The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Homemade Lemon Sevai Recipe - Lemon Idiyappam Recipe

The Homemade Lemon Sevai Recipe, is a traditional south indian recipe that is made from from freshly ground rice using a traditional sevai maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Nothing is more satisfying than making the sevai from scratch. A very humble and simple dish, with little effort you ...

ऑरेंज रसम रेसिपी - Orange Rasam Recipe

ऑरेंज रसम एक स्वादिष्ट रसम है जिसमे रसम बनाकर उसमे ऑरेंज(संतरे) का रस मिलाया जाता है. ऑरेंज को रसम में मिलाने से रसम में खट्टा मीठा स्वाद आता है. इस रेसिपी को बनाए और हमे जरूर बताए की यह आपको कैसी लगी?  ऑरेंज रसम रेसिपी को चावल, बीटरूट थोरन और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है, मिलागु रसम रेसिपी  फालगुनी दाल रेसिपी  एग मसूर दाल रेसिपी  

Orange Rasam Recipe

Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds.  Did you know: Orange is a superfruit having a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. Oranges are full of vitamin C which protects cells by neutralizing free radicals. Free radicals cause chronic diseases, like cancer and heart disease. Serve Orange Rasam with Steamed Rice and Cabbage ...

Maharashtrian Style Kala Chana Cooked In Koli Masala Recipe

Maharashtra has varied cuisines associated with it, and Koli cuisine is one of them. Koli is the the fishermen community and are the inhabitants of Mumbai. Though seafood forms an integral part of their Cuisine, there are few interesting vegetarian recipes too. The secret lies in the freshly prepared koli masala, which is robust in flavours. Kala Chana Cooked in Koli Masala has a vibrant amalgamation of flavourful spices. It is simple yet quite delectable on the palate. Serve the Kala Chana Cooked ...

Ulava Charu Recipe - Spicy Andhra Horse Gram Rasam

Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a rasam form.  The Horse gram is cooked by itself in a pressure cooker and then immersed in a flavourful onion, tomato and coconut base not to forget the red chillies that lend the apt amount of heat into this dish.  Did you know:  Horse gram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horse ...

कुम्भ पुलाव रेसिपी - Spiced Kumbh Pulao Recipe

कुम्भ पुलाव सरल पुलाव है जिसमे मशरुम का प्रयोग किया जाता है. अगर आपको मशरुम पसंद है तो, इस रेसिपी को जरूर बनाए। इसे बनाने में  कम समय लगता है इसलिए आप इसे अपने लंच बॉक्स में भी पैक कर सकते हो.  कुम्भ पुलाव को पालक रायता, लौकी रायता या किसी और रायते के साथ रात के खाने के लिए परोसे या अपने लंच के लिए परोसे. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी टोफू फ्राइड राइस रेसिपी  

केरला स्टाइल कच्चा केला और सुरन कोटु करी रेसिपी - Kerala Style Plantain & Yam Thoran Recipe

केरला स्टाइल कच्चा केला और सुरन कोटु करी रेसिपी एक केरला स्टाइल डिश है जिसमे येम, प्लान्टेन और नारियल का प्रयोग किया जाता है. नारियल डालने से इस सब्ज़ी में ग्रैनी टेक्सचर आता है. यह रेसिपी को ओणम ...

Raw Banana and Yam Thoran Recipe

The Raw Banana and Yam Thoran Recipe is a typical Kerala vegetable dish made with yam, plantain and loaded with the goodness of coconut. It also consists of brown chickpeas to add in the extra texture to the whole dish. The use of yam gives the dish a crunchy texture and the coconut gives it a grainy texture. This curry is a vital part of Onam Sadya. Serve the Raw Banana and Yam Thoran Recipe along with Kerala Style Varutharacha Sambar and hot steamed rice for a comforting meal. Other ...

Puli Koozh Recipe - Rice Flour Porridge In Tamarind

Puli Koozh Recipe is traditional south indian recipe that can be served as breakfast or evening tiffin. It is nothing but the raw rice flour or batter cooked in spiced tamarind water. Puli Koozh Recipe (Rice Flour Porridge In Tamarind) is a delicious recipe that can be served as porridge while it is hot, and served as bits of fudge once cooled. Both ways will tastes heavenly. Serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) for a morning breakfast or snack. If you like this recipe, ...

पुली कुज़ह रेसिपी - Puli Koozh Recipe

पुली कुज़ह रेसिपी एक पारम्परिक दक्षिण भारतीय रेसिपी है जिसे सुबह के नाश्ते के लिए बनाया जाता है. इस रेसिपी में चावल के आटे को इमली के पानी में पकाया जाता है. इसे अपने किचन में जरूर बनाए और हमे बताए की आपको यह कैसी लगी? पुली कुज़ह रेसिपी को सुबह के नाश्ते के लिए नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ परोसे.  अगर आपको यह पसंद है, तो आप यह भी बना सकते है,  अवधी स्टाइल तेहरी रेसिपी  मशरुम मेथी ब्राउन राइस रेसिपी  एल्लु सादम रेसिपी 

बेक्ड मसाला नमक पारा रेसिपी - Baked Masala Namak Para Recipe

बेक्ड मसाला नमक पारा रेसिपी एक सरल रेसिपी है जिसमे बहुत कम सामग्री का प्रयोग किया जाता है जैसे की मैदा, गेहूं का आटा और रोज के मसाले। इसमें जीरा, अजवाइन और काली मिर्च का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.  बेक्ड मसाला नमक पारा को शाम के नाश्ते के लिए मसाला चाय के साथ परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है  काजू पकोड़ा रेसिपी  गाजर धनिया पकोड़ा रेसिपी  पालक मूंग दाल पकोड़ा रेसिपी 

Baked Masala Namak Para Recipe - Carom Seeds Spiced Biscuits

Baked Masala Namak Para Recipe is a popular tea time snack. Usually, these are deep fried and made with whole wheat flour making them a tad bit unhealthy. Instead of deep frying these Namak Para, here I have baked them instead, such that there is negligible oil absorption in the recipe. Baked Masala Namak Para Recipe is an easy recipe prepared with few ingredients like maida, wheat flour and spices. Spices like carom seeds, cumin seeds, crushed pepper and hing are used to make these Namak Para flavourful. Serve Baked ...

Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal

This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. Here are few more creational possibilities with brinjal Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices) Baingan Bharta Recipe (Smoked Roasted Eggplant with Green Chillies and Ginger) Palak Baingan ...

गुट्टी वांकाया रेसिपी - Gutti Vankaya Recipe

गुट्टी वांकाया रेसिपी, आंध्रा की एक प्रसिद्ध रेसिपी है जिसमे बैंगन को मसाले से भरा जाता है. आप इसे अपने रोज के खाने के लिए बना सकते है या फिर अपने मेहमानो के लिए भी परोस सकते है. यह एक स्वादिष्ट रेसिपी है जो फ्लेवर और स्वाद से भरपूर है.  गुट्टी वांकाया को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, राजस्थानी सेव टमाटर की सब्ज़ी रेसिपी  श्रीलंकन अंडे की करी रेसिपी तवा पनीर मसाला रेसिपी 

Carrot Beans Thoran Recipe - Kerala Thoran For Onam Sadya

Carrot And Beans Thoran is a classic recipe from the Kerala Cuisine, which is packed with flavors from coconut and green chillies. The addition of small pearl onions along with curry leaves, makes this thoran really delicious. It can be prepared with various vegetables like cabbage, ladies finger, drumstick, spinach/ palak and many more vegetables. Try our Carrot Beans Thoran Recipe, it's the best!  Serve the Carrot Beans Thoran Recipe along with Arachuvitta Sambar and Steamed ...

Puran Poli Recipe With Toor Dal And Chana Dal

Puran Poli or Vedmi is a well-known sweet bread recipe from Gujarat and Maharashtra. Gujarati style puran poli is prepared using toor dal and Maharashtrian style puran poli is made using chana dal. In this Puran Poli recipe, we have used both the dals to make this yummy and mouth watering dish even more interesting.  Preparing puran for the puran polis is a very time consuming process, so, here is an easy recipe of preparing puran partly in microwave. It will give the same rich aroma and flavours ...

Sindhi Toor Dal Recipe With Aam Papad - Aam Papad Dal Recipe

Dal is quintessential part of the Indian Cuisine and every region and household has its own variation of preparing the same. This Sindhi Toor Dal Recipe is a simple dal cooked everyday in a Sindhi household. Though the process of making a simple dal tadka remains the same, what makes it different from the other arhar or toor dal recipe is the use of the dry mango in this recipe. Dry mango/Amchur Powder adds a beautiful light tartness to the dal. The arhar or toor dal is first pressure cooked with ...

Bharwa Besan Mirch Sabzi Recipe - Chillies Stuffed With Spiced Gram Flour

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies. This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for ...

खमंग ककड़ी रेसिपी - Khamang Kakdi Recipe

खमंग ककड़ी एक स्वादिष्ट और सरल महाराष्ट्रियन सलाद है जिसमे ककड़ी को दही के साथ मिलकर उसमे तड़का दिया जाता है. तड़के के लिए कढ़ी पत्ता, हरी मिर्च और राइ का इस्तेमाल किया जाता है. ककड़ी गर्मियों के मौसम के लिए पर्याप्त है इसलिए आप इसे अपने रोज के खाने के साथ बना सकते है. खमंग ककड़ी को खंदेशी दाल, भरली भेंडी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई है तो, आप यह सलाद भी बना सकते है, पुदीना प्याज कचुम्बर सलाद रेसिपी  कचुम्बर सलाद रेसिपी   

Published in Indian Salad Recipes

Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)

Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids. This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack. Here are other poha recipes to try Healthy Vegetable Poha Cutlet Recipe Aval Kesari Recipe Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas) Khara ...

Vazhaithandu Lemon Rasam Recipe - Banana Stem Lemon Rasam

The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem  The Vazhaithandu rasam consumes very less time when compared to other dishes. We do not remove the thin string fiber from the banana stem for this recipe. Did you know : Plantain stem is a high fiber content vegetable and is also good for people with diabetes, high cholesterol and kidney stone. Did you know:  Asafoetida has lot of medicinal value. According to ayurvedic medicine, ...

Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala

Maharashtrian Masale Bhat Recipe is a rice preparation from Maharashtra which gets it unique taste from the addition of Goda masala. The conventional Goda Masala provides the spicy and tangy flavour to this rice preparation. Along with rice plenty of colorful seasonal vegetables are also added to the Masala Bhath. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene ...

Lehsun Methi Raita Recipe

Methi Raita with Garlic is perfect recipe to serve as side dish with your lunch or dinner. It is easy to make and good for health. It’s a smart way to add green vegetable in your food. It can be served with parathas or theplas for a simple meal.  Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study suggest that fenugreek may be helpful to people with diabetes because they contain fiber and ...

Published in Indian Raita Recipes

Maharashtrian Tindora Sabzi With Peanuts Recipe

Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar.  Maharashtrian Tindora Sabzi with Peanuts Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of roasted ...

     
Install App