1

To begin making the Caramelised Onion Rosemary Chicken Recipe we will first marinade the chicken. 

2

Wash the chicken well and make slits on the surface of the chicken breast. 

3

In a mixing bowl, combine the ginger, and garlic paste, salt to taste, paprika powder, rosemary leaves, and mix well. 

4

Add the chicken breasts to the bowl and rub the marinade on to it, to coat well.  

5

Marinade the chicken for about 30 minutes. 

6

Heat a grill pan on medium high heat, brush with some oil, and place the marinated Rosemary Chicken breasts on the pan. 

7

Cook the marinated Rosemary Chicken on each side for about 2-3 minutes. Ensure the chicken is well cooked. 

8

Remove the Roasted Rosemary Chicken from the pan and set aside. 

To the Caramelised Onion & Rosemary Sauce

1

Heat a skillet with butter on medium flame, add the sliced onions and saute until the onions turn into a deep caramel colour. 

2

Whilst the onions are being caramelised, into the skillet add rosemary leaves, salt to taste and sugar. 

3

Continue to cook the onion rosemary sauce, stirring occasionally. 

4

Next, add in the chilli flakes, honey, mixed herbs and black pepper powder. 

5

In a small mixing bowl, combine the cornstarch along with 1/3 cup of water to make a slurry. 

6

Once the onion rosemary mixture has come together, reduce the heat and pour in the cornstarch slurry and give it a good mix. 

7

Once the Caramelised Onion Rosemary Sauce comes to a rolling boil turn off the heat.

8

Serve the Roasted Rosemary Chicken along with Onion Rosemary Sauce for a delicious dinner.

9

Serve Caramelised Onion Rosemary Chicken Recipe along with Herbed Butter Rice Recipe With Rosemary & Thyme, Steamed Vegetables With Chilli Lime Butter Recipe and Cinnamon Spiced Orange Iced Tea Recipe. Serve Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt for dessert.