Coconut French Toast with Chocolate Chips Recipe
A quick treat that will make you indulge in the rich and crispy coconut flavoured french toast topped with chocolate chips. You can serve it along with fresh fruits and hot coffee by the side.
Coconut French Toast with Chocolate Chips Recipe is a new twist to the usual french toast. If you love coconut and French toast then you will love this French toast! And adding choco chips is a treat! After all, we want to start our morning with a treat, don’t we? A simple custard mix with eggs, milk, cream and sugar, beaten well and spiced with nutmeg powder is a basic French toast dipping mix. Then coating with some toasted coconut and cooking with butter until browned, and thrown in some choco chips and if you feel like indulging add chocolate syrup.
Here are few more french toast recipes which you can try at your home.
- 3/4 cup Milk
- 1/4 cup Fresh cream
- 2 Whole Eggs
- 1/4 teaspoon Vanilla Extract
- 1 pinch Nutmeg powder
- 1/8 teaspoon Salt
- 2 tablespoons Caster Sugar , (reduce sugar quantity if your coconut is sweetened)
- 1 cup Fresh coconut , grated
- 2 tablespoons Butter
- 6 Bread slices , (best use French bread)
- Maple syrup , or chocolate syrup, mangoes, strawberries, for serving
How to make Coconut French Toast with Chocolate Chips Recipe
To begin with the Coconut French Toast with Chocolate Chips Recipe, in a bowl whisk eggs, milk and cream well until frothy. Add vanilla extract, nutmeg powder, sugar and salt whisk again. Cover and leave it for 15 to 20 minutes.
Heat a pan and add 1 tablespoon butter to the pan. Dip the bread slice in the custard mix and remove immediately. Gently press the excess liquid. Coat it with shredded coconut on both sides.
Cook the slices of bread until golden brown on one side and then turn and cook the other side. Repeat for rest of the slices.
Coconut French toast with choco chip and any fresh fruit of your choice immediately.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."