Iranian Baida Curry Recipe

Iranian Baida Curry Recipe is a creamy and comfort egg curry recipe. The gravy is simply made from roasted almonds, poppy seeds, sesame seeds, freshly grated coconut that is ground to make creamy paste. The gravy is then cooked with basic spice powders and finished off with boiled egg. The boiled egg are cut and added to the gravy so that it will soak in most of the flavors from the curry and is delicious to eat it along with soft pav or steamed rice. Serve the Iranian Baida Curry Recipe along with ...

Foxtail Millet Pilaf Recipe

Foxtail Millet Pilaf Recipe is a one pot delight that has the right flavor of sweet and savory. Pilaf is generally a dish that is made with rice and seasoned with enough broth to create a well-balanced flavorful dish. The rice gets a brown or golden color usually by sautéing with oil till the broth has all evaporated. Adding various seafood and meat is a specialty in Middle Eastern region but we have made it simple and vegetarian. The use of pearl onions and mushroom will create good flavors and ...

Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe

Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe has all the nutrition in one meal. This recipe is a one dish meal and can be very filling too. Pilaf is generally a dish that is made with rice and seasoned with enough broth to create a well-balanced flavorful dish. In this recipe w Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe e have made a combination of foxtail millet and masoor dal and created a flavor packed dish. The pilaf is then topped it up with a fried egg that ...

Published in Mediterranean Cuisine

Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves)

Malfuf is basically lebanese stuffed cabbage rolls. The stuffing used for cabbage can vary from vegetarians/non vegetarians. Lebanese Mihshi Malfuf involves rolling cabbage leaves with a stuffing of rice, spices and then stacking them in a cooking pot in layers with garlic in between. Now simmer them on low heat in a sauce made with tomato, onion and spices etc. Serve Veg Lebanese Mihshi Malfuf along with Mujaddara for your weekend dinner with friends and family. If you like this ...

Published in Mediterranean Cuisine

Baked Lebanese Pumpkin Kibbi Recipe

Lebanese Pumpkin Kibbi, a savory casserole of bulgur grain stuffed with spinach, onion, spices and crunchy pine nuts. It is an absolute treat and can be enjoyed as a tea time snack. Since its baked one can indulge this guilt free and vegan treat. So what are you waiting for? make this delicious kibbi and impress your friends and family.  Serve Lebanese Pumpkin Kibbi along with Pita Bread and Roasted Red Pepper Hummus for your house party appetisers. If you like this recipe, you can also ...

Published in Mediterranean Cuisine

Lebanese Spinach Triangle Pies Recipe

Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. They are basically from Middle east.  Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice.  If you like this recipe, you can also try other Lebanese recipes such as Lebanese ...

Published in World Appetizers

ओकरा बामिआ - Okra Bamia (Recipe In Hindi)

बामिआ एक सरल भिंडी और टमाटर का स्टू है जिसे मिडिल ईस्टर्न में बहुत बनाया जाता है. इस में भिंडी को टमाटर के साथ पकाया जाता है जिसे आप रोटी या ब्रेड के साथ परोस सकते है. इस स्टू में आप मीट भी दाल सकते है. ओकरा बामिआ को तवा पराठा और मक्का प्याज के रायते के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि

Cajun Kidney beans Rice With Soya Chunks Recipe

Cajun Kidney beans Rice with Soya Chunks Recipe is a one pot is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the kidney beans and mixed along with some Cajun spice mix. Soya Chunks are also added to give an extra texture to the whole dish. The rice is slightly sweet and spicy with added flavors from thyme and oregano. Serve the Cajun Kidney beans Rice with Soya Chunks can ...

Published in Rice

Vegan Cucumber Semolina Cake Recipe

Cucumber Semolina Cake Recipe is a very unique recipe because of the different ingredients and textures used. Cucumber and semolina blend with each other so well to create this non-conventional recipe. We tried this during Ramadan for Iftar and we loved the juiciness that is owed to cucumbers and granular semolina. This sweet cake keeps its delicious taste for long. Serve Cucumber Semolina Cake Recipe as dessert after a meal of Mutton Rezala Recipe and Whole Wheat Lachha Paratha ...

Published in Party Dessert Recipes

Spinach Hummus Recipe

Spinach Hummus Recipe is a wonderful way to add fresh spinach to your hummus. There are different ways to create a hummus other than the classic one with chickpeas. You can as well make it with roasted carrot or bell pepper which will even taste amazing. In this recipe, a combination of spinach leaves and coriander leaves will give the hummus a fresh and herbed flavor. This can be had just with plain vegetables as a healthy starter. Serve the Spinach Hummus Recipe can be had along with pita bread, ...

Published in Dips

Mutton Keema Soup Recipe

Mutton Keema Soup Recipe is ground goat cooked well using aromatic spices like bayleaf, thyme, ginger and turmeric tempering. This is one of the best starter or appetizer during winter seasons. Serve Mutton Keema Soup Recipe with Sundried Tomato Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe. If you like this recipe, try more recipes like Mexican Chicken Soup Recipe Thai Chicken Noodle Soup With Veggies Recipe Attukal Soup Recipe | Paya Soup Japanese Chicken ...

Published in Soups

Lebanese style Batata Matri Kizbra Recipe(Stir Fried Potatoes in Garlic and Coriander Recipe)

Lebanese style Batata Matri Kizbra Recipe(Stir Fried Potatoes in Garlic and Coriander Recipe) is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an  Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy texture, then tossed with fried fresh garlic and coriander. If you are conscious about your health and don't want to fry potatoes you can bake them with a drizzle of oil as well and then toss it ...

Lebanese Style Riz B Haleeb Recipe (Rice Pudding With Pistachios)

Lebanese Style Riz B Haleeb Recipe is a Rice Pudding With Pistachios. Rice puddings are a very well known Indian sweet recipe. But other cuisines around the world do also have rice pudding recipes with their personal touch and this rice pudding with pistachio that imparts a unique flavour to the rice pudding is also one of them. Lebanese Style Riz B Haleeb is thick and delicious and made by adding orange blossom water to sweetened rice cooked in milk. Serve Lebanese Style Riz B Haleeb Recipe (Rice ...

Published in Party Dessert Recipes

Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry

Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry is a Egyptian recipe. This recipe is very easy to make and requires baking. You can make the same with croissants if the puff pastry sheet is not available. It is a very popular dessert of Middle East and also easy to make. All it needs is mixing in the nuts, saffron and sugar in hot milk and condensed milk, and baking this milk emulsion on the bits of puff pastry or lined croissants. Serve Umm Ali Recipe warm, as a dessert after a meal ...

Published in Party Dessert Recipes

Gluten-Free Koloocheh Recipe | Persian Date Nut Filled Cookies

Koloocheh or Kulucheh is a Persian cookie made in various parts of Iran. It is prepared for the Norooz New Year’s celebration in the south of Iran. Different regions of Iran have different Koloochehs. This version of Koloocheh uses delicious gluten-free flours like amaranth flour [rajgire ka atta] and buckwheat flour [kuttu ka atta] and is so wonderfully buttery and tasty. The combination of gluten-free flours here produces a nutty taste and a light texture. Do ...

Published in Cookie Recipes

Lebanese Style Mujaddara Recipe

Lebanese Style Mujaddara Recipe is an Arabic version of Khichdi which is a medley of lentil and rice preparation topped up with sautéed onions. It is a very famous dish in the Arab world, the word literally means “Pockmarked “resembling the lentil that is been used. The Arabs consume this dish during the Lent days, where the Jews used to consume twice in a week. They used wheat instead of rice for the preparation. Serve the Lebanese Style Mujaddara Recipe can be served as a one pot dish for ...

Published in Mediterranean Cuisine

Italian Oat Tortilla Wrap with Beetroot Hummus Recipe

The Italian Oat Tortilla Wrap with Beetroot Hummus, is a delicious peppery beetroot hummus wrapped in lettuce, further wrapped in Italian Oat tortillas, making it a wholesome teatime snack or even a weeknight dinner. The Italian Oat Tortilla Wrap with Beetroot Hummus can be served with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties. Other wrap recipes that you can try are: Spicy Vegan Falafel Wrap Recipe Vegetarian Wrap with Olives and Cottage Cheese Recipe Chatpatta ...

Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe

Stuffed Tomato With Stir-Fried Quinoa and feta Recipe is a classic a dish made in Turkey or Iran. This dish is made by scooping the pulp out from the tomatoes and stuffing it with seasoned quinoa to give it an extra flavor to the dish. The tomato is then baked in the oven to keep the flavor intact so that when it is cut open the tomato stays juicy and the stuffing is warm inside. Traditionally the tomatoes in Turkey are stuffed with spicy minced meat, rice, onion, parsley, olive oil, mint, ...

Published in World Appetizers

Sholeh Zard Recipe | Persian Saffron Rice Pudding

Sholeh Zard is a Persian Saffron Rice Pudding which the welcome aroma of rose water and cinnamon with the goodness of Almonds and richness of Saffron. Among the few authentic Persian desserts, Sholeh Zard is the classic one! The name Sholeh Zard literally means 'Wobbly Yellow'. Made with long grain basmati rice, the dessert is undoubtedly a sinful indulgence. Truly aromatic and gives a royal taste to your palate with Sholeh Zard. The color, texture and the aromatic flavor makes it different ...

Tomato Shorba Recipe

Tomato shorba recipe is best recipe to warm up your rainy season, it is spicy in taste and full of flavour. The shorba is a part of turkish cuisines which is basically a kind of soup or stew. Shorba is derived from persian language, "shor" means salty and "ba" meaning stew. It is usually prepared from any meat and is stewed for a very long time.  Serve hot Tomato Shorba topped with bread croutons during evenings along with crusty bread like Focaccia bread or Masala bread and Ginger tea. If ...

Published in Soups

Lebanese Style Shish Tawook Recipe (Grilled Chicken Skewers Recipe)

There is something very comforting about Middle Eastern dishes. From the subtle flavourful pilaf, to the spice fragrant Kebabs to lip smacking baklava, everything has a unique flavour and taste. Not to forget the diverse variations of dips, spreads, sauces from different regions of the Middle East. Mostly in the Lebanon cuisine, shish normally uses lamb. But a lot of people are switching to white meat in place of red meat due to health aspects. The popularity of chicken around the world made people ...

Published in Mediterranean Cuisine

Irani Chai Recipe

Irani Chai is one of the specialties of Hyderabad. This was first introduced by Persians & soon evolved in the city of Hyderabad. Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor. Serve the Irani Chai with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side to enjoy your evening snack with your loved ones.  Explore more of the related recipes here:  Masala Chai Kulfi Recipe Ginger ...

Published in Smoothies and Juices

Basbousa Recipe (Middle Eastern Semolina Cake)

Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner. If you like this recipe, take a look at more Middle Eastern cuisine recipes Lentil Tabbouleh Recipe (Middle Eastern Vegetarian Salad With Lentils) Middle Eastern Falafel & Hummus Wrap Recipe Baba Ganoush Recipe (Roasted ...

Published in Party Dessert Recipes

Shakshuka With Oats Recipe (A High Protein Breakfast Recipe)

Shakshuka with Oats recipe is a delicious breakfast where the eggs are cooked in a spicy tomato sauce. It makes a hearty meal with eggs cooked into the beans and oats, making it a perfect one-pot breakfast or a weeknight dinner. Serve the Shakshuka with a whole grain toasted bread or a Whole Wheat Rosemary Focaccia Bread Recipe by the side for a wholesome breakfast or dinner. You can also pair it up with a nice refreshing drink like Orange Mocktail Recipe.  If you like recipes with ...

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