Nepalese Cuisine Recipes

Nepalese Style Dhal Bhat Recipe a very classical combination of dal and rice that is usually served side by side as lunch meal. It is very similar to the Dal – Chawal that is famous in north India. But the dal that is prepared in Nepal is quite different. They usually add freshly ground Indian spice and is fried for few minutes and later on it is mixed along with cooked moong dal. The flavor of whole spice like, cardamom, cinnamon, and cloves will help in adding a nice warm and soothing aroma to ...

This a vegetarian version of famous Nepalese dish "Lamb Bhutuwa" which is often sold at roadside eateries. You can substitute lamb with paneer and it tastes equally delicious. You can make this delicious curry for your everyday food and serve it with rice, paratha or phulka. As it includes paneer, it is high in protein and thus helps you to fulfill daily intake of your day. Serve Paneer Bhutuwa along with Nepalese Chicken Sekuwa and Steamed Rice for your weekday meal. If you like this ...

Nepalese Chicken Sekuwa Recipe is a popular street food from Nepal. Traditionally it is cooked on an open charcoal grill, besides we have used an oven here to make it much more convenient for home cooking. Overnight marination and addition of Timur (Himalayan Spice) make this recipe so delicious. an absolutely simple recipe that requires marinating, and grilling. Marinating it overnight is the key, helping the flavours soak in to the succulent chicken.  Serve Nepalese Chicken Sekuwa ...

Nepalese Veg Pulao is a very popular dish in Nepal. It is very easy to cook but it is totally packed with flavours. Whole spices make it so fragrant and it is a treat for your nose as well.One of the best parts of this pulao is that it is very light on the stomach and addition of lemon juice makes it very refreshing. Make this common recipe from the land of Nepal, Veg Pulao Recipe and serve it with Mint And Pomegranate Raita Recipe and Crispy Crunchy Roti Ke Papad Recipe for a lunch. If you like ...

Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice. It is a fiery traditional curry from our lovely neighboring country. It is typically cooked in a pressure cooker on low heat which brings out all the flavour from spices.  Serve Nepalese Mutton Curry with Steamed Rice or Jeera Rice for a weekend night dinner. If you like this recipe, you can also try other Mutton curry recipes such as Bengali Kosha Mangsho ...

कवाती एक बहुत लोकप्रिय नेपाली सूप है। जिसे विशेष रूप से जनाई पूर्णिमा के दिन पर बनाया जाता है। कवाती मे सभी तरह के बीन्स डाले जाते है इसीलिए यह प्रोटीन से भरपूर डिश है। कवाती एक स्वस्थ भोजन के रूप में जाना जाता है, खाँसी को ठीक करता है और बिमारी के बाद शरीर को ऊर्जावान बनाता है। कवाती को अपने खाने के पहले परोसे। आप इसके बाद नेपाली आलू तारेको को फुल्के के साथ खाने के लिए परोसे। 

Sel roti is a traditional Nepalese sweet ring-shaped bread prepared during Dashain and Tihar festivals and many other occasions like marriage and parties. Sikkim has majority of Nepali community which makes seal roti a famous food there. This mildly sweet bread is prepared with rice. Rice is soaked overnight and ground into a fine paste. It is then mixed with sugar, ghee, water and flavoured with cardamom. Sel Roti can be served as a tea-time snack with tea/coffee or other beverages. If you like ...

Nepali cuisine is robust, flavourful and is a blend of Indian and Tibetan influences. Rice and dal forms the staple food with the sides of stir fried leafy vegetables, deep fried vegetables or meat adds to the smoky flavour. Tareko means fried in nepali. Nepali Aloo Tareko Recipe is a flavourful potato fry dish. Easy to make with few ingredients yet bursting with flavours. Serve the Nepali Aloo Tareko Recipe along with hot Steamed Rice and Dal Fry for a comforting weeknight dinner. Here are a few ...