Archana's Kitchen

12 Instant Pickles That Are Perfect To Make For The Summers

Suprabha S Matt

Suprabha S Matt

March 21, 2017

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Pickling is an art of extending the shelf life of food by adding salt or vinegar to it. Though basic pickling is done with a brine solution (salt solution) alone, pickles in Asia, especially in India has a lot more that goes into it. Fiery spices, sometimes sugar and oil goes into making this favourite accompaniment to main course. Pickle is a favourite condiment that people love across India.

Lemon, mango, ginger, chillies, carrot, cucumber, mixed vegetables, prawns, fish, mutton and many more are pickled with varying spice levels and pickling methods. Some pickles are cooked with oil and spices to stay for long and some are fermented in a salt solution which is technically termed as anaerobic fermentation.

Though majority of pickling happens in summers and needs a longer time for the fermentation, there are many pickles which can be instantly made available for use. Here is a collection of 12 instant pickle recipes that you can prepare in matter of hours. These pickles can be eaten the same day that you make them. Taste this instant pickles one after one which can be stored for a few days to few months. Savour these quick pickles with rice recipes, khichdi, parathas, or just anything on your plate!

Instant Lemon Pickle

7584

Instant Garlic Pickle

2880

Aam Chunda Pickle

16216

Instant Tindora And Carrot Pickle

2135

Gujarati Gor Keri

23999

Instant Cucumber Pickle

8609

Instant Mixed Vegetable Pickle

1582

Spicy Tomato Pickle

8407

Instant Carrot Pickle

7675

Quick Indian Style Ginger Pickle

7550

Pisarna Manga -Instant Raw Mango Pickle

2769

Instant Chilli Pickle

878


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