The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Pudina Idli Recipe - Mint Flavoured Idli

Pudina Idli Recipe is a lovely flavour idli recipe. Idli batter is flavoured with the popular green chutney made with coriander and mint leaves. The chutney lends great fresh flavours to the idli.  Freshly made batter that is well fermented, along with the lush green chutney will leave your tastebuds absolutely satisfied.  Serve Pudina Idli Recipe along with Medu Vada Recipe, South Indian Coconut Chutney Recipe With Coconut Water,  Pandu Mirapakaya Pachadi ...

Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney

Cheesy Veg Paniyaram Recipe is a delicious dish to serve to your loved ones especially your kids. Made with healthy Bajra dosa batter with some some finely chopped onions, grated carrots, grated beetroot, and grated cheese cubes. These Cheesy Veg Paniyaram are  pan fried in a paniyaram pan to get a crunchy texture on the outside and soft texture on the inside. Paniyaram pan, which is an absolute must in every kitchen. It comes in handy from making healthier pakoras to koftas to ...

Dry Fruit Halwa Recipe

The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. There is no added sugar in this recipe and hence makes it more healthy. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family. Serve the Dry Fruit Barfi Recipe for any festivals along with other festival ...

Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad

Lachedar Kakdi Pyaz Kachumber Recipe is a super fresh Indian salad. Thin strips of onions and cucumbers are dressed in fresh lemon juice and some spices like cumin powder, chaat masala, red chilli powder and salt.  Cucumber deseeded and cut into noodle like strips combined with crunchy onions not only add a crunch to the meals but add that element of freshness. Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo ...

Published in Indian Salad Recipes

Corn And Peas Curry Recipe

Corn and Peas Curry Recipe is a unique recipe of a corn on the cob curry.  The gravy is made by roasting the whole spices and ginger, garlic and onions into a spice paste and then simmered with the pre boiled corn on the cob cut into pieces.  This dish also contains green peas that adds a lovely colour and crunch to the dish. Serve it along with rice or rotis, as per your choice.  Serve Corn and Peas Curry Recipe along with Jeera Rice Recipe, Lachedar Kakdi Pyaz ...

Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut

Konkani Style Avnas Ambe Sasam Recipe - Fruit Salad with Coconut is an authentic dish to the Konkan region. The dish is nothing but an assorted fruit salad with pineapple, mango and grapes that is tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves. You can add any vegetables of your choice but make sure it has to be quite firm and not over ripened. In Konkani, Avnas refers to pineapple and “Ambe” is the ripened mango. It is commonly prepared ...

Sindhi Karela Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi

Sindhi Karela Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes it taste much palatable. The use of cardamom powder and dry pomegranate seeds adds a distinctive flavour to the dish.  Did you know: Bitter gourd has multiple health benefits. It is said that Bitter gourd juice is the best natural medicine for diabetes. Drinking it early in the morning ...

Bengali Cholar Dal Recipe

Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Once the Bengal Gram is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish.  Did you know: Chana dal is high in fiber and helps to lower cholesterol. It also has a very low glycemic index, which is important for ...

Malabar Parotta Recipe - Kerala Parotta Recipe

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala. At some places it is also served at weddings, religious festivals and feasts.  To get the flaky layers of the parotta various techniques are required. It is made similar to a laccha paratha and then rolled to make the malabar parotta.  Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or ...

Andhra Style Vankaya Kothimeera Karam Recipe - Brinjal Cooked With Spicy Coriander Mix Recipe

Vankaya Kothimeera Karam recipe is a classic Andhra style brinjal cooked in a very aromatic spicy coriander masala.  It is quite flavourful and spicy that makes for a delicious accompaniment with Steamed Rice, Ghee and Lemon Rasam or even with phulkas. Serve Vankaya Kothimeera Karam along with Tomato Onion Sambar and steamed rice with a dollop of ghee doe a weeknight dinner. If you like this recipe, you can also try other Dry vegetable recipes such as Tangy Corn Tamatar Bharta Recipe Gajar ...

Beetroot Carrot Raita Recipe

Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot. Did you know: Although beetroots have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant ...

Published in Indian Raita Recipes

Chettinad Muttai Masala Recipe - Chettinad Style Egg Curry

Chettinad Muttai Masala Recipe is a flavourful egg curry which is very different from the other egg masala recipes. The use of the freshly dry roasted and ground chettinad masala makes it very aromatic giving it a nutty taste and texture. Serve the Chettinad Muttai Masala Recipe along with Kerala Parotta and Tomato Onion Cucumber Raita to make it an interesting weeknight dinner. If you like this recipe, take a look at more recipes from Chettinad cuisine Spicy Chettinad Fish Fry Recipe Chettinad ...

Published in Egg Recipes

Stuffed Yellow Moong Dal And Onion Paratha Recipe

Stuffed Yellow Moong Dal And Onion Paratha Recipe is a delicious paratha stuffed with yellow moong dal and crunchy onions and capsicum seasoned with simple dry spices. It can be packed for lunch in the tiffin box, or served for breakfast, lunch or even dinner.  Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander Tadka Raita and Green Chilli Pickle for a simple and wholesome meal. If you liked the  Stuffed Yellow Moong Dal And Onion Paratha Recipe, ...

Bengali Lau Die Tetor Dal Recipe - Yellow Moong Dal With Bitter Gourd & Bottle Gourd

Bengali Lau Die Tetor Dal Recipe is a traditional Bengali dal recipe usually made during the summer season. This dal recipe great way to include bottle gourd and bitter gourd in your diet. Lau die Tetor Dal is a very healthy and light dal made without onion and garlic but is flavored with green chilies, ginger and mustard oil. Did you know: Bitter gourd contains certain chemicals that are like insulin which help to reduce blood sugar levels. Bitter gourd is not like most medicinal drugs, which are ...

Gujarati Dhokla Pizza Recipe

Gujarati Dhokla Pizza Recipe is a fusion recipe. Khatta Dhokla batter is made with dahi, rice and dals, which is then fermented, and finally steamed. In this recipe I have added carrots, mint leaves and green chillies to the batter after fermentation. The result is a healthy soft spongy dhokla which makes a delicious base for a pizza. Dhokla base is topped with a pizza sauce caramelized onions, corn, olives and topped with cheese. These ingredients are the classic pizza toppings. Gujarati Dhokla ...

Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice

Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.  While you’re probably enjoying the beautifully luscious ripe mangoes of the season, don’t forget to enjoy your share of the raw mangoes too by trying this Mavinakayi Chitranna Recipe. Summer feels incomplete without getting enough ...

Ragi Wheat Phulka Recipe- Diabetic Friendly Ragi Roti

Ragi Wheat Phulka Recipe is a  Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka- a staple in almost all Indian households.  Did you know: Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic. Serve ...

Mulakushyam Recipe - A Mixed Vegetable Lentil Curry

Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked along with vegetables with a drizzle of coconut oil to add a Palakad touch to the recipe. You can add any vegetable of your choice like pumpkins, gourds etc. Adding a variety of vegetables in a lentil curry ensures that you get more nutrition.  Serve the Mulakushyam along with Steamed Rice , Elai Vadam and Pisarna Manga Recipe for a quick and wholesome ...

Sindhi Tidali Dal Recipe

Sindhi Tidali Dal Recipe is a comforting sindhi dish best served with phulkas or even dodas.  As the name suggests, 'tridali' means 'three dals' in Sindhi . Three varieties of dals - chana dal, urdal dal and green chilka dal are combined and pressure cooked.  A rich tadka, made using ghee and sharp garlic, along with some cumin seeds and asafoetida, add great flavour to the tidali dal.  This tridali dal is made across all sindhi households as it is packed with nutrients.  Serve Sindhi ...

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick & Fenugreek Greens Sambar

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick and Fenugreek Greens Sambar, has a healthy mix of greens and vegetable to make it a complete meal. Drumstick and fenugreek greens are both known to purify the blood and lowering the cholesterol making this sambar diabetic friendly recipe. Serve the Murungakkai Vendhaya Keerai Sambar along with hot Steamed Rice or broken wheat and a Raw Banana Roast for a diabetic friendly meal. Here are a few other tasty sambar recipes to try Thakkali ...

Masala Karela Recipe

Tangy Masala Karela Recipe combines karela with everyday indian spices and amchur powder. This easy-to-prepare healthy Karela recipe combines flavours to make it taste good without adding jaggery to reduce the acridity of the bitter gourd. It is a great diabetic friendly recipe and this dry sabzi pairs well with Tawa Paratha, roti, naan or any paratha of your choice. Serve Masala Karela along with Panchmel Dal and Phulka for a weekday meal with your family. If you like this recipe, here ...

Shahi Egg Curry Recipe In Tomato & Cashew Gravy

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours. Cashew nut paste is used along with tomato puree to give the rich creamy taste to this curry. Kasuri methi added at the end lifts up the flavours.  Simple everyday spices are added in the right amount to make this egg curry mouthwatering.  Serve ...

Published in Egg Recipes

Masala Jowar Bhakri Recipe

Masala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. It is popularly called farmer's breakfast. The Bhakri dough is shaped using hand which requires little skill and practice. Instead of shaping the bhakri directly on the tava, you can grease a banana leaf or parchment paper and shape them. Invert the dough side on to the hot tawa and slowly remove the banana leaf/parchment ...

Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe

Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe is a spicy chutney made from the horse gram, which is very essential to be a part of your everyday diet. The lentil is rich in iron content and is very important for pregnant women. It also possess the ability to reduce blood sugar content in the blood and help to reduce the insulin resistance in type 2 diabetics. Do try this delicious spicy chutney which goes well with various South Indian Breakfast dishes. Serve the Hurali Kalu Chutney Recipe ...

Published in Indian Chutney Recipes
     
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