Hare Chane Ka Pulav Recipe

Name: Hare Chane Ka Pulav Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1 tablespoon Ghee; 1 teaspoon Cumin seeds (Jeera); 2 null Cloves (Laung); 2 null Dry Red Chilli; 1 null Potato (Aloo) peeled and cut into small cubes; 2 null Onion thinly sliced; 1 null Green Chilli finely chopped; 1 cup Rice; 1 cup Hara Chana; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; null Salt as required; 1 teaspoon Lemon juice Juice from half lemon; null Coriander (Dhania) Leaves few sprigs finely chopped

Pooja Thakur

November 11, 2016

1463 Ratings

Time:Prep: 30 M|Cook: 30 M|Total: 1h 0min

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Hare Chane Ka Pulav is a easy, quick and light on stomach recipe which you can prepare in less than 30 minutes for your lunch or dinner. One can also prepare this one pot dish for house parties or when you have sudden guest at your home. Hare Chane makes it taste a bit different and makes it more flavourful.

Serve Hare Chane Ka Pulav with Burani Raita for a healthy and light meal.

You can also try similar Pulav recipes such as

Serve Hare Chane Ka Pulav with Burani Raita for a healthy and light meal.

You can also try similar Pulav recipes such as

Ingredients

1 tablespoon Ghee

1 teaspoon Cumin seeds (Jeera)

2 Cloves (Laung)

2 Dry Red Chilli

1 Potato (Aloo), peeled and cut into small cubes

2 Onion, thinly sliced

1 Green Chilli, finely chopped

1 cup Rice

1 cup Hara Chana

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

Salt, as required

1 teaspoon Lemon juice, Juice from half lemon

Coriander (Dhania) Leaves, few sprigs finely chopped

Instructions for Hare Chane Ka Pulav Recipe

To begin making the Hare Chane Ka Pulav, firstly heat ghee in a wok. Add cumin seeds, cloves, red dry chillies and let it cook for about 15-20 seconds.

After 15-20 seconds, add onions and green chillies and let it cook till the onions become soft and translucent.

Once it is done, add in the potatoes for about 2 minutes on medium heat. After 2 minutes add in the hare chane. Cover the lid and cook it till the potatoes are half cooked.

Next, add the rice, red chilli powder, turmeric powder, lemon juice and salt. Mix everything properly and cook it for abut 2-3 minutes.

Add the required water, cover the lid and let it cook on medium flame till the water is absorbed. If the rice is still not cooked, add more water and cook it for few more minutes.

Once done, switch off the heat and garnish it with chopped coriander leaves.

Serve Hare Chane Ka Pulav with Burani Raita for a healthy and light meal.