The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

मटर पुलाव रेसिपी - Peas Pulao Recipe

मटर पुलाव रेसिपी एक स्वादिष्ट चावल की रेसिपी है जिसमे चावल को मटर और खड़े मसाले के साथ पकाया जाता है. इसमें खड़े मसाले में तेज पत्ता, जीरा, इलाइची, लॉन्ग, स्टार अनीस का प्रयोग किया जाता है. आप इसे किसी भी दाल या करी के साथ परोस सकते है.  मटर पुलाव रेसिपी को पनीर बटर मसाला, दाल मखनी और फुल्का के साथ अपने सप्ताह अंत के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  फुलकारी पुलाव रेसिपी पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी   

कढ़ाई छोले रेसिपी - Kadai Chole Recipe

कढ़ाई छोले एक स्वादिष्ट रेसिपी है जिसमे छोले या काबुली चना को उबाल कर प्याज, शिमला मिर्च और रोज के मसालो के साथ पकाया जाता है.आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. यह एक सरल रेसिपी है, इसलिए आपके रोज के खाने के लिए पर्याप्त है.  कढ़ाई छोले को तवा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  छोले शिमलामिर्च मसाला रेसिपी रावल पिंडी स्टाइल छोले रेसिपी सूखे छोले रेसिपी   

Chocolate Rava Ladoo Recipe

Chocolate Rava Ladoo Recipe, sounds interesting, isn't it? Chocolate, all time favourite of kids and these ladoo are a superb snack for them and even the adults who enjoy it as much as the kids. These ladoos are easy to make, and are full of nuts. The rava is roasted and mixed along with almond powder, roasted raisins and cashews and cocoa powder. They are wholesome and a great snack to have to give you the right boost of energy. You can even make it during festivals. You can add your choice ...

Kesar Peda Recipe

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes. A favorite with kids and adults alike, Indian festivals are usually incomplete without this delicious sweet.  This recipe of Kesar peda is so simple and quick to make that it can easily be made for a large crowd. Make this for ...

Baklava Rolls Recipe - Turkish Sweet Rolls

Baklava is a Middle Eastern sweet/dessert made from phyllo sheets and nuts that are soaked in syrup. If you have the readily available phyllo sheets, you can make these Baklava Rolls in about 30 minutes and have an exquisite dessert for the festive season. You and your family will surely fall in love with this recipe. There is a hint of lemon in the recipe which complements the sweetness in the sugar syrup. Serve these Baklava Rolls at your next house party as a delicious dessert or prepare these ...

Jalapeno Cheese Samosa Recipe

Jalapeno Cheese Samosa Recipe is a savoury snack with a twist to the popular Indian samosa. Each region in india have their own version of the samosa. They can be filled with vegetables, potatoes, onions, minced meats etc. In this recipe, we have made a cheese filling mixed with jalapenos and fresh coriander leaves that is absolutely delicious savoury twist to the original recipe. This is a mouthwatering snack with a gooey center can also be served as an appetizer for get togethers, game nights, ...

Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.  Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable. If ...

Cheesy Paneer Masala Curry Recipe

I always prefer dhaba style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart.  The cheese spread added to the paneer curry brings a perfect blend of creaminess to the dish making it perfect for parties.All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion. Serve ...

हरी चटनी आलू चाट रेसिपी - Green Chutney Aloo Chaat Recipe

हरी चटनी आलू चाट रेसिपी एक प्रसिद्ध स्ट्रीट फ़ूड है जिसे उत्तर भारत में बनाया जाता है. इस रेसिपी में आलू को उबाल के पैन फ्राई किया जाता है और फिर उसमे हरी चटनी, गरम मसाला पाउडर, जीरा पाउड, अनार और सेव ...

Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes. Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed ...

Ragi Idli Recipe - Learn How To Make A Healthy Ragi Idli

The Ragi Idli recipe is a simple wholesome dish that you can make with ease. It is made from ragi seeds soaked along with idli rice and ground along with soaked urad dal. The idli dosa batter made from fresh ragi seeds, makes it absolutely delicious and can be used to make both idli's and dosas. This recipe is a great way to include ragi and other millets in your diet. Idli is an all time South Indian breakfast dish that is savored all over India and the World. Ragi idli is made from fermented ragi ...

Red Capsicum Chutney Recipe - Red Bell Pepper Chutney

Red Capsicum Chutney Recipe is a lip smacking chutney that is packed with flavors from the roasted bell pepper and baby onions. The addition of the tadka with the crunchy urad dal makes this chutney absolutely delectable.  Did you know Red Capsicum is loaded with antioxidants and high in Vitamin C and Vitamin A. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C. You can serve this vitamin rich red capsicum chutney ...

Published in Indian Chutney Recipes

Sprouted Moong Dal Recipe - Spicy Sprouted Lentil Curry

Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different ways depending on the region. It is made using spicy masala and is perfect for your week day lunch. Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there. It has a low glycemic index and is high in dietary fibre making it a perfect lentil for diabetics as it releases ...

Homemade Sev Recipe - Gram Flour Vermicelli Snack

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.  The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats. Many like to savor the Sev as it is with their "Masala Chai" (Spiced Indian milk Tea). A special equipment called "Sev Sancha" or a "Murrukku Maker" typically made out of brass. This ...

Date and Tamarind Chutney Recipe - Khajur Imli Chutney

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then ...

Published in Indian Chutney Recipes

Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal

Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and mashed and made into a masiyal along with peanuts. Hing, mustard seeds, simple spices and curry leaves add great flavour and depth to this dish. This starchy yet fibrous vegetable when flavoured with such earthy simple spices, tastes absolutely delicious.  Yam can be stored for many days without refrigeration and it is a very healthy vegetable. It is a rich source of minerals like potassium, magnesium, selenium, ...

मटर की तेहरी रेसिपी - Matar Ki Tehri Recipe

मटर की तेहरी रेसिपी एक पारम्परिक रेसिपी है जिसे उत्तर प्रदेश के घरो में बनाया जाता है. इस डिश को बनाने के लिए चावल को खड़े मसाले और हरे मटर के साथ पकाया जाता है. तेहरी पुलाव से थोड़ी अलग होती है. तेहरी ...

Kobiche Vade Recipe - Cabbage And Multigrain Fritters

Kobiche Vade (Cabbage fritters) is a tasty snack made using cabbage,multigrain flour and spices. The vade are shallow fried in an Appe patra/appam pan. You can alternatively use an air fryer or even deep fry them. You can use multigrain flour or thalipeeth Bhajani or just chickpea and rice flour to make these vade. Serve these addictive vada with chutney or sauce of your choice. They can also be added to a onion-tomato gravy to make kobi (cabbage) kofta curry.  Kobiche Vade makes for an appetizing ...

Beetroot Raita Recipe

The Beetroot Raita Recipe is a delicious combination of roasted beets, combined with yogurt, spices and seasonings. The seasonings for the raita is what brings out the taste and you can experiment with the seasoning to suit your taste.  To make the beetroot raita the beetroot is cooked first and then cooled and mixed with the yogurt and other seasonings. Beetroots are extremely healthy for you and you can serve this raita on the side with any meal.  Did you know: Beetroot is ...

Published in Indian Raita Recipes

Mushroom Methi Brown Rice Recipe

This is the first time I am using brown rice in my recipe. The texture of brown rice is amazing. Once cooked it didn’t resemble rice at all, it looks more like moong. Brown rice is not a boon for just for diabetic people, but for all rice eaters. Rich in fibre, this amazing rice makes a superfood if you can toss in some nutritious vegetables and greens. That is exactly what I did with brown rice. I made it for my kids lunch box, tossed in some button mushrooms and fresh fenugreek leaves. Serve ...

Muesli Olive Oil Rusk Recipe

Muesli Olive Oil Rusk Recipe is a variation to the usual rusk but made healthy. Rusks are usually double baked like how a biscotti is done. It is baked in the form of a log and then sliced and baked again till it crisps up. The recipe is purely made from whole wheat, muesli and olive oil without any addition of butter or Maida. Muesli is high in dietary fiber and hence if you want to add fiber into your and your kids diet then you can bake these rusks.On the other hand Olive oil helps in moisturizing ...

Jeera Rice Recipe - Cumin And Ghee Flavored Rice

The Jeera Rice (Pulao) Recipe is simple rice recipe that you can make in less than 20 minutes. The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of Dals & Kadhi's to make a great weeknight dinner. Jeera rice is a popular dish in North India and you will find it on most restaurant menus. This flavourful rice goes well with rajma and chole as well. Jeera rice can also be packed into your office or kids ...

Dal Fry Recipe

Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes. This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal. The tempering or tadka takes it to another level altogether. You can use other dals like tur dal or masoor dal as well if you like.  You can also make this simple yet delicious dal for house parties or everyday meals or pack it into your office lunch boxes.  Serve Dal Fry with Steamed ...

Aloo Gajar Matar Sabzi Recipe

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker. It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes. The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices. Adding different vegetables into the curry is a very good option as it will help in providing good amount of nutrients into your everyday diet. Carrots are rich in Vitamin ...

     
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