
Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute winner.
This paan flavoured kulfi is then set in an earthen mini pot or matka as we call it. Setting ...
Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. They differ in their way of preparation according to each region.
The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Prepare this vada for breakfast and pair it with Pongal. Else, prepare them as a tea time snack and enjoy it over a cup of Masala chai.
Honey Glazed Corn Fritters is a recipe of sweet corn and potato balls spiced up with herbs and then deep fried. Later, these corn fritters are glazed with honey for a tinge of sweet taste.
Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.
If you like this recipe, see here for more Corn Based Appetizer recipes such as:
Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe
Crispy Tossed Baby Corn Recipe
Dry Chilli Baby Corn Recipe (Indian ...
The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet.
Did you know: Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. ...
Chatpata Kabuli Chana Salad is an easy and quick recipe and can be made with ingredients which are easily available in our kitchen.
Tangy taste of chat masala and the lemon gives a completely chatpata taste to the kabuli chana.
Chickpea Salad Recipe can be serve as whole dish if you feel like eating something healthy, or you can pair it along with Kashmiri Paneer Recipe in Spiced Milk Curry and Phulkas for a simple weeknight dinner.
If you like this recipe, try more ...
South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions, tomatoes and garlic. The addition of sambar powder with quinoa brings in a wonderful flavour to the dish. The masalas are simple and is used in our everyday kitchen.
Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre ...
Mambazha Pulissery Recipe is a traditional Kerala cuisine and is prepared by cooking vegetables in a curd and yogurt. It has subtle flavors of spiciness and tanginess.
This authentic recipe is commonly prepared in all households for Onam and served as an accompaniment for rice. Fresh ripe juicy mangoes are cooked with spice powders in a coconut based yogurt gravy.
The recipe calls for very few ingredients and is a perfect dish for summer where mangoes are in season. The curry can be prepared with ...
Parsis are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack.
Kids love cutlet when especially it’s served with ketchup, an experienced mother talking! Minced mutton marinated in wonderful flavor packed ingredients makes a delicious cutlet. Try it out, you will love it.
Serve Parsi Mutton Cutlets along with ...
Lebanese Style Batata Matri Kizbra Recipe is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy texture, then tossed with fried fresh garlic and coriander.
If you are conscious about your health and don't want to fry potatoes you can bake them with a drizzle of oil as well and then toss it with the coriander and garlic. Traditionally in the recipe ...
Moong Dal Ke Kebab Recipe is a healthy and proteinaceous kebab made with green gram dal. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking.
Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties.
If you like this recipe, try more Kebab Recipes like
Mushroom Poha Cutlets Recipe is a delicious and filling snack or party appetizer that is made with poha as a binder and plenty of mushrooms blended along. Spices like ginger, chillies, garam masala, chaat masala, amchur, coriander and more are put to enhance the flavour of this high protein cutlets.
These are shallow fried instead of deep frying them and hence are a healthier version of cutlets as well. You can also pack these for your kids' snack box along with tomato sauce and chopped cucumbers ...