The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
The Shikampuri Kebab Recipe are wholesome kebabs that are healthy and yet delicious. The Kebabs are made from kala chana and filled in the centre with a hung curd (greek yogurt) and served along with spicy coriander chutney.
Did You Know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of ...
Rice Dumplings or Pithas rules in the eastern states of India. The process is mostly steaming. Food prepared in steaming process with zero oil is considerably better in taste. You will be amazed to find the varieties of Pithas, an odiya family relish on a festive day. They are like Poda Pitha, Kakara Pitha, Monda Pitha and Chakuli Pitha.
The festival of Bihu in Assam is more on celebrating the art of making Pithas. Til Pitha, Mohura Pitha, sunga pitha, takeli pitha where rice is being the main ingredient.
Manipuri Mangal Ooti is a Manipuri side dish served during Kang festival in their region. A simple peas dish that is very popular as a breakfast or dinner option. It is cooked in soda and mustard oil tadka and makes for a delicious accompaniment along with any Indian Bread.
Serve Manipuri Style Mangal Ooti Recipe (Yellow Dried Peas Curry Recipe) along with with phulka or Homemade Butter Naan Recipe (Soft Yogurt Bread) fora wonderful lunch.
Other recipes you can ...
Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors.
In the North East it is widely consumed as a delicious dessert on almost all the special occasions.
Serve Koat Pitha as a delicious dessert after light meal of Sana Thongpa and Tan Ngan, or as an evening tea time snack ...
यह केला बेसनी सब्ज़ी एक बहुत ही आसान सी सब्ज़ी है. यह सब्ज़ी कच्चे केले को मसालेदार बेसन के घोल में डूबा कर तलकर, दही की ग्रेवी में पकाई हुई एक स्वादिष्ट सब्ज़ी है। आप इससे आसानी से बना सकते है और गर्म फुल्का या तवा पराठा के साथ परोस सकते है.
अगर आपको यह रेसिपी अच्छी लगी तो आप इन्हें भी बना सकते है,
टमाटर रसम रेसिपी
पनीर मखनी रेसिपी
गुजराती कढ़ी रेसिपी
मैंगलोर फिश करी रेसिपी एक स्वादिष्ट डिश है जो दक्षिण भारत के मैंगलोर में बहुत बनाई जाती है. इस करी में नारियल और इमली का प्रयोग किया जाता है. इसके साथ इसमें हरी मिर्च का भी प्रयोग किया जाता है जो इसे बहुत ही स्वादिष्ट बनाता है.
मैंगलोर फिश करी रेसिपी को चावल और पुदीना प्याज कचुम्बर सलाद रेसिपी के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मालवानी फिश करी रेसिपी
Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. You can always spice it up or down depending on your taste. Serve Maharashtrian Kanda Poha Recipe with Samosa Recipe and Ginger Cardamom Chai.
If you like this recipe, you might also like other recipes ...
Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam. Serve Cabbage Pachadi Recipe as a side dish with South Indian breakfasts.
If you like this recipe, you can also try pachadi recipes like
Kerala Style Vendakkai Pachadi Recipe
Ripen Mango Pachadi Recipe
Kerala Style Beetroot Pachadi Recipe
Pavakka Pachadi Recipe
'Madakasan' as is popularly known in Kerala, are super thin crepes filled with a delicious coconut mixture. The addition of coconut, along with jaggery makes this crepe wholesome and delicious too. When berries like strawberries are in season, top it along with a berry sauce and serve. Serve these Madakasan - Coconut Filled Crepes for breakfast, a snack or as a dessert for parties. It is pretty versatile.
If you like this recipe, try more similar recipes like
Mango & Fruit Filled Creme Crepe ...
Chow Chow And Carrot Kootu is a classic kootu recipe which perfectly goes well with rotis as well as steamed rice. The mild sweetness from the carrots, spiciness from the green chillies balances out the whole dish.
Serve the Chow Chow And Carrot Kootu (Chayote Squash And Carrot Curry) Recipe with rotis or with Steamed Rice, Vengayam Thakali Kuzhambu, Beans Poriyal and Rice crackers to make an elaborate Tamil Saapad lunch menu on a weekend.
Here are few more Kootu recipes which you can try at at ...
Spicy Coconut Peanut Stuffed Baby Brinjal takes inspiration from the eastern ghats of India and makes for a delicious side dish. The eggplants are stuffed with a spicy, tangy coconut peanut filling making this dish really flavourful and delicious. This dish tastes like a gravy dish but it is dry, making it tiffin friendly. The recipe uses very less oil, making it a healthy choice for weight watchers and diabetic patients.
Spicy Coconut Peanut Stuffed Baby Brinjal tastes best when served along with ...
Brinjal Capsicum Sabji Recipe is an easy side dish recipe which accentuates the flavors of capsicum with eggplant or brinjal and tomatoes. This sabzi can be had with phulka orchapati for a nutritious lunch at school or work. This Brinjal Capsicum Sabji Recipe comes handy when you need to fix nutrition is less available time at hand.
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Spicy Matar Masala is a simple and easy dish which can be prepared in a short time. When you are out of vegetables these frozen matar come to your help. The Spicy Matar Masala is cooked in a gravy form where the matar is cooked in an onion and tomato base gravy.
Serve the Spicy Matar Masala with Naan or Kulcha with Dal for dinner.
Here are few more exciting Peas/Matar recipes which you can try at your home.
Hari Matar Ke Pakode Recipe
Matar Samosa Chaat Recipe
Matar Poha ...
Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without onion and garlic and serves as a great side dish with phulka or pulav. The freshness of spinach makes this dish even more tasty and flavourful.
Serve Jain Style Corn Palak along with Phulka, Pudina Tawa Paratha or Steamed Rice for a weekday lunch or dinner.
If you like this recipe, you can also try other Gravy recipes such as
Potoler Dolma Recipe
Spicy Matar Masala Recipe
Bengali Egg Curry ...
Carrot Methi Pachadi is very flavourful and simple recipe. It is usually made in South Indian as a side dish along with their meal. It is very easy to make and takes very less time to get prepared. This is a simple recipe that is a bit runny.
Serve Carrot Methi Pachadi along with Beetroot Sambar Recipe and Ghee Rice Recipe for a weekday meal.
If you like this recipe, you can also try other Pachadi recipes such as
Senai Pachadi Recipe
Ridge Gourd Pachadi Recipe
Dangar Pachadi with ...
Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. The creamy dal fry consists of five different kind of dals like Toor Dal,Moong Dal, Urad Dal, Masoor Dal and Channa Dal. It is very popular on the road side dhabas in North India and is prepared with the mixture of many dals. The dal will yield you enough protein that you would require for your day to day diet.
Serve Dhaba Style Dal Fry with Sev Tamatar Ki Sabzi, Tomato Onion Cucumber Raita and ...
Potato Stuffed Dal Dhokli Recipe can be translated as Mashed potato dumplings steamed in Lentil Curry. There are a variety of Indian curry recipes for mashed potatoes but this recipe is quite different. Here I have slightly modified dal dhokli recipe which is a traditional Gujarati dish.
Serve Potato Stuffed Dal Dhokli Recipe along with Masala Khichia Recipe (Spicy Corn Flour Papad) for a meal in itself.
If you like this recipe, check more similar recipes
Bharit Marchavangun/Kashmiri Stuffed Chillies ...
Godumai Dosai is an instant dosa recipe that is commonly prepared in most Tamil homes. As the dosa is prepared with whole wheat flour and requires no overnight fermentation, it is a handy recipe. Whole Wheat Flour is rich in fibre making this a high fibre dosa recipe. It is popular among the Karnataka cuisine as well and is called as the "Ghodi Dosa".
Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.
If you like this recipe, ...
The Tomato Pulihora Recipe is an authentic andhra recipe where plain rice is flavoured with spices and tangy ingredients and spiced along with bisi bele bath powder.
Serve Spicy Tomato Rice | Tomato Pulihora Recipe with a bowl of Yogurt (Curd), Andhra Style Paruppu Podi Recipe (Dal Podi), Indian Vegetable Salad Recipe for a complete meal.
If you like this recipe, try more recipes like
Spinach Rice Recipe (Palak Pulao)
Ghee Rice Recipe | Neychoru
Jeera Rice (Pulao) Recipe ...
Arunachal pradesh "The land of rising sun" is one of the largest among North eastern states. They prefer to use different methods of cooking.This region is occupied by tribal people and they use fresh herbs,vegetables in their everyday cooking. They don't use oil much or packed spice products and they prefer steaming,boiling and smoked food methods of cooking.
Arunachal pradesh is famous in the production of millets,maize and wheat. Zan is the most popular porridge recipe of monpa tribes of ...
Besan Katli Ki Sabzi is a recipe that hails from Uttar Pradesh, and is often prepared during monsoon season. Couple of decades ago, during monsoon, fresh vegetables were seldomly available hence "Besan Ke Paneer" was the go to option for home cooks. Nowadays since monsoons doesn't affect the availability of other veggies and seeing how busy people have gotten with their lives, this recipe is scarcely prepared.
Serve Besan Katli Ki Sabzi along with Phulkas and Tomato Onion Cucumber Raita for a weekday ...
Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious.
Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just have it as a snack during the evening.
If you are looking for more Halwa recipe here are some :
The Papaya & Carrot Halwa Recipe is a simple, quick and delicious sweet dish that is made from papaya and carrots giving it a rich flavor and taste. You will be surprised how well the papaya goes into the halwa and gives it a creamy texture.
Serve the Papaya & Carrot Halwa along with vanillas ice cream as a Dessert for parties or as a special sweet for the festivals like Diwali, Navratri, Raksha Bandhan and Holi.
If you are looking for more Halwa recipes here are some :
Ragi Halwa or Finger Millet Pudding is a delicious alternative to the Wheat Flour Pudding / Gehun Ka Halwa that we make at home. The distinct taste of the finger millet along with the ghee and almonds make it nutritious and wholesome too.
This halwa can be prepared for festive occasions such as Diwali, Navratri or Ganesh Chaturti - if you wish to add a touch of health to your sweet dish. But it can just as well be made as a simple post-meal treat for a homely lunch or dinner with the family.Halwas ...