Kerala Recipes Cuisine Recipes

Cabbage Thoran is a delicious dish that is a staple of authentic Kerala cuisine. This popular dish makes a great accompaniment to steamed rice and curry and is an essential part of the famous Kerala Sadya. A dry dish, Thoran is commonly prepared using many different varieties of vegetables and spices. This recipe however uses cabbage as the main and only vegetable. It is a quick recipe to make which is full of fiber and nutrition. You can easily make this delicious side for a weekday lunch ...

Kerala Varutharacha Curry is ground masala added to the curry. Mutton curry made from ground masala along with coconut is a spicy, delicious curry that goes perfectly with appam, idiyappam, and rice. It’s peppery, spicy and delicious. With added freshly grated coconut, the spice is balanced out. Here are few more Kerala style curries that are must try Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry) Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) Kerala ...

An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu. No wonder it turns to an absolute favourite for anyone who loves Kerala Cuisine. Serve Kerala Chicken Curry along with Nei Choru or even Malabar Parotta for a delicous weekday lunch. If you like this recipe of ...

Murungai Keerai Puttu is a breakfast dish which is made with fresh drumstick leaves. It is a traditional, healthy breakfast recipe that can also be served as evening snacks. This puttu is loaded with goodness of drumstick leaves and millets as we have used millets puttu powder. This is a traditional dish with the addition of Drumstick leaves, which makes it even more nutritious. Serve Murungai Keerai Puttu along with Kerala Kadala Curry for a healthy breakfast meal or you can also relish it ...

Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner. If you like this recipe, here are more egg curry recipes to try Spicy ...

Tapioca With Coconut Curd Chutney is a staple in many households in Kerala. This dish is favoured especially around coastal region due to its simplicity and nutritional value. Boiled tapioca coupled with chutney is the simplest recipe and served as breakfast or snacks. Chutney is simple coconut chutney in curd which goes well with boiled tapioca. Did you know - Tapioca helps in healthy weight gain, increase circulation and red blood cell count, improve digestion and lower cholesterol. Serve the ...

The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. The recipe has a simple set of ingredients used in the kerala cooking and makes a perfect dish to be made during festivals like Onam or even when you have guests. It is different from the regular sambars and rasam and goes well when served with steamed rice or Kerala parotta. Take a look at more Kerala Style recipes to try Vendakkai Uppadan Recipe ...

Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make. So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try. Serve Omakka Curry along with Matta Rice/ Steamed Rice for a weekday lunch. You can also serve it with Phulka and Beetroot Raita for ...

The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home. Serve the Kerala Avial Recipe along with Vathal Kuzhambu  and steamed rice for a delicious sunday lunch. Read more of our Kerala recipes: Kerala Style ...

Mambazha Puliserry is an unique and special dish of Kerala. This dish is specially prepared on the auspicious day of Onam. However, the best time to prepare this dish is when mangoes are in season. Whole ripe mangoes are cooked in a coconut- sour curd spicy gravy. The pulissery has a burst of different flavours like sweet, sour, spicy and is a perfect accompaniment to hot rice, idiyappam and even dosa. Authentic pulissery uses small whole mangoes. You can however use sliced mangoes too. Try this ...

Kerala Egg Roast Masala Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy that is delicately cooked in coconut oil adding the authentic taste. The addition of sliced onions, along with chunks of garlic, green chillies and curry leaves make this dish stand out from the crowd of egg curries. Serve the Kerala Egg Roast Masala / Curry along with Kerala Appam or along with steamed rice for lunch or dinner and is sure to be a hit among family ...

Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) is a favorite relish from Kerala. The fritter is made from a ripened plantain called ‘Nendram Pazham’ which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is crispy. Serve the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) can be served as a Tea Time Snack.  If you are looking for more Banana Recipe here are some :  Whole Wheat Pancake Recipe ...

Kuruku Kaalan Recipe is a delicious dish made from ripe bananas and cooked in a yogurt and coconut curry. It is a delectable traditional dish in Kerala cuisine, that is eaten almost every other day and is also a part of the famous Onam sadya.  Did You Know: Bananas are good for the heart, digestive system and vision. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Bananas' high potassium ...

Raw Banana Thoran is a common dish in Kerala and is widely served as a side dish. One cannot think of vegetarian food from God's own country and miss mentioning the thoran. This lightly spiced stir-fry is made with many vegetables and makes the taste of the vegetable taste yummy. In this Thoran we are using raw banana which is the much-loved vegetable in Kerala. The vegetable is combined with mild spices and freshly grated coconut.  Serve the Raw Banana Thoran along with Steamed Rice, Beetroot ...

Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this region, this one does not use coconut in it. The simplest of the spices are freshly dry roasted, ground and added to the recipe making it very aromatic. It is spicy and tart making it a perfect accompaniment with Rice. Serve Vendakkai Uppadan Recipe (Kerala Style Okra Curry) with Steamed rice, Snake Gourd Thoran Recipe (Turai Thoran) and Paruppu Podi for a weeknight dinner. Here are a few more ...

'Madakasan' as is popularly known in Kerala, are super thin crepes filled with a delicious coconut mixture. The addition of coconut, along with jaggery makes this crepe wholesome and delicious too. When berries like strawberries are in season, top it along with a berry sauce and serve. Serve these Madakasan - Coconut Filled Crepes for breakfast, a snack or as a dessert for parties. It is pretty versatile. If you like this recipe, try more similar recipes like Mango & Fruit Filled Creme Crepe ...

Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) is a robust flavored seafood biryani made from prawns and shrimps. This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf. Try this Kerala Style Prawns & Shrimp Biryani one pot meal for lunch or dinner with Burani Raita or Lauki Raita. Explore more of the Kerala non-vegetarian cuisine here Kerala style Fish Curry Recipe Nandan ...

केरला स्टाइल उल्ली थियल केरला की रेसिपी है जिसमे छोटे प्याज का प्रयोग किया जाता है. इस रेसिपी में छोटे प्याज को पकाकर इमली और नारियल की ग्रेवी में डाला जाता है. यह एक आसान रेसिपी है जिसे आप ओनम या किसी भी दूसरे त्यौहार के लिए बना सकते है. केरला स्टाइल उल्ली थियल को चावल, चाउ चाउ थोरन और पापड़ के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

कुरुकु कालन रेसिपी एक स्वादिष्ट डिश है जिसमे केले को दही और नारियल की करी में पकाया जाता है. यह केरला के हर घर में बनाई जाती है और इस करी को ओनम पर भी बनाया जाता है.  कुरुकु कालन को चावल, बीटरूट थोरन, पचड़ी और पापड़ के साथ दिन के खाने के लिए परोसे। आप अपने रोज के खाने के लिए यह सब्ज़िया भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

केरला स्टाइल एग रोस्ट करी रेसिपी एक स्वादिष्ट एग करी है जिसमे टमाटर और प्याज की ग्रेवी बनाई जाती है. केरला में इसे अप्पम के साथ सुबह के नाश्ते के लिए परोसा जाता है. आप इस करी को तब भी बना सकते है जब ...

केरला स्टाइल कच्चा केला और सुरन कोटु करी रेसिपी एक केरला स्टाइल डिश है जिसमे येम, प्लान्टेन और नारियल का प्रयोग किया जाता है. नारियल डालने से इस सब्ज़ी में ग्रैनी टेक्सचर आता है. यह रेसिपी को ओणम ...

The Raw Banana and Yam Thoran Recipe is a typical Kerala vegetable dish made with yam, plantain and loaded with the goodness of coconut. It also consists of brown chickpeas to add in the extra texture to the whole dish. The use of yam gives the dish a crunchy texture and the coconut gives it a grainy texture. This curry is a vital part of Onam Sadya. Serve the Raw Banana and Yam Thoran Recipe along with Kerala Style Varutharacha Sambar and hot steamed rice for a comforting meal. Other ...

Carrot And Beans Thoran is a classic recipe from the Kerala Cuisine, which is packed with flavors from coconut and green chillies. The addition of small pearl onions along with curry leaves, makes this thoran really delicious. It can be prepared with various vegetables like cabbage, ladies finger, drumstick, spinach/ palak and many more vegetables. Try our Carrot Beans Thoran Recipe, it's the best!  Serve the Carrot Beans Thoran Recipe along with Arachuvitta Sambar and Steamed ...

Moru Kachiyathu Recipe is a simple and delicious Kerala style seasoned buttermilk which is prepared every day in a Malayalee household. Moru means buttermilk in Malayalam, and no south indian meal is complete without the last course of rice had with curd or buttermilk. Buttermilk is also considered to be a good digestive. The simple seasoning using coconut oil and few basic ingredients makes the dish quite aromatic.  Serve the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk) along ...