Sungta Aambat Aani Tallel Sungta Recipe (Konkani Prawns Curry And Fried Prawns)

Sungta Aambat Aani Tallel Sungta is what they call the prawn's curry and fried prawns in the Konkani language. This is a recipe from the Karwari GSB cuisine. Karwar, a city in Karnataka, lies at the mouth of the river Kali. With the abundance of fish and coconuts in that area, the Karwari GSBs are thorough fish eaters and the gravies they cook are made using coconut. To bring sourness to this gravy, they actually use 'Sola' or dried 'Vataambe' which is found only in that region. The word sola can ...

Published in Indian Non Veg Recipes

Vaingana Kaap Recipe (Shallow Fried Eggplant With Semolina)

Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch. Serve the Vaingana Kaap Recipe along with Steamed Rice and Konkani Style Southe Koddel for a simple yet delicious ...

Konkani Style Batata Song Recipe (Dry Red Chili Potatoes Fry Recipe)

Konkani Style Batata Song Recipe (Dry Red Chili Potatoes Fry Recipe) is a dry dish made simply with ground dry red chillies and tamarind into a smooth paste and mixed with soft potatoes. The dish is from a part of Konkan Cuisine which belongs to Saraswat Brahmin. They are a community who are primarily Brahmins who live in the west coastal region of India. Saraswat Brahmin are strictly vegetarians. Serve the Konkani Style Batata Song Recipe along with Phulka and Tawa paratha and Gujarati Dal ...

Konkani Style Avnas Ambe Sasam Recipe (Fruit Salad with Coconut)

Konkani Style Avnas Ambe Sasam Recipe (Fruit Salad with Coconut) is an authentic dish to the Konkan region. The dish is nothing but an assorted fruit salad with pineapple, mango and grapes that is tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves. In Konkani, Avnas refers to pineapple and “Ambe” is the ripened mango. It is commonly prepared during the summer season, when fruits are the essential part of refreshments. Serve the Konkani Style Avnas ...

Konkani Style Alsande Randayi Recipe (Black Eyed Beans and Yam Gravy)

Konkani Style Alsande Randayi Recipe (Black Eyed Beans and Yam Gravy) is a perfect combination to make a coconut based gravy. The curry is made with freshly ground spice mixture that are usual in the Konkani cuisine. The curry is very tangy and sweet and yet rich and flavorsome because of the generous use of fresh coconut. “Alsande” in konkan means black eyed beans and “Randayi” refers to any water gravy that is prepared in konkan cuisine. Serve the Konkani Style Alsande Randayi Recipe ...

Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe (Jackfruit Seed Rasam)

Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe (Jackfruit Seed Rasam) is one of the famous recipe that is prepared in the region of south canara of Karnataka. This region mainly covers the coastal region of Karnataka and they widely use Raw jackfruit in their day to day cooking. They use it prepare fried chips that is eaten as their everyday snacks, and as well the ripened jackfruit is used to make dosa which is had for their morning breakfast. As every part of the jackfruit is used, they ...

Published in Rasam Recipes

Konkani Style Patholi/Kadabu Recipe (Sweet Dumpling Recipe)

Konkani Style Patholi/Kadabu Recipe (Sweet Dumpling Recipe) is such a heavenly dish prepared with Rice, coconut and jaggery. The dumplings are favorite among the people in the South Canara region. It is generally prepared by using Turmeric leaves, then the outside rice layer is smeared over the leaves and the stuffing of jaggery and coconut is placed inside and folded. The entire leaf is sealed and steamed. But in this recipe we have used butter paper which is easily available at the market. You ...

Pathravade Recipe (Colocasia Leaves Snack- Patrode)

Pathravade, a master piece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia leaves. The leaves are smeared with a spicy, tangy rice and coconut paste. Its later stacked upon each other and then steam cooked. The steam cooked rolls are later relished as such with a dollop of butter or cut into slices and shallow fried in coconut oil. Serve Pathravade - Patrode as a side dish along with your Konkan meal of Konkani Style Vengaya Sagle and Tawa Parathas during weekday ...

Konkani Dangar Recipe

Now, whenever someone says the words “Mom’s Cooking”, there will always be that one dish which will immediately pop up in your mind and will make you go "I want my mommy!" For me, that dish is something that we call as- 'Dangar'  Dangar is basically a spicy, crispy fritter that is prepared by making a coarse rice and lentil based batter, which is then mixed with cabbage, onions and some dry spices, then finally, deep-fried.  Interestingly, instead of deep-frying ...

Konkani Style Southe Koddel Recipe (Mangalore Cucumber in Coconut curry Recipe)

Konkani Style Southe Koddel Recipe (Mangalore Cucumber in Coconut curry Recipe) is an authentic recipe from the coastal region of Karnataka. It is a creamy and tangy curry simmered with Mangalore cucumber. The curry is then seasoned well with some crispy curry leaves and Crackled mustard seeds. Southe means Mangalore cucumber in Konkani and Koddel refers to coconut curry. This recipe is made preferably in the monsoon season as it is very comforting to be eaten along with some steamed rice. Serve ...

Maskasangi Magge Koddel Recipe (Drumstick and Mangalore Cucumber Curry)

Maskasangi Magge Koddel Recipe (Drumstick and Mangalore Cucumber Curry), Koddel one of the traditional curry made by people in the Konkan region. Model is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas. Serve the Maskasangi Magge Kodel ...

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe)

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) is a very famous dish among the Konkani’s. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground masala constant. Serve the Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) along with Goan Chana Ros Recipe (White ...

Konkani Style Sol Kadhi Recipe (Kokum flavored Coconut Curry Recipe)

Konkani Style Sol Kadhi Recipe (Kokum flavored Coconut Curry Recipe) is an authentic delicacy in Goa. As many of the local people relish this as a refreshing drink. It can also be served as a curry with your everyday meals. Kokum is the essential ingredient used in this dish, which is an Indian Fruit. The fruit is dried in the sun till it loses it moisture and then used in many of their local dishes. This is what yields the slight pinkish color because of its dark purple tinge. Serve the Konkani ...

Konkani Style Koli Masala Recipe

Konkani Style Koli Masala Recipe it is one of the spice mix which has 18 odd spice that are roasted and blend to form a spice mix which has a strong and sharp flavor. Koli’s are basically the community of fishermen folks who live in the western coast region of India. This spice mix is made in order to add some flavor and body to their sparse fish that they eat every day or even into their vegetable curries. This spice is better when it is marinated with few grated coconut into any meats. Use the ...

Kadgi Chakko Recipe (Konkani Style Raw Jackfruit Palle With Coconut)

Kadgi Chakko Recipe (Konkani Style Raw Jackfruit Palle With Coconut) is a raw jackfruit stir fry that originates in konkan region of Karnataka. Cook the raw jack fruit and temper it with coarsely ground spice paste with grated coconut and this dish is ready. Removing the raw jack fruit from its shell is a bit tricky. You need to apply oil on hands and remove the fruit out one by one. But it is totally worth it since you can make so many dishes with jaw jackfruit and this recipe is an option among ...

कराटे बटाते पूड़ी सांगले - Konkani Style Bitter Gourd And Potato Curry (Recipe In Hindi)

कराटे बटाते पूड़ी सांगले एक सरल कोंकणी सब्ज़ी है जिसे करेला और आलू के साथ बनाया जाता हैं। कोंकणी खाने में नारीयल का इस्तेमाल बहुत होता हैं। करेला काफी लोगो को नापसंद होता है, लेकिन मसालो और नारीयल की वजह से, करेला का कड़वा स्वाद थोड़ा कम हो जाता है।   कराटे बटाते पूड़ी सांगले को चावल और रसम या दही चावल के साथ परोसे।   कुछ और रेसिपीज जो आप बना सकते है: पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

Dali Thoy Recipe (Karwar Style Toor dal Curry)

The quintessential of Konkani dish which is popular among Mangaloreans (from Kongunadu) is this dali thoy. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry. Paired with steamed rice, Dali Thoy Recipe (Karwar Style Toor dal Curry) is sure gonna leave you satisfied. Take a look at more Karwar Style recipes that you could also try Karwar Style Varan Kadhi Recipe Karwar Style Yerappe Ani ...

Karwar Style Muga Ambat Recipe

Karwar, is a small town near Goa, and boasts of it's unique and distinct cuisine. As it is a coastal town, lots of coconuts and tropical fruits are used as main ingredients in this Karwari Cuisine. Karwar Style Muga Ambat is a curry recipe made from 'Muga' - which refers to the green gram which is mostly sprouted and used in recipes. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice. The sprouted green gram is full of nutrients ...

Karwar style Tousali Recipe (Cucumber cake Recipe)

Karwar style Tousali Recipe (Cucumber cake Recipe) is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish. “Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side. Serve the Karwar style Tousali Recipe (Cucumber cake Recipe) along with Kadla curry to make it your breakfast meal. If you are looking for more steamed recipes here are some :  Chettinad ...

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe)

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more. The pineapples are slowly simmered in a chili based coconut gravy till it soaks up all the chili and rich flavor. Serve the Karwar Style ...

Karwar Style Kelya Sasav Recipe (Banana Relish Recipe)

Kelya Sasav Recipe (Banana Relish Recipe) is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar. Serve the Kelya Sasav Recipe (Banana Relish Recipe) as a snack after school.  If you are looking for more Snack recipes here are some : Mathri | North Indian Savoury Snack Recipe Vazhaipoo Vada Recipe (Banana Flower ...

Karwar Style Surana Bhaji Recipe (Hot and Sour Yam Recipe)

Surana Bhaji Recipe  (Hot and Sour Yam Recipe) is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors. Serve the Surana Bhaji Recipe  (Hot and Sour Yam Recipe) as a side dish for any of the rice preparation or you can consume it along with Phulka.  If you are looking for ...

Karatya Kismore Recipe (Sweet and Tangy Bitter Gourd Salad Recipe)

Karatya Kismore Recipe (Sweet and Tangy Bitter gourd Salad Recipe) is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that forms the authentic flavors of Karwar Cuisines.  Bitter gourd is a vegetable with lot of bitterness, so therefore the bitterness can be reduced by adding jaggery and tamarind. In that way the bitter can be easily relished along with your other dishes.  The recipe is very simple and should be served as soon as it is made as the bitter gourd ...

Karwar Style Dali Ambat Ani Maska Sang Recipe (Toor Dal and Drumsticks Pod Curry Recipe)

Karwar Style Dali Ambat Ani Maska Sang Recipe (Toor Dal and Drumsticks Pod Curry Recipe) is a staple dish made with drumstick pods cooked in a creamy dal curry. The dal is pressure cooked and then simmered with spices and the drumstick pods. Drumstick is extremely popular in the southern region of India. It is rich in Vitamin C and Calcium which is vital to the human body. Serve the Karwar Style Dali Ambat Ani Maska Sang Recipe (Toor Dal and Drumsticks Pod Curry Recipe) along with steam rice to ...

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