Arab Cuisine Recipes

The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. If you like Middle Eastern Foods, then you must try some of our favorites: Shish Tawook Recipe Lebanese Chickpea Falafel Recipe Roasted Potatoes With Za'atar Recipe Mujaddara ...

"May the Spirit of Ramadan stay in our heart and illuminate our soul from within" Ramadan Kareem!!!!! I wanted to make something extra special to show the spirit of Ramadan. Something which just gives you a pious feeling and takes you to another serene world. And so I thought of making Kunafa With Mango Cottage Cheese Cream Recipe- a quintessential Arabic Dessert. Kunafa is made by baking Kataifi dough which is easily available in many supermarkets. Generally, the center layer is made of cheese. ...

Qahwa is a traditional Arabic Coffee Recipe that is most popular Arabian cuisine. Qahwa is made from green coffee beans and cardamom. It is often served with dates. It is served from a special coffee pot called dallah and the cups are small with no handle. It is also offered at most social events like weddings or parties. Qahwa is popularly consumed after breaking the fast (Iftar) during Ramadan. Serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole ...

Lab E Shireen Recipe is a custard based Arabian dessert dish in which milk is boiled along with colorful vermicelli. It is usually served chilled mixed with various assorted fruits, jellies and rasgullas. If you can make the vermicelli custard the previous day itself along with jellies, this is a very easy assembled dessert suitable to be served as a party dessert on Eid festival. Serve Lab E Shireen Recipe as a party dessert after a one pot meal of Arabian Chicken Mandi Recipe or Awadhi ...