North East India Recipes Cuisine Recipes

Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy.  This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe. A simple nutritious and healthy recipe with goodness of chicken.  It just take 30 to 40 minutes to be plated. Serve Naga Style Chicken With Bamboo Shoot Recipe warm with hot steamed rice and Hmarcha Rawt for a simple weekend meal for your family.  If you like this recipe, ...

Manipuri Mangal Ooti is a Manipuri side dish served  during Kang festival in their region. A simple peas dish that is very popular  as a breakfast or dinner option. It is cooked in soda and mustard oil tadka and makes for a delicious accompaniment along with any Indian Bread.  Serve Manipuri Style Mangal Ooti Recipe (Yellow Dried Peas Curry Recipe) along with with phulka or Homemade Butter Naan Recipe (Soft Yogurt Bread) fora wonderful lunch. Other recipes you can ...

Dimsum is a classic Northeast Asian snack and is often filled with cabbage and ginger and a hint of carrot. In this Chinese Oats Vegetable Dim Sum Recipe, we have added the Saffola Chinese Oats along with the vegetables to give it a healthy and delicious twist. The Chinese Oats Vegetable Dimsum is a great appetizer to kick start any dinner party, and can be served with Chilli Garlic Sauce. Other appetizers that you can try are: Paneer Bread Balls Recipe Bruschetta with Olives & Raisins ...

Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice. Here are a few more accompaniment recipes that you would also love Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe) Kothamalli ...

Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors.  In the North East it is widely consumed as a delicious dessert on almost all the special occasions. Serve Koat Pitha as a delicious dessert after light meal of Sana Thongpa and  Tan Ngan, or as an evening tea time snack ...

Arunachal pradesh "The land of rising sun" is one of the largest among North eastern states. They prefer to use different methods of cooking.This region is occupied by tribal people and they use fresh herbs,vegetables in their everyday cooking. They don't use oil much or packed spice products and they prefer steaming,boiling and smoked food methods of cooking. Arunachal pradesh is famous in the production of millets,maize and wheat. Zan is the most popular porridge recipe of monpa tribes of ...

Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed.Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping Sauce  for an evening snack.  Here are some of our other favourite mom recipes Mushroom ...

Tripura Style Kosoi Bwtwi Recipe is a recipe from North East. Tripura Style Kosoi Bwtwi Recipe is a vegetarian delicacy with simple spices but protein rich tofu in it. The people from Tripura also use Shrimp sauce instead, that manages the protein content in the meal. Serve Tripura Style Kosoi Bwtwi Recipe as a side dish along with a meal of Steamed Rice, Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) and Garlic Dal. Here are a few more North East Recipes, ...

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.  Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal. If you like this recipe, you can also try other Stir Fry Recipes such ...

Manipuri Style Alu Kangmet Recipe is simply tossed mashed potatoes in roasted dry red chillies and salt. This dish has only three ingredients and is one of the everyday dishes of manipuris. This simple potato fry recipe can be packed into your office or kids lunch box along with a phulka and dal. You can adjust the spice level according to your taste. Manipur is located near the eastern part of India that shares the border with Burma. They mainly consume ingredients that are fresh and grown ...

Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe black rice is preferred  more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.   You can use left over rice to make Manipuri Style Chak Angouba and since it is an easy dish to make you can make and pack this tasty fried rice ...

Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. Their dishes usually prefer to use chilli peppers thus the result of it their dishes are very spicy. Serve the Manipuri Style Chana Kanghou Recipe along with a Palak Dal and Tawa ...

Manipuri Style Tan Ngang Recipe is a Manipuri style Bread which is fried and made with refined maida flour and curd. The ingredients are mixed together to a smooth dough and then fried like a puri. Manipur is located near the eastern part India that shares the border with Burma. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. This puri is paired up with any kind of dry preparation as well as gravy dishes ...

The Vegetable Ragi Momo Recipe is simple, healthy recipe made from Finger Millet and sauteed vegetables. Since these dumplings are made with finger millet they have to be served hot right off the steamer. The Ragi Momo tastes delicious and makes a perfect snack for the kids as well. Although I must warn you the Ragi counterpart to the All Purpose Flour is a little dry. So do make sure you serve these hot and fresh to enjoy its goodness and taste. These Ragi Momo's makes a great Indian ...

Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal spices and oil. The chicken is usually cooked along with its skin to impart taste to the dish.  Do O Kalai is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen. It is a wholesome  curry full of protein and goes well with both rice or roti. Serve Do ...

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised that I started making unusual filling combinations. In this recipe of Momos, I have shown you the traditional filling made on the streets of Darjeeling ...

Mizoram Veg Sawhchiar Recipe is the rice pilaf recipe which is made with only vegetarian ingredients, which is a twist to the traditional Mizoram recipe of Sawhchiar which uses majorly non vegetarian ingredients like chicken or pork. In this recipe, I have kept the traditional ingredients like lettuce, spinach, black pepper and cardamom but have also added paneer & bay leaf for added flavour and vigour to the dish. Serve Mizoram Inspired Veg Sawhchiar Recipe along with Palak Raita ...

Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe), this dish hails from Manipur which is one of the seven states of the north eastern part of India. Manipur is located near the eastern part India that shares the border with Burma. They mainly consume ingredients that are fresh and grown in their households. The actual dish consists of paneer and green peas which is simmered in milk with the basic spice available. But instead of peas we have substituted with green beans, ...

Pui Shaager Chorchori Recipe is a traditional Bengali vegetable side dish that can be made for your everyday meals. In Bengali Chorchori means a combination of vegetables. Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach, Potatoes, Pumpkin, Radish and Eggplant, all cooked well in panch phoran masala. This recipes usually uses mustard oil which gives it a distinct yet flavourful taste. If Malabar spinach is not available, one can make do with the regular spinach ...

Mizoram Style Arsa Beipenek Recipe is a traditional recipe from the tribal region of Mizoram. The chicken is cooked in its own stock and then thickened with wheat flour mixture. The specialty of this dish in Mizoram is that they use “Bakor” also known as spirited weed in dish which is specialty in those hilly terrain which has certain n medicinal values to cure illness. Serve the Mizoram Style Arsa Beipenek along with steamed rice, tawa paratha to enjoy your Sunday meal.  If you are looking ...

Steamed Chicken momo is now a famous and delicious starter that is had around the world. In Sikkim, momo is a staple dish and every household has their own recipe to make the momo tasty and juicier. Sikkimese momo has a great influence from Tibet which is the origin of steamed momo. Flour wrap filled with meat, vegetables or cheese is steamed in a steamer. Momo does not fall into a fast food category since it does not need much oil to make them as well. I have used whole wheat flour also along ...

मोसडेंग सरमा त्रिपुरा की एक प्रसिद्ध रेसिपी है. इस टमाटर की चटनी को अक्सर पोर्क डिश और चावल के साथ परोसा जाता है. यह रेसिपी बनाने में बहुत आसान है और इसे बनाने में भी बहुत कम समय लगता है. अधिक स्वाद ...

मिजोरम स्टाइल हमार्चा रोत एक सरल रेसिपी है जिसे नार्थ ईस्ट में खाने के साथ बनाया जाता है. यह एक खट्टी और तीखी रेसिपी है और 10 से 15 मिनट में बन जाती है.  मिजोरम स्टाइल हमार्चा रोत को पंचमेल दाल, कचुम्बर सलाद और फुल्के के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

Arunachal pradesh, the land of seven sister states is occupied by various tribes.They each have a unique method of cooking. Some tribes use fermented cheese in their cooking which is very common for monpa tribes of Arunachal. Kharzi Rice is a dish from the monpa tribes, which is very tasty. Serve Kharzi hot with Mooli Raita. Other recipes that you can try are: Spinach Rice Recipe Thakkali Sadam Recipe (Spicy Tomato Rice) Spiced Rajma Pulao Recipe (Spiced Kidney Bean Rice)