Malabar Style Erachi Pathiri Recipe (Flat Bread Stuffed with Shredded Chicken)

Malabar Style Erachi Pathiri Recipe (Flat Bread Stuffed with Shredded Chicken) is a must try recipe that you will love to eat them as your snack or as a side dish for your lunch. The chicken which is called as “erachi” in kerala is sautéed well with spices and onions till it is cooked well. Then it is stuffed in between two whole wheat flat bread and shallow fried till it becomes crispy. Pathiri refers to a flat bread made usually with rice flour but we have made it differently by using whole ...

Malabar Style Kozhipiddi Recipe (Rice Dumplings in Chicken Stew Recipe)

Malabar Style Kozhipiddi Recipe (Rice Dumplings in Chicken Stew Recipe) is a Kerala delicacy that consist of soft rice dumpling cooked in a roasted coconut chicken curry. It is makes a perfect one dish meal as it contains rice as well as chicken in one dish that will fill you up without any accompaniments. A dish that has its origin from Kanaya Cuisine. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. It is usually made sweet with coconut milk and sugar but this recipe is ...

Published in Indian Non Veg Recipes

Malabar Mutton Biryani Recipe

Malabar Mutton Biryani Recipe is a non vegetarian delicacy from the Malabar region of Kerala is very popular, especially amongst Biryani lovers. This uses a freshly homemade biryani masala paste with cinnamon, cardamom, green chillies, fennel and peppercorns. The mutton is separately prepared with this masala paste and mushy cooked tomatoes till cooked to tender. The rice is cooked till done in the biryani pot flavoured with whole spices, salt, cashew, raisins, coriander, curd and milk. Once done, ...

Published in Rice

Malabar Style Dates Pickle Recipe

Malabar Style Dates Pickle Recipe is a popular pickle recipe from the Malabar region of Kerala. Dates, are usually associated with desserts or eaten raw. But, here we have prepared a delightful pickle out of it. It is an instant pickle recipe, which gets cooked in 10 minutes. It is sweet, spicy and tangy bursting with flavours all at the same time. It pairs very well with the traditionally cooked Thalassery Biryani. Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or ...

Malabar Style Dates Coriander Chutney Recipe

Malabar Style Dates and Coriander Chutney Recipe is a must try chutney that has a very tangy and sweetness from the dates. The chutney has also few spices like dry red chilli which give the heat to the dish. It can be had with any kind of dosa or idli. It is very quick to make and just requires ingredients that are readily available in the kitchen. Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps ...

Published in Indian Chutney Recipes

Kakka Orotti Recipe (Steamed Mini Rice Balls in Chicken Gravy)

This is Malabar dish that we call Kakka Orotti. It is a dish from my part of the world and one that's known by many other names like Aanapathal, pidi, aanaorotti, kunjipathal, undio, pinde, etc. The difference in name is largely depending on the region of origin in the southern state of India - mostly Kerala and coastal Karnataka. They are known differently and also are made differently except that all of it uses rice for the balls, are steam cooked and are folded into a prepared chicken or meat ...

Published in Indian Non Veg Recipes

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With ...

Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)

Bannada Saute Majjige Huli Recipe also called Puli Kajippu in Tulu language is the Malabar Cucumber Mor Kuzhambu made with malabar cucumber in yogurt base. This Majjige huli is a lightly flavoured dish served with rice, papad and any spicy poriyal. Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu) is a comforting dish during hot days. Here are a few more yogurt based recipes that you must try during summers Kerala Style Puliserry Recipe (Mor Kuzhambu) Mambazha Pulissery ...

Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe)

Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Curry Recipe) is a dish that originates from North Kanara (Canara) which forms the part of Konkan Coast. The dish is a dal made from the green which is locally known as Malabar spinach. The dal is pressure cooked with spinach and tur dal and then simmered with roasted coconut masala. Tempering given to the dal is a simple garlic and mustard seeds which is just drizzled over on top. Serve your Vali Bhajji Ambat Recipe (Konkan Style Spiced ...

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