Pakistani Cuisine Recipes

Pakistani Style Tinde Ki Tarkari Recipe is an Apple Gourd's curry recipe cooked with tomatoes. Since the apple gourds have abundant moisture in them, this is a summer perfect vegetable to include often in summer time dinners.  The red chillies and chilli flakes used in the recipe balances the sweetness of the apple gourds in the curry. This recipe uses basic spices like red & green chillies, chilli flakes, garlic, and cumin seeds. Serve Pakistani Style Tinde Ki Tarkari Recipe (Apple Gourds ...

Alu Bukhara Murgh is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat. But now with the passage of time, Indian plums got a whole new look when cooked with chicken. The golden coloured curry is not just aromatic but also rich in it's flavours. There is a very minimum use of red chilli powder hence, green chilies give the flavour here. The use of plums or Alu Bukhara ...

Chickpeas Pulao is one of the common dishes that is often prepared in Pakistan. Pakistani Chickpeas Pulao Recipe is slightly saucy with the mixture of rice and chickpeas and is packed with spices. This is surely a warm and comforting food. This pulao is sure a star in parties and a best lunch box recipe with needed proteins. Onion date chutney has dates with smoky sweetness and chillies with real hotness and tastes great with the Chickpeas Pulao. Serve the Pakistani Chickpeas Pulao With Sweet Hot ...

Pakistani Bhuna Gosht is a mutton preparation that is very popular in Pakistan. Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavour and extremely juicy mutton that makes you crave for more. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Homemade Butter Naan. If you like this recipe, ...

Peshawari Karahi Gosht Recipe is a dish that is prepared during almost all the main festival in Pakistan. The recipe is simple to make as it uses less ingredients. The pulpy tomatoes gives a rich and tangy flavor to the mutton when it is cooked in the pressure cooker. Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori roti and jeera rice.  If you are looking for more Mutton recipes here are some :  Mutton Do Pyaza Recipe Pakki Mutton ...

Lahori Aloo is a rich yet spicy curry which gets tanginess from tomatoes and creaminess from the dry coconut, poppy seeds and milk. This curry made with baby potatoes is perfect with poori, parathas or even rice. This luscious gravy can be a perfect part of your detailed brunch or an indulgent breakfast. Serve Lahori Aloo with Whole Wheat Lachha Paratha and Lauki Raita for a perfect weekday meal. If you like this recipe, you can also try other gravy based Aloo recipes such as Aloo Dum Aloo ...

Mande Roti Recipe , a flat Indian bread that is famous in Pakistan and is a must try recipe. The bread is also flavoured with saffron, nutmeg and cardamom pods. These three ingredients give in a strong and pleasant smell as you cook the bread. The bread is known for its thin texture and it is rolled as big as possible. It is similar to Roomali roti from Punjab. The dough is kneaded with milk to a sticky texture and is stretched thin using hands. Serve the Mande Roti Recipe along with Pakistani ...

लाहोरी आलू एक तीखी सब्ज़ी है जिसकी ग्रेवी में टमाटर से खट्टापन आता है. इसकी ग्रेवी में नारियल, खुस खुस और दूध का इस्तेमाल होता है जिससे इसका स्वाद और भी बढ़ जाता है. इस ग्रेवी को आप अपने नाश्ते में भी बना सकते है.  लाहोरी आलू को बूंदी रायता और पूरी के साथ रविवार के दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी

Kala Chana Pilaf Recipe is adapted from the Pakistani Cuisine. Pilaf is a flavourful rice dish, usually cooked with the white or red meats in Pakistan. The addition of whole garam masala adds a beautiful flavour to the dish. We have substituted the white chana with the kala chana to make it more healthy. The cinnamon quill adds a mild sweetness to the pilaf. Serve the Kala Chana Pilaf Recipe along with Spicy Chicken Curry, Cauliflower & Cucumber Raita and Fresh Garden Salad Recipe for ...

पेशावर पाकिस्तान का बहुत ही प्रसिद्ध शहर है जो उसकी कला और संस्कृति के लिए जाना जाता है. पेशावरी कहना बहुत ही प्रसिद्ध है क्योंकि इसमें स्वाद से भरे पाकिस्तानी मसालो का प्रयोग किआ जाता है. ...

Peshawar, a popular city in Pakistan in known for its rich art and culture. It is also known for its delicious cuisine which is rich and has a prominent use of flavorful and tangy spices. Most of our Punjabi cuisine in India is influenced by the Peshawar style of cooking. Peshawari Kala Chana Recipe is simple to make, yet flavorful with nutritional benefits of sprouted black chickpeas or kala chana. Serve the Peshawari Kala Chana along with lachha parathas or steamed rice and green salads for a ...