Korean Cuisine Recipes

Korean Style Kim chi Udon Stir Fry with Scallions Recipe is the most favorite dish of Korea made from the authentic spice paste mixture called the Gochujang (Hot Pepper Mixture) which is tossed in udon noodles accompanied by the authentic Kim chi. It is a very simple recipe and all you have to prepare is the paste and Kim chi way in ahead and keep it ready. Serve the Korean Style Kim chi Udon Stir Fry with Scallions Recipe along with Healthy General Tso's Chicken Recipe to enjoy your Sunday Meal.  If ...

Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) is a fermented red chili paste made from a mixture of glutinous rice and barley and mixed into a spice mixture. This condiment is very thick and concentrated and has a very pungent smell. The paste is considered as the backbone of most of the Korean cooking.  It adds in more depth and flavor to most of their dishes. The paste is usually used as a Marinate in most of the meat dishes, but it cannot be used directly as it is too strong, so ...

Korean Japchae Noodles is a popular Korean delicacy made from sweet potato starch unlike the other noodles which is made from wheat/rice. It is also known as Korean glass noodles and typically involves the addition of meat such as beef, pork or chicken. Sweet potato is a healthier option compared to other noodles as it is rich in fiber and lesser carbs. Here is a vegetarian version of Japchae. Korean Japchae Noodles makes for a wholesome meal and can be cooked quickly for a weeknight ...

The Korean Stew With Tofu & Vegetables is a wholesome dish that you can make for weeknight dinner. The addition of Tofu along with zucchini and bell peppers along with flavors from the garlic and the vegetable stock, makes it wholesome and nutritious. Serve the Korean Stew With Tofu & Vegetables along with sticky Jasmine Rice for a quick and healthy weeknight dinner. Other recipes that you can try are: Asian Style Tofu Curry with Roasted Eggplants Curried Tofu Kebab Recipe Beetroot ...

The Bok Choy Kimchi Recipe is a delicious tasting Korean dish made by fermenting the vegetables along with chilies. The procedure of making kimchi involves three different steps -  processing the vegetables with salt, then adding spices and finally, fermenting it by keeping it aside for at least 3 days. This recipe for Bok Choy Kimchi is very simple to make and makes a great accompaniment to asian dishes.  Did You Know: Bok Choy is a leafy vegetable that belongs to the cabbage family. ...