The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Kashmiri Paneer Gravy Recipe

Kashmiri Paneer Gravy recipe is a popular Paneer preparation made with pieces of fried paneer (cottage cheese) simmered in a tomato sauce flavoured with spices and fennel seeds powder. It makes a quick and easy weeknight dinner. It's a simple gravy to prepare at home with minimal ingredients.  This recipe has influences of the Kashmiri Pandit style of cooking which does not include any onions or garlic in their recipes.  Serve Kashmiri Paneer Gravy Recipe along with Roti, Naan or Kulcha or ...

Sindhi Style Wadi Aloo Ki Sabzi Recipe - Spicy Wadi And Potato Curry

Sindhi Style Wadi Aloo Ki Sabzi is an authentic Sindhi dish which is made with sundried dal spiced dumplings called Wadis, that are cooked along with potatoes and brinjals in an onion tomato gravy.  It is an easy to make dish which can be made for your everyday meals. Tasty and full of flavour, you just need everyday masalas to make this curry. Serve Sindhi Style Wadi Aloo Ki Sabzi along with Phulka and Palak Raita for your everyday vegetarian Lunch or Dinner. If you like this recipe, ...

लौकी रायता रेसिपी - Lauki Raita Recipe

लौकी रायता रेसिपी, सेहतमंद और बनाने में आसान, आप इस रायते को अपने खाने के साथ परोस सकते है. इस रायते को दूधी या लौकी को घिस के रायते में मिलाया जाता है और फिर रोज के मसालो से फ्लेवर किया जाता है.  लौकी रायता रेसिपी को पंचमेल दाल, भिंडी मसाला और फुल्का के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  बूंदी रायता रेसिपी  धनिये वाला तड़का रायता रेसिपी  मक्के और प्याज का रायता रेसिपी

Published in Indian Raita Recipes

बीटरूट पराठा रेसिपी - Whole Wheat Beetroot Paratha Recipe

बीटरूट पराठा रेसिपी एक बहुत ही अच्छा तरीका है अपने बच्चो को बीटरूट खिलने का. यह फाइबर से भरपूर है और बनाने में भी बहुत आसान है. सेहतमन्द होने के साथ साथ, यह बहुत स्वादिष्ट भी होता है.   बीटरूट पराठा रेसिपी को लौकी रायता और मिर्ची के अचार के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  चीज़ी आलू पराठा रेसिपी पंजाबी आलू पराठा रेसिपी  पालक पनीर पराठा रेसिपी

हरे बीन्स एग स्क्रैम्बल रेसिपी - Green Beans Egg Scramble Recipe

हरे बीन्स एग स्क्रैम्बल रेसिपी एक सरल रेसिपी है जिसे हम सुबह के नाश्ते के लिए बना सकते है. हम अंडे के स्क्रैम्बल में कोई भी सब्ज़ी का प्रयोग कर सकते है, अगर आपके पास कुछ बीन्स पहले दिन के पके हुए तो ...

Eerulli Palya Recipe - Vengaya Poriyal Recipe

Eerulli Palya Recipe is a simple and quick south indian onion poriyal or a stir fry that is slow cooked to get a perfectly soft texture and spiced along with green chillies and flavoured with mint and curry leaves to get that perfect taste. When you are rushed for time or do not have any vegetables at home and need to make something to go along with phulkas or rotis then this you can give this Eerulli Palya Recipe a try at home. Serve Eerulli Palya Recipe with hot steamed rice, Jolada ...

Paneer Bread Balls Recipe -Cottage Cheese & Bread Croquettes

Paneer Bread Balls Recipe is a quick and simple and yet healthy appetizer that you can make at home when you have sudden parties. These Paneer Bread Balls make a perfect snack for the kids lunch boxes, given them the protein from paneer and energy from the bread. Serve Paneer Bread Balls it as an appetizer along with a A Greek Yogurt Dip or  Green Chutney  and some Masala Chai and your friends are family are sure to like it. If you like this recipe, you can also try other Appetizer ...

Himachali Bhey Recipe - Stir Fried Lotus Stem

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh is simple home cooking. There are not much of spices used to make this recipe, making it very simple to make.  Himachal is not just good for its breathtaking view but it also has a lot to offer in food. The type of cuisine that they practice is usually called as the Pahari Cuisine which is unique and flavored with yogurt ...

Lauki Wadi Tarkari Recipe - Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi

Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flat breads. I have used the homemade sun dried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari. You can also stir fry the badi till they are cooked as well. We will also be cooking the badis along with the lauki pieces as well. Flavoured with panch phoran masala, this tarkari is a handy recipe when ...

Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. But here's an easy recipe to teach you how to make it indoor own kitchen over a stove top. The spicy paneer filling adds a perfect zing to these soft, fluffy kulchas which can be enjoyed for a weeknight dinner as well as a special Sunday lunch, Serve Paneer Kulcha ...

Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi

Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. Green papaya has higher amounts of papain and potassium. It is a great idea to include raw papayas for indigestion problem. Grated raw papayas are blanched and then made ...

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts, flavoured with basic spices. Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system. Serve the Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable along with Tawa Paratha ...

Kathiyawadi Stuffed Onion Recipe

Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. You can adjust the spice levels according to your taste. Serve the Kathiyawadi ...

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi is an easy to prepare recipe that gets done in about 30 minutes. Cooked cluster beans and shrimps go very well together. Kids who like shrimps can also be fed with healthy gawar alongside in this sabzi. You can prepare this recipe for a buy weeknight dinner as well. You can also serve it with simple coconut rice and raita. Serve Jhinga Gawar Recipe  along with Lauki Chana Dal  and Phulka Recipe or Makki Ki ...

Banarasi Gobhi Ki Sabzi Recipe -Cauliflower Cooked With Nigella

Banarasi Gobhi Ki Sabzi Recipe is a delighted cauliflower dry curry flavoured with the nigella seeds which is also known as kalonji. Kalaunji is a dried onion seeds, which when cooked with adds a rustic taste to the dish. This Banarasi Gobhi Ki Sabzi Recipe is cooked in mustard oil which adds a nice smoky flavour. The mildly spiced ground masala paste, and the kalonji adds a nice flavour and crunch to the dish. Serve the Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella) along with ...

Paneer Do Pyaza Recipe

Do Pyaza in Persian means two onions and this curry is usually prepared with double the quantity of onions. Onions are added at two stages during cooking and hence the name is Paneer Do Pyaza. Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base. Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess ...

Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle

Mango Ginger is a unique spice which resembles the ginger but imparts fresh mango flavor. IT is actually related to turmeric. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, turmeric and salt. The taste is further enhanced after we temper with sesame oil and mustard. Mango ginger belongs to ginger family. Manga Inji has the zing taste of ginger and a slight sourness ...

Mango Ladoo Recipe

Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made instantly with just three ingredients. If you have any sudden guests in home and you have homemade mango puree, you can prepare this for them during mango season. Mangoes and coconut are a match made in heaven and these laddoos not only are tasty but nutritious too. Mangoes are full of vitamins and give you instant energy.Pack them into your snack box for lunch or your kids snack box.  Serve Mango ...

No Onion No Garlic Kadamba Sambar Sadam - Kovil Sadam Recipe

No Onion No Garlic Kadamba Sambar Sadam/ Kovil Sadam Recipe is a delicious sambar sadam recipe. Kadamba means mixed and in this recipe there is a mix of different vegetables like beans, chow chow, potatoes, brinjal, ash gourd and different legumes like toor dal, chole, black eyed beans and dried peas. Fresh ground sambar powder lifts the taste of this comforting Sambar sadam. Add as many vegetables as you like to make Kadamba Sambar Sadam/ Kovil Sadam Recipe Serve No Onion No Garlic Kadamba ...

Sweet Corn And Raw Mango Salad Recipe

The Sweet Corn And Raw Mango Salad Recipe is a lip smacking combination of grated mangoes that is tossed in sweet corn, green chillies and coriander. The addition of mustard sauce makes this salad absolutely delicious. Healthy Indian style Raw Mango and Corn Salad is so simple to make and so delicious in taste that you will start including in your menu quite often. This corn salad makes it great for those sweet cravings during late afternoon as well. In this recipe we have added a Bengali Mustard ...

Published in Indian Salad Recipes

Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe

Palak Paneer Bhurji Recipe (Spiced Cottage Cheese Scramble With Spinach Recipe) is the recipe that is taken inspiration from a very classical egg preparation which is called the "Bhurji". The paneer is crumbled and sauteed with palak to give it a scramble appearance like that of the Egg bhurji. Adding palak will help to keep your Iron content high when it is consumed for breakfast. It is best served by stuffing it inside a toasted pao with butter. Once done, turn off the heat and serve the Spinach ...

Paalkatti Chettinad Curry Recipe -Chettinad Style Paneer Kurma Recipe

Paalkatti Chettinad Curry Recipe (Chettinad Style Paneer Kurma Recipe) is a recipe that has been originated from the traditional Chettinad style curry. The authentic Chettinad masala is prepared by roasting a blend of spices and blending it into a smooth paste and then adding it into the sauteed pearl onion and tomato to give it a rich and spicy flavor. The paneer is just simmered into the curry. Palkatti is a Tamil word which refers to the process of how a cottage cheese or paneer is ...

Bihari Makhana Aur Matar Sabzi Recipe

Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. They are largely grown in the state of Bihar in India, and used widely in its cuisine. Makhana are very nutritious with high amount of dietary fibres and proteins, hence it is good to include in our diets. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish. Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas ...

Oats Uttapam topped with Paneer Recipe

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in South India especially in Tamil Nadu, they from their staple breakfast in the morning. They are nothing but thick pancakes made with dosa batter and topped up with different savory toppings. In this recipe we have topped it with some cottage cheese or  paneer and some vegetables to add to the crunch and nutrition. Serve the Oats Uttapam ...

     
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