Vegetarian Burmese Khow Suey

Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry.The Khow Suey is a Burmese dish in its vegetarian version. The recipe is so versatile that it can be twisted and turned to suits various palates. The crisp vegetables and the noodles topped with the curry which is ground with fresh spices is simply delicious. Serve this one pot Burmese Khow Suey on any cold rainy or snowy day for a weeknight dinner or even for parties. If ...

Published in East Asian Cuisine

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