Assamese Cuisine Recipes

अासामिस फिश फ्राइड राइस एक स्वादिष्ट डिश है जिससे आसाम के हर घर में बनाया जाता है. इसमें भारतीय फ्लेवर है और खाने में बहुत स्वादिष्ट। आप इसमें अपनी पसंद की फिश का प्रयोग कर सकते है. इस डिश को आप अपनी पार्टीज में भी बना सकते है.  अासामिस फिश फ्राइड राइस को दही और कचुम्बर सलाद के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव  

Assamese Style Walking Catfish In Curry Leaf Gravy Recipe is a recipe prepared from Walking Catfish (Clarias batrachus) (or Magur mach in Assamese) is known for its nutritional and medicinal value. This recipe is traditionally cooked with juice extracted from curry leaves that also makes it good for people suffering with weakness due to ill health generally, and people suffering from anemia. It can be given to kids for good health. Though is a bland, soup type curry but it tastes great because of ...

Machor Tenga Anja is one of the most famous and favourite fish curry for the Assamese people.  It is a traditional Assamese style of cooking their fish in a sour curry. Different natural souring agents are used for this recipe like  elephant apple, kokam, tomato, lemon juice, olive etc along with vegetables like potatoes, yam, cauliflowers etc. Here I have used Kokum in this recipe as a souring agent. This fish curry recipe with Kokum is a refreshing and healthy dish for summer days to ...

Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India and Assam. Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available. This handi biryani is slow cooked over wood fire or charcoal in clay pottery. This Biryani recipe can be cooked in the month ...

Assamese Style Ghila Pitha Recipe (Rice Fritters Recipe) is a wonderful snack or a dessert that is lightly sweetened with jaggery and flavored with cardamom made in rice batter. The addition of cardamom and lemon rind is a twist with our experimentation, to enhance the flavor of the dish. Serve the Ghila Pitha as a tea time snack or as a dessert after a good lunch. If you are looking for more Assamese Recipes here are some:  Aloo Konir Dom Recipe (Assamese Egg & Potato Curry) Sandah ...

Assam Fish Curry or Aloo Bilahi Maas is a fish curry simmered in a potato and tomato curry. It is tangy and mild and definitely a delightful side dish for steamed rice. There are many varieties of fish curries in Assam itself and Aloo Bilahi Maas is the easiest of them all. It hardly takes 25 minutes to prepare this delicious curry. Serve Aloo Bilahi Maas along with Steamed Rice and Egg Shoap for your weekday dinner. To make the meal even better, serve Assamese Komolar Kheer as a dessert after your ...

‘Kordois’ is an Assamese snack that is made either sweet or savoury. This snack is made specially on Bihu Festival days. The Kordoi is shaped like a 'Star Fruit' using the all purpose flour and traditionally deep fried. But in this healthier version we have used multigrain flour, carrots and baked the kordois instead of deep frying them. Serve Assamese Baked Savoury Kordois as a tea time snack along with Masala Chai and Oats Rava Dhokla.  If you like this recipe, you can also try other ...

'Tenga' is a popular Assamese Sour Curry dish that is served as the last course in a traditional Assamese meal. Tomatoes, lime and  Thekera are usually used as the souring agents and this Assamese Boror Tenga Recipe is one of the types of tenga. Assamese cuisine is so vibrant and uses a lot of seasonal and locally available herbs and spices. Like the Bengali cuisine, the Pas Phoron (Panch Phoran , the five spices) are used for tempering the dishes. Whole spices  makes the dishes more flavourful. ...

Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) is an authentic fish recipe from Assam in North East India. It consists of small whole river fishes or halved sardines or carps are cooked in a gravy made from curry leaves. Curry leaves is called as "Noro-singho" in Assamese. The fish curries in Assam do not use a lot of spices (unlike Bengali curries) and hence retains the natural flavour of the fish. Serve Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) along ...

Rice Dumplings or Pithas rules in the eastern states of India. The process is mostly steaming. Food prepared in steaming process with zero oil is considerably better in taste. You will be amazed to find the varieties of Pithas, an odiya family relish on a festive day. They are like Podo Pitha, Kakara Pitha, Monda Pitha and Chakuli Pitha. The festival of Bihu in Assam is more on celebrating the art of making Pithas. Til Pitha, Mohura Pitha, sunga pitha, takeli pitha where rice is being the main ingredient. Believe ...

This is a typical and very popular Assamese dessert that tastes different but enthralling. It is easy to make and is perfect to serve during special occasions or festivals.  Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan. If you like this recipe, you can also try other Kheer recipes such as Ganne Ke Ras Ki Kheer Recipe Apple Mawa Kheer Recipe Thandai Flavoured Rice Kheer Recipe

Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) is a North Eastern recipe belongs to Assamese cuisine. Usually, fried fish is added to the curry. But being a pure vegetarian, in this recipe I have added red lentil (masoor dal) fritters in a light sour curry and sour curry is made with the kokum and tomatoes. Serve Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) with Spicy Yogurt Chapati Recipe, Assamese Amitar Khar Recipe and Egg Shoap Recipe (appetizer). Here ...

Assamese Sesame Kaffir Lime Chicken Curry is a North Eastern way of cooking chicken in simple spices, with addition of sesame seeds. The addition of Kaffir lime leaves gives it a wonderful fragrance. Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries. This tangy and spicy Assamese Sesame Kaffir Lime Chicken Curry can be served alongside Jeera rice or plain steamed rice. Here are a few more Assamese delicacies that you ought to try Aloo Konir Dom Recipe ...

Kordoi recipe is a popular Star Fruit Shaped Snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordoi needs to be deep fried. This recipe is generally made during Bihu festival. Serve Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) as an evening snack with green chutney and date and tamarind chutney, and masala chai. Here are a few more Assamese recipes ...

Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) is an Assamese seafood recipe. Fish cooked with Starfruit (kamrakh), kordoi in Assam. Any fish can used in this recipe I used Shrimp. Traditional recipe is very simple. Only few ingredients; hence I have also used crushed tomato and garlic for extra taste and a interesting twist. Starfruit goes well with shrimp, it is an exotic and exceptional fish delicacy of Assam. Serve Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) hot ...

Narikol Pitha Recipe are Assamese Sweetened Coconut Fried Pitha that is a North Eastern Delicacy. This recipe is prepared on festive occasions. Grated fresh coconut is mixed with sugar and caramelized, and then mixed with flour and milk, and deep fried to prepare this recipe. Serve Narikol Pitha Recipe (Sweetened Coconut Fritter) as a dessert or with tea. Here are a few more Indian sweets to try Assamese Style Dil Pasand Recipe Nolen Gurer Payesh Recipe Karnataka Style Haalbai Recipe Assamese ...

Amitar Khar is a traditional Assamese dish and their meals always begin with khar. The dish is prepared with unripe papayas cooked with chillies and panch phoran. It is considered that khar cleanses the stomach and hence, Assamese has a tradition of consuming khar initially during their meal. The unripe papayas blended well with the mild spices tastes really awesome when served with hot rice and dal. Prepare Assamese Amitar Khar Recipe and serve with hot steamed rice and Thekera Tenga Recipe. Take ...

Assamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! The slightly fermented rice has lot more health benefits.  It is believed that regular consumption of this kanji can ease you from your stomach ulcers, prevents you from dehydration during summers, and is also rich is vitamins (vitamin B12 in specific).  So next time you have leftover rice from your dinner, turn it into a soothing and comforting ...

Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce. Either black or yellow mustard can be used in this recipe.This recipe is an ideal everyday meal option for okra lovers. Serve Assamese Bhendir Sorsori (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe to make a complete meal. If you like okra side dish, here are more recipes made from ladies finger Vendakka Stew Recipe (Kerala Style Okra Stew) Bharva Bhindi Recipe Shahi ...

Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty. this fish recipe is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite. This Assamese Saaru Maas Diya Adar Jhol Recipe (Fish In Ginger Gravy) can be served with steamed rice, jeera rice or steamed kodo millet. If you like this recipe, try more fish recipes like Patra ...

Labra is a very popular Assamese dish which uses a lot of chunky vegetables in it. It’s a popular side dish that goes well with rice and roti. It is flavoured with subtle spices and is very light on your palate. This recipe is one of the best ways to use up a lot of small stock of variety of vegetables lying in your fridge. When you have bountiful of squash, pumpkin and you want to try different recipes other than the usual soups, then you must try this recipe. Every household has their own version ...

Aloo Konir Dom is Assamese Egg and Potato Curry which is amazingly flavourful and also a bit spicy. Typically eaten with plain steamed rice and is an integral part of the daily meal. Usually the curry is made medium spicy but when served during special occasions, the curry look fiery red and hot.  Serve Aloo Konir Dom along with Whole Wheat Lachha Paratha, Boondi Raita and Kachumber Salad for a weekday lunch or dinner. If you like this recipe, you can also try other Egg recipes such as Egg ...

Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) is a traditional sweet puri with rich and delicious filling of khoya-coconut-raisins from the Assamese cuisine is a special dish that can be included to your festival recipe collections or even for treating your guests during your party. A very delicious sweet which is hard to resist and I’m sure you can’t stop just at one. Perfectly puffed puris with just the right amount of stuffing makes every bite a crunchy-sweet-heaven. Try this Assamese ...

Egg Shoap recipe is a famous Assamese Appetizer. Deep fried cutlets made with boiled eggs and potatoes flavored with Indian spices is a great tea time snack option and even makes an amazing party snack recipe for kids. Serve Egg Shoap Recipe | Assamese Appetizer with roasted tomato sauce during evening. Here are a few more Assamese recipes that you could also try Chak-Hao Amubi Recipe (Black Rice Pudding) Masala Chai Kulfi Recipe Assamese Bilahir Tok Recipe Assamese Poita Bhat With Aloo ...