Uttarakhand-North Kumaon Cuisine Recipes

North Kumaon Thechwani Recipe is a famous dish from Pahari cuisine that is particularly from a region called North kumaon in Uttarakhand. The sabzi is made by pounding radish and potatoes and mixed along with sautéed onions and tomatoes. They add simple homemade Indian spice powders to lift up the flavour. Serve the North Kumaon Thechwani Recipe along with Ragi Wheat Phulka, Lauki Chana Dal and Tomato Onion Cucumber Raita and serve it for a wholesome lunch or dinner. If you are looking for ...

Kumaoni Style Palak & Methi Ka Kapa Recipe is a simple stir fry of Spinach and Methi leaves. The green leaves are sautéed and then cooked along with mild spices like dry red chillies and cumin seeds that is thickened slightly with rice flour. The recipe is most popular in Uttarakhand. The cuisine is popularly known as the Pahari Cuisine. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin ...

पहाड़ी स्टाइल फनु रेसिपी एक स्वादिष्ट रेसिपी है जिसमे दो दालो का प्रयोग किया जाता है.  यह एक सरल दाल है जिसमे सरसों के तेल, जीरा और हरी मिर्च का तड़का दिया जाता है.  कुलीथ दाल का प्रयोग किया जाता ...

Pahari Style Phanu Recipe is a delicious blend of two different dals. The creaminess in the dal is wonderfully complimented with the subtle flavours from the whole spice. A simple tadka with mustard oil, cumin seeds and green chillies are poured on top before serving. Traditionally it is made using Horse gram Dal also known as Kulith but you can blend any other dal like Arhar Dal (Toor Dal), Moong Dal and Urad dal as well. The dish is rich in protein and will be perfect for your everyday meals. Serve ...