The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Pitor Ki Sabzi Recipe

Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. It is usually served with hot steamed rice which is a flawless combo, do try it to believe it. Basically, the curry of the pitor is thin, but if you prefer you can adjust its consistency as per your need. Serve Pitor Ki Sabzi with steamed rice or Whole Wheat Lachha Paratha and Lauki raita for a complete ...

Published in Sabzi Recipes

Amtekai Gojju Recipe - Indian Hog Plum Curry

The Indian hog plum is also known as Amtekai or Ambade and if you haven't, you are really missing something. It's tangy and looks little similar to tiny raw mango . That's why may be it's called wild mangoes too. Amtekai is a very popular fruit in Coastal Karnataka and is used as a souring agent to make pickles, curries , chutneys, raita and much more. The Amtekai Gojju Recipe is a classic dish made from this fruit which is flavored with traditional south indian spices in a coconut curry base. ...

Published in Gojju Recipes

Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people ...

Published in Indian Curry Recipes

Ginger Garlic Tofu Curry Recipe

Ginger Garlic Tofu Curry Recipe is a creamy coconut based curry with an Indian touch of turmeric powder and garam masala. This recipe is a perfect dish for your weekend dinners with your friends or family.  Serve Ginger Garlic Tofu Curry Recipe along with Steamed rice or Pudina Tawa Paratha for a weekday lunch or dinner. If you like this Tofu recipe, you can also try Tofu & Capsicum Paratha and Tofu masala rice.

Published in Sabzi Recipes

Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry)

Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. The traditional Vendakka Pachadi uses deep fried okra/ lady's finger. But my version of Kerala Style Vendakkai Pachadi Recipe uses baked okra making it healthier with very less oil. A Pachadi usually uses only yogurt for the gravy but I ...

Published in Pachadi Recipes

Cabbage & Buttermilk Curry Recipe

Cabbage & Buttermilk Curry Recipe is one of my mother’s creation adapted from Gujarati kadi recipe. To prepare the curry, spicy buttermilk is mixed with seasoned shredded cabbage.This easy and healthy buttermilk curry is great when had with hot chapati, phulka or plain cooked rice. Have a look at the other popular buttermilk based recipes that we have Poha Buttermilk Idli Recipe Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge) Gujarati Khatta Mag/ Moong Recipe (Green ...

Published in Sabzi Recipes

Soya Pilaf/Pulav Recipe

For all those who don't like soya chunks, Soya Pilaf is one such pot meal studded with dry fruits and is simply aromatic that will certainly tantalize your taste buds and make you fall in love with the soya chunks. Trust me, this simple Soya Pilaf is no less than a laborious traditional Biryani. A perfect lunch or dinner option on sudden arrival of guests. Serve Soya Pilaf with Burani Raita, Beetroot Raita or any other Raita of your choice. You can also try other similar Pulav Recipes like Beans ...

Published in Pulao Recipes

Mixed Sprouts Sabzi Recipe

Mixed Sprouts Curry Recipe is a healthy and easy dish to make. It is a high protein dish made with mixed sprouts of your choice. Prepare sprouts during the previous day to whip up this quick meal the next day. Shorter the sprouted germ, more is the helpful protein within. This Mixed Sprouts Curry Recipe can be served with Pulao for a complete meal. Take a look at How to make sprouts at home. If you like this recipe, take a look at what more can be done with sprouts Sprouts Salad Recipe Sprouted ...

Published in Sabzi Recipes

Tomato Gojju (South Indian Style Tomato Curry Recipe)

Tomato Gojju is one of the easiest side dish (South Indian Style Tomato Curry Recipe) that can be made, especially when you are pressed for time. Tomatoes are cooked with jaggery and a couple of spices to make this quick accompaniment for rotis or rice. This no onion no garlic side dish is also good for those days when you have majorly tomatoes alone in your crisper. Sweet, spicy and tangy Tomato Gojju with Roti or Rice along with Paruppu Podi makes for a quick weekday or lunch box meal. If you ...

Published in Sabzi Recipes

Peanut Curry Recipe

Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made especially during fasting days. This curry is usually served with varicha bhaat which is made using samo seeds. This Varicha bhaat and shengdanyachi amti is usually made during the holy month of Shravan when most people fast. Peanuts are high in protein and fibre and helps to improve satiety and aids in weight loss. They are rich in vitamin B6 and vitamin E and lots of minerals like magnesium, zinc, iron, magnesium, etc. Peanuts also ...

Published in Indian Curry Recipes

Mushroom Biryani Recipe

Mushroom Biryani is an easy Indian style biryani made which is spicy in taste. It is easy and can be prepared in less than an hour. This also makes a great dish to serve during your house parties or for weekend dinner with family. Serve Mushroom Biryani with Burani Raita, Beetroot Raita or any other raita of your choice. If you like this recipe, you can also try other similar recipes such as Lucknowi Murg Biryani Egg Biryani Jackfruit Biryani

Published in Biryani Recipes

Crunchy Ginger Capsicum Rice Recipe

Crunchy Ginger Capsicum Rice is a very flavorful and colorful recipe prepared using various colored capsicum or bell pepper. Serve the healthy & Crunchy Ginger Capsicum Rice in kids lunch box or along with chicken/vegetable Manchurian to make an interesting weeknight dinner. Did you know: Capsicum or bell peppers are a great source of vitamin B6 and magnesium making it a super food for increasing immunity in the body. It also aids in fighting cancer, curing skin ailments and weight loss. Look ...

Tofu Masala Rice Recipe (Tofu Pulao)

Tofu Masala Rice is a delicious Indian recipe that can be served as a main course as it is, or along with a raita. You could make this one pot Tofu Rice on the days when you are lazy and just want your food to be ready in less than an hour. The Tofu rice recipe is high in fiber and protein. The addition of tofu adds a delicious creaminess to the dish. Tofu as a vegetable sometimes doesn't please everyone's taste buds, but with the right mix of spices, this pulao makes a quite scrumptious dish. Serve ...

Published in Pulao Recipes

Foxtail Millet Pongal Recipe

Incorporating millets in our diet is very important and Foxtail Millet Pongal Recipe is an effort at this. I try to include different types of millets in my breakfast dishes. Also healthy, they make the dish tasty too. For all health conscious people, millets are a boon. This foxtail millet Pongal is one such recipe that includes health and taste. Soaked foxtail millet and yellow lentils are cooked and seasoned with cumin, whole peppercorns, ginger pieces, curry leaves and cashews fried in ghee to ...

Broken Wheat And Green Moong Khichdi Recipe

Broken Wheat And Green Moong Khichdi is a quick, healthy, one pot meal that is perfect for busy weeknights. Unlike the usual rice-lentil combination, this khichdi is made using wheat Dalia and lentils. This fiber-rich khichdi is also packed with fresh seasonal vegetables and is as comforting as it is nutritious. The Broken Wheat And Green Moong Khichdi is delicious on its own, but you can serve it with the usual accompaniments. Serve Broken Wheat And Green Moong Khichdi with Mooli raita or Gujarati ...

Published in Khichdi Recipes

Buckwheat Vegetable Khichdi Recipe

Eating whole grain and ancient grains is helping me keep fit and healthy. There was a time when I kept away from the grains not knowing it’s benefits. But once I learnt about the benefits of whole grains I started including it in my diet. Initially, I have been experimenting with the grain by making dishes out of it and ate it all by my own. Now, I started giving it to my family and kids too. Buckwheat is actually not a grain; it’s a grain like fruit seeds, a super food. Buckwheat may be one ...

Published in Khichdi Recipes

Ingi Mangai Sadam Recipe

Did you know that India is the largest producer of Ginger? Ginger is a hot, fragrant kitchen spice that is juicy and fleshy with a very sharp taste. Try this ginger mango rice that is packed with flavors from ginger and makes a delicious lunch. Serve the Ingi Mangai Sadam along with a bowl of yogurt or buttermilk for a lunch box or even along with your main course meal.

Puli Keerai Recipe (Tamarind Spinach Curry)

Puli Keerai is a traditional South Indian Recipe that serves a main course. It is more like a sambar or rasam that goes well with rice. Puli Keerai is a simple recipe that doesn’t need any special ingredient. The spinach that is used gives good amount of iron to the body. This can be packed even for lunch. Puli Keerai is a quick dish that can be prepared in minimum time on a busy day. Serve the Puli Keera Recipe (Tamarind Spinach Curry) with rice and Vendakkai Poriyal. You may also like ...

Published in Kuzhambu Recipes

Curd Rice With Carrots Recipe

Curd Rice is more often eaten by the south Indians as a part of their meal. It makes a great summer food as well. Rice and curd are the 2 main ingredients that go towards making this. It is called as ‘thayir sadam’ in tamil and ‘daddojanam’ in telugu. It is an easy and quick recipe which can be prepared in less than 30 minutes. Serve Curd Rice With Carrots as a side dish with your delicious meal or have it on its own for a light and healthy lunch. You can also pack it for your lunch box. If ...

Kerala Style Cauliflower Kurma Recipe

Kurma in Kerala is a typical curry made with different vegetables, yellowish in colour with slightly mashed veggies and a vibrant flavour of coconut milk. Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice. Serve Kerala Style Cauliflower Kurma with steamed rice and Elai Vadam for a comfort meal. Cauliflower Kurma also goes well with Whole Wheat Lachha Parathas. If you like this recipe, you can ...

Published in Kurma Recipes (Korma)

Peshawari Kala Chana Recipe

Peshawar, a popular city in Pakistan in known for its rich art and culture. It is also known for its delicious cuisine which is rich and has a prominent use of flavorful and tangy spices. Most of our Punjabi cuisine in India is influenced by the Peshawar style of cooking. Peshawari Kala Chana Recipe is simple to make, yet flavorful with nutritional benefits of sprouted black chickpeas or kala chana. Serve the Peshawari Kala Chana along with lachha parathas or steamed rice and green salads for a ...

Published in Sabzi Recipes

Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)

Mavina Hannina Gojju is a Karnataka Style Curry Recipe which is prepared from ripe mangoes. This curry is a cascade of spicy, tangy and sweetish taste. It requires fewer ingredients to make this finger licking Mangalore special maavina hannina gojju. The dish is traditionally made from fibrous mango variety (wild mangoes or kaadu maavu) which are sour and sweet and hence provide a unique flavor. This Karnataka Style Ripe Mango Curry Recipe provides a great side dish to plain cooked rice, Mustard ...

Published in Gojju Recipes

Tangy Tamarind Pumpkin Curry Recipe

Tangy Tamarind Pumpkin curry is delicious, quick and easy side dish to prepare. Tamarind adds tangy flavour to the curry and takes it to another level. Plus, it adds the health benefits of having pumpkins. You can serve Tangy Tamarind Pumpkin Curry Recipe with chapati, Spicy yogurt chapatior paratha as a side dish for weeknight dinner. Did you know: Pumpkin is a rich source of Vitamin A and antioxidants which are good for vision and maintaining supple body tissues. Potassium in it is good for ...

Published in Sabzi Recipes
     
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