Mangalorean Cuisine Recipes

थोउठे कोडल मंगलोरीयन रेसिपी है जिसमे एक स्पेशल ककड़ी का प्रयोग किया जाता है जो कर्नाटक में मिलती है. इसमें ब्यादगी लाल मिर्च का प्रयोग किया जाता है जो इस करी को लाल रंग देती है. लाल मिर्च के अलावा ...

मसूर दाल गस्सि रेसिपी एक तीखी, खट्टी रेसिपी है जिसमे मसूर दाल का प्रयोग किया जाता है. इसे मैंगलोर के हर घर में बनाया जाता है. इसमें ताज़े मसालो को नारियल के साथ पीसकर डाला जाता है. अपने रोज के खाने ...

Mangalore Bajji, also known as Mysore Bonda or Gole Baje is a popular evening snack from the state of Karnataka. It is made using maida which is mixed with a sour curd, chili, coriander, grated coconut mixture and soaked for an hour before frying them in hot oil. It is often seen in the popular Darshini's during the tea time, and served along with hot filter coffee. It is fairly easy to make, and requires very few ingredients that are easily found in the pantry. Serve Mangalore Bajji (Goli Baje) ...

Spicy Neer Dosa Recipe is a slight variation to the usual neer dosa that is white in color. We have added the whole spices like coriander seeds, dry red chillies, fenugreek seeds, cumin seeds and curry leaves that are ground and put into the batter. The rest of the method remains the same. You can even make this neer dosa with rice flour and just mix water to it so that you can make something instant for breakfast.  Serve the Spicy Neer Dosa Recipe along with kori gassi Recipe, Bean Sprout ...

Paneer Gassi Recipe is a delicious coconut and red chilli based curry from the coastal region of Mangalore. Traditionally the curry is made with chicken. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalore's cultural heritage. Mangalore cuisine is mostly influenced by Tulu speaking Bunts, the Kannada speaking Brahmins, Konkani speaking Catholics and Goud Saraswat Brahmins to name a few. Coconut plays an important part in Mangalorean cuisine and the main ...

This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to cook the chicken. Mangalorean cuisine hails from South Karnataka that has influence from their neighboring ...

Mangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. This curry is made with mangalore cucumber which is a widely used vegetable in many parts of Mangalore which is in south India. Pulses are an essential part of ingredient in most of the Indian meals. They are low glycemic index. That helps you to keep your sugar levels in control. Mangalore cucumber on the other hand is a good source ...

Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area. This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha. It is easy to make and can be served as an appetizer also. Serve Prawn Ghee Roast as a side dish along with Mangalorean Style Kuvalyacho Pollav and Steamed Rice for a weekday meal.  If you like this recipe, ...

Kori Gassi Recipe  is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and heritage.  Coconut plays an important part in Mangalorean cuisine and the main ingredient in the Kori Gassi ...

Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling. Gatti is usually prepared using rice, coconut and finely grated squash. You can use any different type of squash like Mangalore cucumber, white or yellow pumpkin. Traditionally they are steamed using a banana leaf which also gives a nice flavor and aroma to the dumpling. You can make these as a healthy start for your breakfast or even serve it as a snack during your evening ...

Ajethna is a Mangalorean style dry vegetable curry made using coconut and mild spices. It is a traditional recipe which forms a part of the everyday meal in a Mangalorean household. We have here the Mixed vegetable version of the dry curry, called Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi), which is simple and easy to make. The vegetables are cooked in a tadka of mustard seeds and cumin seeds and flavoured with freshly made coconut based masala. Serve the Mixed Vegetables ...

Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and ivy gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend. The specialty of the Kadle Manoli is from two main things which is the roasting of the coconut with onions till it becomes golden brown and the use of Kundapura spice mix. Did you know: Kala Chana is rich in fibre and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps ...

Mangalorean Kundapur Masala Powder Recipe is a spice mix which is more extensively used by the Bundt community which belongs to Mangalore. Kundapur Taal Masala Powder is a perfect blend of the right spices like coriander seeds, fenugreek seeds, peppercorns, cumin seeds, dry red chillies and garlic that creates the right flavour balance in the dish that you use. The Kundapur Masala Powder is used for various preparation in their everyday cooking. A very distinct spice mix that helps to add flavor ...

Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy) is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as “Pundi Gatti” is a dish that has its roots across malnad, udupi and mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top. Serve the ...

Mangalorean Style Lobia Gassi Recipe (Black eyed peas in Coconut Curry Recipe) will be the favourite among all the vegetarians who would love to try a “Gassi”. This curry is traditionally from Mangalore cuisine and is made with chicken. You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc. Serve the Mangalorean Style Lobia Gassi Recipe (Black eyed peas in Coconut Curry Recipe) along with Magalorean Neer Dosa Recipe (Savory ...

Cucumber Neer Dosa Recipe (Cucumber Rice Pancake Recipe) is a twist to the traditional Neer Dosa which is made in the households of Mangalore. Traditionally it is just the rice which is soaked and made into the batter along with coconut milk, but in this recipe we have used cucumber to give a fresh and unique flavor. Serve Cucumber Neer Dosa Recipe (Cucumber Rice Pancake Recipe) with Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy) and end it with a dessert  Konkani Style Mande/Mandige/Chavde ...

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, jaggery, along with simple South Indian spices, and tempered.  Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe). If you like this recipe, try more recipes like Mangalorean ...

Mangalorean Chana Gassi Recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. Kori gassi is the most popular curry which is prepared with Chicken and served with roti. One can prepare gassi with chickpeas, kala chana, soya chunks or even with mushrooms with the same spice paste. This gassi is luscious and drool worthy. Gassi served with any Indian salad and roti/parotta is a perfect lunch. Serve Mangalorean Chana Gassi Recipe with Malabari ...

Mangalorean Style Padpe Aajadina Recipe(Spinach Dry Recipe) is a delicious stir fry of spinach leaves with soft onions and grated coconut. The flavours are simple and is well balanced. The taste of the spinach leaves is presented as it is and that is what is so special about this dish. You can add any kind of green leaves like amaranth, fenugreek and more. Serve the Mangalorean Style Padpe Aajadina Recipe(Spinach Dry Recipe) along with steamed rice,  Dali Thoy Recipe (Karwar Style Toor dal ...

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe (Dry Brinjal and Cashewnut Stir Fry Recipe) is a delicious stir fry made from small brinjal and cashew nuts with Konkan flavors. The preparation of tempering the mustard seeds, curry leaves, onion and garlic are called as “Sukka” in most of the common language from the southern region like Konkani, Karnataka and Mangalore. Serve the Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe (Dry Brinjal and Cashewnut Stir Fry Recipe) ...

Mangalorean Bhende Puli Kodel Recipe is a simple yet delectable okra cooked in freshly made coconut masala. It doesnt have onion or garlic. It is spicy, sweet and tart making for a perfect accompaniment with steamed rice. It is usually prepared using ash gourd or pumpkin, however we will be cooking with okras to give it a crunchy texture. The roasted sesame seeds also adds a nice nutty taste to the dish. Serve the Mangalorean Bhende Puli Kodel Recipe (Okra In Tamarind Gravy) along with Steamed Rice, ...

Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauted along with tender ivy gourd to make this tasty and simple stir fry. Serve Mangalorean Manoli Bheeja Upkari Recipe (Ivy Gourd & Cashew Sabzi) with steamed rice, Bendekayi Koddel/Bolu Huli Recipe and Aralu Sandige Recipe for lunch. If you like this recipe, try more tindora/ivy ...

Mangalorean Mavinakayi Menasinakai Curry Recipe | Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala. You can use any oil but coconut oil is preferred so that you can get the traditional Mangalorean taste in the recipe. This Mangalorean Mavinakayi Menasinakai Curry Recipe is a sweet, spicy and sour gravy recipe that can be served with with steamed rice, Phulka, Pumpkin ...

Mangalorean Style Bafat Pito Recipe (Bafat/Bafad Spice Mix Powder Recipe) which is a very famous among the catholic community in the Mangalorean cuisine. It is a blend of 6 spice mix to form a spice mix powder that are used generously by the Catholics to prepare the most famous dish called the “Dukramas” which is a Pork dish. The powder can be made and stored in an air tight jar or a container and can be kept for at least a year or so. It is then can be used for dishes like non veg gravies or ...