Carrot And Capsicum Rice Recipe
There are days when we want to get away with a little cooking. Carrot And Capsicum Rice recipe is perfect for such days as it is easy and tasty at the same time. Carrot and capsicum give a different texture when it is mixed with the rice. Capsicum gives the crunch as well. Do try this recipe at home! This an easy recipe for lunch box as well. Serve Carrot And Capsicum Rice Recipe with raita of your choice.
Take a look at other rice recipes that will urge to try them soon at home!
- 2 cups Cooked rice
- 1 teaspoon Cumin seeds (Jeera)
- 3 to 4 Curry leaves
- 1 Green Chilli , thinly sliced
- 1 Carrot (Gajjar) , grated
- 1 Green Bell Pepper (Capsicum) , chopped finely
- 1 Onion , finely sliced
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Black pepper powder
- Ghee , as required
- Coriander (Dhania) Leaves , Few chopped sprigs to garnish
- Salt , as required
How to make Carrot And Capsicum Rice Recipe
To prepare Carrot And Capsicum Rice Recipe, firstly heat ghee in a Kadai and add cumin seeds, green chillies, and onions.
When the onions become a little brown, add the curry leaves and capsicum. Let it cook till the capsicum becomes soft.
After this, add the grated carrot and cooked rice and mix everything well.
Next, add the required salt, red chilli powder and black pepper powder.
Cover it with the lid for 2 minutes. Open after 2 minutes, mix it again and garnish with fresh coriander leaves.
Serve Carrot And Capsicum Rice Recipe with raita of your choice.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.