Himachali Pahadi Mutton Recipe

Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry. The recipe uses ghee to caramelize the onions and tomatoes. The use of whole spice like the cardamom, cinnamon, cloves and bay leaf helps to enhance the flavor into the mutton pieces. The recipe calls for a curry cut mutton pieces that will also help to develop more flavor as the bones will give away good taste as well. Pahadi cuisine are famous among the mountain regions where they have limited resources and their cuisine are ...

Published in Indian Non Veg Recipes

Himachal Style Khatta Jimikand Recipe (Spicy Tangy Yam)

Himachal Style Khatta Jimikand Recipe (Spicy Tangy Yam) is more typically found in Pahari region, where there is a good produce of yam found in the hilly region. The cuisine hails from the snow Cap Mountains of himachal where cooking exotic food is very minimal. The yam is tossed along with browned onions and cooked with Indian spices like garam masala, amchur powder. The tanginess in the dish comes from the tamarind water that is cooked till the subzi thickens. Serve the Himachal Style Khatta Jimikand ...

Pahari Chicken Curry Recipe

Pahari Chicken Curry Recipe is a recipe that has been taken from Pahari Cuisine which is famous in the North eastern part of India. “Pahadi” refers to the mountains so the cuisine is influenced by the ingredients that are majorly grown in the mountain region. The chicken is cooked tender in a thick yogurt gravy, the masala is made by roasting coriander seeds, cinnamon stick, cloves, fennel seeds and onions and then ground to form paste which is then cooked with chicken. Serve the Pahari Chicken ...

Published in Indian Non Veg Recipes

हिमाचली चना मद्रा - Himachali Chana Madra (Recipe In Hindi)

हिमाचली चना मद्रा हिमाचल की लोकप्रिय डिश है। जो काबुली चने को दही की ग्रेवी मे मिलाकर बनाया जाता है। हिमाचल मे मनाए जाने वाले घाम जैसे खास त्यौहार पर बनाया जाता है और चावल और अन्य व्यंजन के साथ परोसा जाता है। हिमाचली चना मद्रा को चावल और बूंदी रायते के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी 

Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)

Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed in Date Curry) is a sweet curry that is prepared especially in Dham which is a traditional feast celebrated in Himachal. The chana is cooked in a creamy date curry which has a sweet flavor and also has lotus seed puffs for an extra crunch. Himachal cuisine is very simple cooking and they keep the cooking also very simple. Serve the Kala Chana Mithaas Liye Recipe along with Bengali Luchi or phulka with subzi by the side to enjoy your everyday ...

Himachal Style Panchkuti Khichdi Recipe

Himachal Style Panchkuti Khichdi Recipe is a millet preparation with five different kinds of dal cooked in one pot. Khichdi is a preparation that is famous in North India that usually cooked either with a rice and any kind of dal. The Panchkuti has a goodness of all the dals that will benefit you in one dish. The whole spices are tempered with ghee and then poured over the khichdi which gives a distinct aroma and helps to lift up the flavor of the dish. Serve the Himachal Style Panchkuti Khichdi ...

Himachali Style Pahari Aloo Palda Recipe (Potatoes in Yogurt Gravy)

Himachali Style Pahari Aloo Palda Recipe (Potatoes in Yogurt Gravy) is similar to a kadhi that is prepared in the snow capped mountains of himachal. As the food prepared by them are basic and has very subtle flavors added into their any dish. The cuisine that they practice is popularly known as the Pahari cuisine. In this recipe the soft potatoes are cooked in a rich and thick creamy yogurt curry that is flavored with cinnamon, cardamom and cloves. The aroma that you get from this dish while preparing ...

Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)

Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) is a famous dish from Himachal which is also a part of the Pahari cuisine. Khatta is a yogurt curry that is mixed with fried small besan balls called as Boondi. The flavors of the curry is tangy by the addition of amchur powder. The pahari cuisine follow a simple cooking method with the basic ingredients available in their region. The boondi gives a nice crunch to the curry when it is had hot. Serve the Khatta Recipe along with ...

Himachali Style Pahari Auriya Kaddoo Recipe (Tangy Pumpkin Dry)

Himachali Style Pahari Auriya Kaddoo Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder. The pumpkin is stir fried along with some ground raw rice and mustard seeds which gives in the added crunch to the whole dish. The addition of mustard oil also add in the extra touch. The dish is mainly famous among the pahari cuisine which is famous in the snow cap mountain regions. Serve the Pahari ...

Himachal Style Pahari Sidu Recipe (Stuffed Bread Recipe)

Himachal Style Pahari Sidu Recipe (Stuffed Bread Recipe) is a traditional stuffed bread made with yeasted whole wheat flour dough. The filling is a mixture of green peas and nuts. The bread needs a couple of hours of preparation and is usually eaten with a lentil broth and green chutney by the side. The bread can also be served as an appetizer at your party time as well. Serve the Himachal Style Pahari Sidu Recipe along with green chutney, dal which will create a meal in itself .  If you are ...

Published in Homemade Bread Recipes

Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)

Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) is a simple lentil preparation that uses horse gram, it is cooked in a spicy yogurt curry. The masala used in this recipe are very simple as the pahari cuisine is all about simple cooking with whatever ingredients they have in their house. The cuisine hails from the snow Cap Mountains of himachal where cooking exotic food is very minimal. Their main dish would be a simple dal with firewood cooked rotis. Serve the Himachal Pahari Style ...

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe)

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh are simple home cooking. There are not much of spices used. The places is not just good for its breathtaking cuisine but it also has a lot to offer in food. The type of cuisine that they practice is usually called as the Pahari Cuisine which is unique and flavor some by the usage of yogurt and cardamom in most of their cooking. Serve ...

हिमाचली खट्टा - Tangy Black Chickpea Curry (Recipe In Hindi)

हिमाचली खट्टा हिमाचल की बहुत ही प्रसिद्ध डिश है. इस सब्ज़ी को अधिकतर धाम में बनाया जाता है जो वह का एक त्यौहार है. यह सब्ज़ी खट्टी मीठी होती है और अक्सर चावल के साथ खाइ जाती है.  हिमाचली खट्टा को चावल, बूंदी रायता और कचुम्बर सलाद के साथ रत के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि 

Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)

Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole spices. Addition of dill leaves and saunf powder makes this recipe different from the usual palak gravy dishes. Traditionally the recipe is cooked in mustard oil, but you can use any cooking oil.Serve Sepu Vadi Recipe (Split Urad Dal ...

Himachali Dry Mango Chutney Recipe

Dry Mango Chutney is a traditional Himachali recipe which is easy to make and need very few day to day ingredients. In Himachal, it is usually served with Dal and Steamed Rice but you can always serve as a side dish with your meal. It is sweet and tangy in taste and remains fresh for 3 days in refrigerator. Serve Himachali Dry Mango Chutney with Himachali Chana Madra and Steamed rice for a weekday meal. If you like this recipe, you can also try other Himachal recipes such as Himachali Chana ...

Published in Indian Chutney Recipes

Khatta Meetha Pahari Kaddu Recipe

Khatta Meetha Pahari Kaddu is easy, rustic and delicious minus the usual onions and garlic that you find in most recipes, which means the lovely pumpkin flavour really has a chance to shine. The kick here comes from the mustard which tastes so different from the normally used chili powder. Serve Khatta Meetha Pahari Kaddu along with Himachali Khatta and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Himachali recipes such as Himachali Chana Madra Recipe Himachali ...

Himachali Mutton Rara Recipe

Himachali Rara Mutton is a traditional Himachali dish which is usually prepared during special occasions. It is spicy and usually eaten with rice in Himachal areas. Prepare this spicy mutton during your house parties and impress your friends and family. Serve Himachali Mutton Rara along with hot steamed rice, phulkas or pudina tawa paratha for a perfect weekday dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Dhaba Mutton Recipe Tamatar ...

Published in Indian Non Veg Recipes

Himachali Chana Madra Recipe (Chickpeas In Yogurt Based Gravy)

Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Most of the time it is prepared in Himachal’s traditional function called Dhaam and is eaten along with rice and other similar delicacies. Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. If you like this recipe, you can also try other Chickpea recipes such as Chickpea Sundal Recipe Kala Vatana Amti Recipe Chickpea and Peanut Salad Recipe  

Himachali Khatta Recipe (Tangy Black Chickpea Curry)

Himachali Khatta recipe is one of the most popular dishes from Himachal. Most of the time this Pahari cuisine is prepared in traditional function which is called Dham. This recipe is sweet and sour in taste and is usually eaten with rice in the Himachal region. Serve Himachali Khatta along with hot steamed rice or Phulkas for perfect Himachali lunch or dinner. If you like this recipe, you can also try other Gravy vegetables such as Achari Paneer Recipe Chow Chow and Carrot Kootu Recipe Mochar ...

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