The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T
his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan.
Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya ...
Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you ...
Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients.
In this recipe, the Badeela or the Chickpea Flour balls are prepared and cooked along with methi leaves and tempered with mustard seeds and jeera added it a great flavor and making it a healthy indian diabetic friendly recipe.
Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fibre ...
Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish.
Bengali Fish curry can also be prepared with various other fishes but Pabda tasted apt for this recipe with coconut milk base. This Anar Pabda or Bengali Fish Curry in pomegranate juice ...
Meen Vevichathu is the most sought after dish at every home in Kerala.
Meen Vevichathu is essentially a fish curry that uses, fresh kokum as the souring agent in the curry.
Seer fish slices are marinated and cooked in a finger licking good curry. The base of the curry is made with coconut, and whole spices along with with some ginger and garlic.
Flavoured with some spicy sambar masala, you must try this Meen Vevichathu in your kitchen.
Serve Meen Vevichathu along with some ...
Tallyanche Suke is an authentic Goan recipe which is simple, delicious and fresh to eat. Sardines is one of the healthiest fish and can be consumed by almost everybody. It is also called as Talle in Goa.
Did you know- Sardines have many health benefits like preventing heart diseases, certain types of cancers and it also helps in building the immune system. It is also very popular for skin as it brings glow on the face if consumed on a regular basis.
Serve Tallyanche Suke as a side dish along with Goan ...
Mizoram Style Arsa Beipenek Recipe is a traditional recipe from the tribal region of Mizoram. The chicken is cooked in its own stock and then thickened with wheat flour mixture. The specialty of this dish in Mizoram is that they use “Bakor” also known as spirited weed in dish which is specialty in those hilly terrain which has certain n medicinal values to cure illness.
Serve the Mizoram Style Arsa Beipenek along with steamed rice, tawa paratha to enjoy your Sunday meal.
If you are looking ...
Restaurant Style Chicken 555 Recipe is a mouthwatering appetizer inspired from the popular food in the restaurant menu. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp. This recipe can be prepared very easily and in no time. This can also be served for the unexpected guests during evenings. This is a high protein option that is also yummy.
Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai ...
आलू विंडालू एक गोअन रेसिपी है जिसमे आलू को गोअन मसालो के साथ पकाया जाता है. यह करी ज़्यादातर तीखी होती है और इसे आप चावल, डोसा या पराठे के साथ परोस सकते है.
आलू विंडालू रेसिपी को घी रोस्ट डोसा और रवा प्रॉन्स फ्राई के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
आलू परवल की सुखी सब्ज़ी रेसिपी
आलू पालक की सब्ज़ी रेसिपी
तीखा रोस्ट आलू रेसिपी
Salem Thattu Vadai Set is a spicy, tangy and tasty street food from south India; fresh and tangy beet, carrot and onion filling is sandwiched between crispy set of thattu vadai, smeared with spicy chutneys on the inside, for a crunchy and spicy bite.
Serve Salem Thattu Vadai Set Recipe with Irani chai for snacks.
If you like this recipe, here are a few more street foods you might also like
Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil
Delhi Style Matar Chaat (Matra) ...
Ram Ladoo Recipe is a famous street food of Delhi. These ladoos are not sweet instead, they are prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney. You can also serve tamarind chutney along with this dish.
Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends. Serve ram laddos as an appetizer to your party meal made up of Whole Wheat Palak Naan, Creamy Dal Makhani and Boondi ...
Raj Kachori is a mouth watering and spicy chat bowl. In Hindi, raj indicates royal and kachori indicates a big puri filled with a variety of delicious flavorings. All the flavorings can be chosen depending upon your taste palette. It reflects a beautiful garnishing. Basically this is a variety of chat where a lot of things (I have used potato, kala chana, moong as main fillings) are filled in a big poori along with green chutney and tamarind chutney. A single Raj Kachori will keep you full for a ...
The One Pot Pav Bhaji Recipe is made using Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the pressure cooker, add the spices and the dish will be done in no time.
Serve the Pav Bhaji along with toasted buns, with some onions sprinkled on the top. Make these as an appetizer for your next party and serve along with Nawabi Kofta Curry, Butter Garlic ...
Bhakri Chaat Recipe With Green Moong Sprouts And Aloo is a delicious chaat recipe that can be served to your guests at tea time or even as an appetizer at dinner parties.
Healthy multigrain bhakri topped with a mixture of moong sprouts, potatoes, onions and tomatoes, tossed in green chutney and sweet chutney making it nice and chatpata.
Serve this Bhakri Chaat Recipe With Green Moong Sprouts And Aloo along with Bhakarwadi Chaat, Boti Masala Chaat Recipe, and Nippattu ...
Pyaaz Ki Kachori, is basically a dish from Jodhpur, Rajasthan and is very famous throughout the state. Steaming hot spicy Pyaaz ki Kachori, in a circular shape are available in most namkeen shops of the state. They are a perfect snack on a rainy day. It is a flaky pastry which is filled with spicy onion mixture. You can always add kasuri methi to the filling to enhance the taste of this Kachori.
Serve this crispy and mouth watering Pyaaz Ki Kachori with Dhaniya Pudina Chutney and Date and Tamarind ...
Peanut Bhel Recipe is delicious party snack recipe which makes for a great accompaniment with the welcome drinks. The peanuts are spiced and then mixed with onions, cucumbers, tomato, chaat masala to make it a crunchy and yummy. The peanuts are roasted in wee little oil, which makes it a healthier option as well.
Serve the Peanut Bhel Recipe as a party appetizer or as an evening tea time snack along with a cup of Adrak Chai Recipe (Indian Style Ginger Tea ).
If you like this recipe, take a look ...
चटपटी मकई मसाला रेसिपी एक स्वादिष्ट डिश है जिसमे कॉर्न के साथ मूंगफली का भी इस्तेमाल किया जाता है. यह एक आसान रेसिपी है जिसे आप अपनी रोज के खाने के लिए बना सकते है.
चटपटी मकई मसाला रेसिपी को फुल्का और टमाटर प्याज तड़का रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
स्वीट कॉर्न पोरियल
कॉर्न कोरमा रेसिपी
जैन स्टाइल कॉर्न पालक रेसिपी
Sev Puri is popular Mumbai street chaat, loved by almost everyone. It is most often topped with boiled potatoes, teekhi and meethi chutneys, chaat masala and sev topped on small crisp bit sized papdi puris.
But, what, if we make the sev puris without chutneys, have you ever wondered how will it taste? It will of-course taste as good as the street ones when made using Del Monte Mint mayo, yes you read it right! One of the easiest snack which you can make in just 15 minutes if you have all the things ...
The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home.
These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling. In this recipe of the Kathi roll, I have made the Wrap Dough with whole wheat flour and then filled it with a chatpata Paneer Tikka Masala which ...
The Paneer Pav Bhaji is a delectable one pot dish that you can have for a quick weeknight dinner. The addition of paneer in the Pav Bhaji along with lots of vegetables all cooked into a pressure cooker, makes this Pav bhaji one pot, easy to cook and wholesome.
The highlight of this Pav bhaji is that we are using a Nutralite Classic spread to cook the Paneer Pav bhaji masala and Nutralite Garlic & Oregano to toast the Pav buns. It not just brings in a lot of flavour into the paneer pav bhaji, ...
Coorg Koli Curry Recipe is a flavour packed chicken curry from South India. They make their food flavouresoem and spicy, which makes it likeable by all.
Coorg is a distinct cuisine in Karnataka that is a lot towards natural and locally available ingredients. It has a typical tangy but soothing flavor due to the addition of tamarind and poppy seeds.
Serve Coorg Koli Curry Recipe Coorgi Akki Roti or Ari Pathiri Recipe for a complete comforting meal.
If you like this recipe, ...
Chicken In Tomato Onion Gravy Recipe is a delicious and mouth watering gravy that you can make on special occasions and feasts. Ground onions and green chillies add a nice flavour to the gravy and the pureed tomatoes and chicken masala give a bright red colour. This juicy chicken curry is delicious to taste and really quick to make, even for weeknight dinners.
Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe ...
Here is a lip smacking Achari Aloo Sabzi that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out.
Serve Achari Aloo Sabzi along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch.
If you like this Aloo/Potato recipe, you can also try other Potato recipes as part of an Indian Lunch ...
Shallow fried bitter gourd, also called as Karatyachyo Fodi in Goa is one of the most easy and healthy recipe. These are prepared by shallow frying the bitter gourd pieces using spices until they are nice and crisp and served with any vegetarian Thali.
Serve Karatyacho Fodi along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Bitter Gourd Recipes such as
Bitter Gourd Juice Recipe
Kaju Karela Recipe
Baked Bitter Gourd ...