Luchir Payesh is a fried flatbread bathed in jaggery infused milk. This special version of Luchir Payesh is from Natore region in Bangladesh. It is a sandwich of two Puriss with a Kanchagolla filling in between, fried till golden and dipped into a jaggery-perfumed payesh. It is a delicacy prepared during the Sankranti festival.
Serve this rich Natorer Luchir Payesh as a dessert to a light Bengali meal of Cholar Dal and Jeera rice.
If you are looking for Bengali desserts, here are some: