We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal. This Weekly Meal Plan has recipes such as Rava Upma, Oats And Besan Cheela, Masoor Dal Gassi, Nutty Aloo Paratha, Shahi Bhindi In Cashew Nut Gravy, Roasted Pumpkin Rava Dhokla, Phalguni Dal, Soya Chunks And Beetroot Biryani, Lahsuni Moong Dal, Dubki Wale Aloo, Rajasthani Pyaaz Ki Kadhi, Besan Toast and much more.
For this Saturday Dinner, we decided to make a dinner which is loved by everyone, that is CONTINENTAL FOOD. It has recipes such as Caramelised Onion Rosemary Chicken, Grilled Peri Peri Paneer, Buttered Herbed Rice, Steamed Vegetables With Chilli Lime Butter and Creamy Garlic Mashed Potatoes. For dessert, we have New York Style Baked Cheesecake which is just mouth watering and we assure you it will surely satisfy your taste buds.
Some tips you can follow for this Week's Meal Plan:
- Peel some Garlic Pods and store in a glass container in the fridge for a week, so that you can use it whenever you want.
- Planning a week's meal helps you to shop for the ingredients during weekends, so that you don't miss an ingredient while cooking during the weekday.
- Make your chutneys beforehand and store it in the fridge for 3 to 4 days. You can also make fresh instant pickles every week to serve with your meals.
- Include Protein in your diet such as Dals, Legumes, Paneer, Chicken, Fish etc in your diet, as it keeps you filled for a longer time and also helps you to maintain your weight and keep you healthy.
Swipe through and get to see the meal plan menu for each day from monday to sunday !
Breakfast - Upma and Coffee
Start your weekday with this easy and nutritious South Indian Breakfast Dish, Rava Upma. Serve it with a hot cup of Filter Coffee.
Lunch - Dal, Rice and Salad
Masoor Dal Gassi is a delicious Mangalorean dish that you can make for your everyday meals. Serve it with Rice and Salad.
Breakfast - Cheela, Chutney and Chai
Oats and Besan Cheela, a very common Breakfast dish that is made in North Indian households and served along with Green Chutney and Adrak Chai.
Lunch - Curry, Raita and Phulka
Simple and easy to make, Masalewali Turai Ki sabzi is perfect for your busy weekdays. Serve it along with Dill Cucumber Raita and Phulka.
Breakfast - Sandwich and Coffee
Make this High Protein Sandwich for your breakfast and serve it along with Punjabi Style Espresso Coffee. We assure you even your kids will love this one.
Lunch - Dal, Sabzi and Roti
Phlaguni Dal is a Bengali Style Dal which will surely satisfy your cravings for weekdays. Serve it along with Aloo Bhindi and Jowar Atta Roti.
Breakfast - Dhokla, Chutney and Coffee
These roasted Pumpkin Dhokla will make your weekday better. Super easy to make and delicious to eat, serve this Dhokla with Green Chutney and Hot Coffee Latte.
Lunch - Biryani, Raita and Papad
If you love Biryani, then you have to try this High Protein Biryani with the goodness of Soya Chunks and COrn and Onion Raita.
Breakfast - Dosa, Chutney and Coffee
A very simple Breakfast for the weekdays. You can make the Idli Dosa batter during the weekend and use it for 5 to 6 days while stored in the fridge. Serve it with Coconut Chutney and Filter Coffee.
Lunch - Dal, Peanuts and Phulka
Give your Dal an extra flavour by adding a Lahsuni tadka over it and you will make it again and again. Serve this Dal with Tindora Sabzi and Mixed Millet Phulka.
Breakfast - French Toast and Coffee
Saturday calls for a special breakfast, therefore make this Coconut French Toast with Chocolate Chips and surprise your family. Your kids will love it too. Serve it with Espresso Coffee.
Lunch - Curry, Raita and Paratha
If you are bored of your regular Bhindi Sabzi, then give this delicious and rich Bhindi Gravy a try. Serve it along with Onion Raita and Tawa Paratha.
Breakfast - Toast, Fruits and Chai
Sunday calls for a lazy breakfast in bed and what can be better than this Besan Bread Toast. Serve it along with Fresh Fruits and Masala Chai.
Lunch - Kadhi, Sabzi and Phulka
Make this Rajasthani combination at home and we are sure you will love every bite of it.