1

To begin making the South Indian Filter Coffee Recipe, we will first prepare the filter coffee decoction.

2

In a coffee filter, add the coffee powder and pour hot boiling water (If using traditional stainless steel coffee filter) and allow the decoction to drip into the bottom jar.

3

Or if you are making it in an electric coffee maker, pour room temperature water in the coffee machine and switch it on till the decoction is obtained.

4

In a saucepan, bring the milk to boil along with sugar to taste. Use full fat creamy milk for best results.

5

Pour the decoction coffee into the tumblers/ coffee cups. Pour in the hot milk and combined both by mixing well. 

6

Serve South Indian Filter Coffee Recipe along with Vegetable Rava Upma and South Indian Coconut Chutney for breakfast or with an evening snack like Mullu Murukku.

Note:

1. You can adjust the right amount of decoction to be put in your cup of coffee, depending on the strength of coffee you prefer.
2. If you are using colder decoction, boil the coffee only till the coffee is hot. Do not boil milk with decoction for longer since the bitter taste kicks in if done so.