British Cuisine Recipes

The Quick & Easy Creamy Fruit Trifle Recipe is a delicious and nutritious take on the fruit cream served up at Haji Ali Mosque in Mumbai. This trifle packs the healthiness of fresh fruits with the creaminess of greek yogurt all in a glass. The creamy fruit pudding can be had at any time of the day, in the evenings or even as a post-lunch dessert, and the taste can be varied depending on the kind of fruits that go into the drink. Also, since the recipe uses hung curd and not only calorie-rich ...

Mini Banoffee pie is a classic western dessert made from crumbled crackers with butter or a pastry as a base followed by bananas and a generous layer of Dulce dE leche or toffee sauce made from boiled condensed milk. It is undeniably an easy dish to assemble and no bake dessert that caters to every age group. The butter enhanced base along with gooey toffee sauce and banana creates a riot of flavors in a bite. The taste and flavor of the dish enhance on the second day, so make it a day ...

A fool is a traditional English dessert made with stewed fruit and whipped cream or custard. This version, Mango And Yogurt Coconut Fool Recipe has the lovely tropical flavours of mango and coconut along with the characteristic tang of  yogurt. It is bright, cool, creamy and easy enough to make without breaking a sweat. This no bake dessert is perfect for the summer!  Serve Healthy Mango Yogurt Pudding Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi ...

Caramel Apple Trifle is a delicious and easy dessert recipe that can be prepared for any occasions or party. It is prepared layering in custard and caramel apples in a tall glass. This recipe is easy to make and thus you can even make it for desserts for your house party. It is very delicious and kids will love it too. Serve Caramel Apple Trifle as a dessert after your weekend meal of Pizza Margherita and Penne Pasta with Roasted Vegetables in Alfredo Sauce. If you like this recipe, you ...

Almost everywhere in London - Bakeries, Tea places and Cafes, I found one thing that was omnipresent - Victoria Sponge Cake. It was love at first sight for me and I was immediately taken by these mini sponge cakes sandwiched together with jam and dusted with powdered sugar. The best part was, they were not covered with pretty frosting. This was the only dessert, that, I kept on eating , the whole time that we stayed in London. And, now that, I'm back in California, I tasked myself to bake this Victoria ...