The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe is a rich onion based gravy that will keep you wanting to eat more than just one serving. This curry is prepared with day to day vegetables such as Potato/Aloo, Matar/Peas and Gobi/Cauliflower but the gravy it is cooked in gives it that extra flavour to these humble vegetables.
This Gravy is rich as it has a brilliant finish in the addition of a decadent curd and saffron/kesar mixture. The gravy gives out a strong aroma while being ...
Paneer is widely used in North Indian recipes but we decided to give it a South Indian twist with the addition of coconut. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi.
Try this drool worthy recipe a try and make your weeknight dinner a special one!
Serve this Paneer In Coconut Gravy Recipe along with hot Phulkas or ...
Bhogi falls a day prior to Makar Sankranti. This festival is celebrated in the Month of January. This is the time we get many fresh winter vegetables like different types of vaal beans, brinjals, etc. in the market. Throughout India, this day is celebrated by different communities in their own ways and with their own special dishes.
In Maharashtra, it is on this day that Bhogichi Bhaji is prepared by many households and relished with Bhakris. But, each region here has its own version of this particular ...
One of the very tempting sabzi is this Petha wadi sabzi. Wadi is made of moong dal. It is sundried balls made of yellow lentils both split or whole ones with green skin on it. It’s usually made from sprouted moong, hence wadi it’s very nutritious with loads of vitamins and minerals in it.
Wadi and yellow pumpkin flavours blend very well together and this sabzi is one of the most delicious sabzi you would have ever made. The combination of spices and the wadi in this sabzi makes it lip ...
Keri Na Gotla Nu Shaak Recipe is a Ripe Mango curry made with it's fresh pulp and it also uses the seed of the mango as well. The Gotla Nu Shaak recipe is absolutely easy with no fuss yet heavenly delicious so do try this sweet, spicy, tangy dish and treat your taste buds in this mango season.
Mangoes are like almost everyone’s favourite. As it comes in summer so everyone has their own memories with different mango dishes that are made during vacation time. This mango dish ...
The No Onion No Garlic Lobia Masala Recipe is a delicious no onion no garlic curry which is perfect for your Fasting days. The gravy is made with gram flour/besan, tamarind paste and jaggery along with spices and there is no chopping required. You can make this curry in less than 15 minutes in a pressure cooker.
Black eyed beans are packed with proteins and micro nutrients,is low in saturated fat and is a good source of dietary fiber.
Did You Know: One cup of cooked black-eyed peas or ...
Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a tasty and simple North Indian gravy recipe. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy.
Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in maintaining your digestive health. It also increases hunger and is good for loss of appetite. Most of the time ajwain is used for tempering dals ...
थोवयल एक दक्षिण भाटिया रेसिपी है जिसे सूखा चटनी भी कहा जाता है. इसे खाने के साथ परोसा जाता है. यह हम कोथामली थोवयल रेसिपी बना रहे है जिसमे हमने ताज़े हरे धनिये का प्रयोग किया है.
कोथामली थोवयल रेसिपी को लोबिया सांबर, चाउ चाउ थोरन, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
चना दाल चटनी रेसिपी
मैसूर चटनी रेसिपी
गाजर की चटनी रेसिपी
मूंग दाल के कबाब रेसिपी, प्रोटीन में रिच इन कबाब को आप अपने खाने के साथ या स्टार्टर के लिए बना सकते है. आप इसे अपनी शाम की चाय के वक़्त भी परोस सकते है.
मूंग दाल के कबाब रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे.
अगर आपको यह रेसिपी अच्छी लगी है तो, आप यह भी बना सकते है
ओट्स और वेजिटेबल कबाब रेसिपी
नदरू के कबाब रेसिपी
अरबी के कबाब रेसिपी
वेजीटेरियन मलाई कबाब रेसिपी एक स्वाद से भरपूर रेसिपी है जिसे आप अपनी हाउस पार्टीज के लिए बना सकते है. यह नरम और ग्लूटेन फ्री है. आप इसे अपने सप्ताह अंत में खाने के लिए भी बना सकते है.
वेजीटेरियन मलाई कबाब रेसिपी को धनिया पुदीना चटनी और सिरके वाले प्याज़ के साथ स्टार्टर के लिए परोसे।
अगर आपको यह रेसिपी अच्छी लगी तो आप यह भी बना सकते है
ओट्स और वेजिटेबल कबाब रेसिपी
नदरू के कबाब रेसिपी
अरबी के कबाब रेसिपी
Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.
Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. The seeds are good source of soluble dietary fiber. Soaking them in water softens their outer coat.
Serve Methi Dana Sabzi hot ...
Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder.
Beetroot is a rich source of magnesium, potassium and copper. Amaranth on the other hand is a powerhouse of Iron and Vitamins. Potatoes have a good amount starch. So therefore this dish will become a well-balanced dish for your everyday diet.
Serve the Beetroot, ...
Garlic Chutney also known as Lahsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. Lahsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla. The pungent aroma along with the lemon and red chillies brings out the flavor of this chutney.
Serve the Lahsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with Rajasthani Dal Bati Churma
If you are looking ...
Segdalu is an Odisha recipe of a deep fried tea time snack. This delicious recipe is usually made from rice flour, while some also make it using sooji or rava. Rava is pre cooked like upma with spices, cooled and shaped into a bangle like snack and finally deep fried.
This dish is perfect to be served during your tea time break and we are sure it will be loved by your friends and family.
Serve Segdalu with hot Masala Chai and Sweet and Spicy Tomato Chutney for a tea ...
Plain Dalia/ broken wheat is a high fiber, full of nutrition tasty carbohydrate. It can be easily made in a pressure cooker, broken wheat is a great to be included in your diet. There are lots of recipes that you can make with broken wheat. They can all easily be cooked in a pressure cooker but if you like you can cook the broken wheat in a saucepan as well. When cooking in a saucepan ensure that you put enough water. Remove any excess water in the pan after the broken wheat/ dalia is cooked.
Namak para are a popular tea time snack. Usually these are deep fried and made with whole wheat flour making them a tad bit unhealthy. Instead of deep frying these namak para, here I have baked them instead, such that there is negligible oil absorption in the recipe.
Baked Masala Namak Para Recipe is an easy recipe prepared with few ingredients like maida, wheat flour and spices. Spices like carom seeds, cumin seeds, crushed pepper and hing are used to make this flavourful.
Serve Baked Masala Namak ...
Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Once the Bengal Gram is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish.
Did you know: Chana dal is high in fiber and helps to lower cholesterol. It also has a very low glycemic index, which is important for ...
'Posto' is the poppy seeds gravy that is popular in the Bengali Cuisine. This dish Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful.
Traditionally, ladies finger is deep fried to maintain its crispy texture. But in this recipe, I have shallow fried the Bhindi to make it more healthy. The entire dish comes together within 20 minutes. Use tender /small ladies finger to get the best tasting Bhindi Posto.
Serve Bengali Bhindi ...
The Aam Ki Launji Pickle Recipe is a simple fingerlicking pickle made from fresh raw mangoes. The addition of methi seeds along with the hing, jaggery and other spices makes this dish stand out with perfection.
Serve the Aam Ki Launji Pickle Recipe with Tawa Paratha Recipe - Plain Paratha and a cup of Adrak Chai Recipe - Indian Style Ginger Tea for a complete weekday breakfast.
If you like this Aam Ki Launji Pickle Recipe, try more pickle recipes like
nPisarna Manga ...
छिलके वाली मूंग दाल रेसिपी एक फ्लेवर से भरपूर दाल है जिसमे प्याज और टमाटर का प्रयोग किया जाता है. आप इसे किसी भी रोटी, पराठा या चावल के साथ परोस सकते है. यह आपके रोज के खाने के लिए पर्याप्त रेसिपी है.
छिलके वाली मूंग दाल रेसिपी को हरे प्याज और आलू की सब्ज़ी रेसिपी और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
पंचमेल दाल रेसिपी
पालक दाल रेसिपी
ढाबा स्टाइल दाल फ्राई रेसिपी
Baby Corn Carrot Sabzi Recipe is a quick sabzi that can be made with ingredients that are commonly available in the kitchen. The recipe does not contain onions and garlic making it very much ayurvedic friendly.
Fennel seeds and fresh coconut are considered to be very much ayurvedic and when it is used in the sabzi it elevates the flavor and creates a delicious side dish. It also has a good balance of sweet and spicy taste from the jaggery and red chilli powder.
Serve the Baby Corn Carrot Sabzi ...
Pumpkin Sweet Curry Recipe is a South Indian Vegetarian Curry recipe prepared with yellow pumpkin also known as Haddu or Poosanikai.
In this recipe, pumpkin is cooked in a pan along with jaggery. The jaggery adds the sweetness to the dish and with the final addition of grated coconut, it gives the dish a complete sweet and nutty flavour.
It is an authentic recipe in tamilnadu, usually made during the Tamil festival of Pongal, when pumpkin is abundantly found in market.
This is a super tempting launji of capsicum cubes, and very easy and quick to make. It is flavoured with nigella seeds, fennel seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Addition of jaggery makes this launji so delicious and healthy, you can even use sugar if you like.
Serve Shimla Mirch Ki Launji along with Tawa Paratha, Dal Palak and Homemade Yogurt for a weekday lunch.
If you like this recipe, you can also ...
Achari Amla Mirchi Ki Sabzi Recipe also called as Gooseberry & Green Chilli Sabzi, a dry curry that has the right amount of sourness and spiciness in the dish. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways.
This subzi has all the flavors of Achari masala which is made from fennel seeds, onion seeds, fenugreek, coriander ...