Vietnamese Cuisine Recipes

Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce is a recipe with fresh and healthy ingredients rolled in the rice paper. I have made a peanut dipping sauce to go along with the spring rolls. These Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce are apt for a light dinner along with a hearty soup like Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe or Cream of Mushroom & Spring Onion Soup Recipe. It can be served along with tomato ...

Chicken And Shrimp Bánh Xèo Recipe is a variation of the Vietnamese Stuffed Crepe which is a Southern Vietnamese street food. I have prepared this as an Indo-Vietnamese fusion recipe which includes sautéed lime marinated sautéed shrimp and Indian style dry roasted spicy chicken with veggies in the crepe. Chicken And Shrimp Bánh Xèo Recipe is an ideal breakfast recipe with Nuoc Cham Chay Dipping Sauce Recipe and juice of choice, but can also be served for weeknight dinner along with a glass ...

Banh It Tran is a Vietnamese dish, it is a delicious, soft and plumply sticky rice flour dumpling, stuffed with savory mung bean and poached to perfection.  Serve Banh It Tran with some onion oil over it and Nuoc Cham Chay for a tasty wholesome meal.  Other rice flour recipes that you can try are: Ukadpend Recipe Traditional Steamed Modak Recipe Masala Akki Roti Recipe

Dragon Fruit is still available and I never miss the chance to buy the pink fruit every time I see it. The sweetness is perfect and the fruit is loaded with fiber & anti-oxidants and is definitely a part of our regular diet whenever it is available in the market. Vietnamese Pitaya & Calamansi Sorbet is very famous in Vietnam, which is the highest manufacturer of pitaya or dragon fruit. Sweet pink flesh dragon fruit is combined with sharp & sour calamansi(lime), sugar and blended to a ...

Vietnamese Rice paper rolls recipe are made by wrapping crisp, fresh vegetables and herbs in Rice paper. These crunchy, healthy salad rolls are easy to make and very versatile. You can also add mango, avocado, radish, beet, cabbage, tofu, paneer, colored peppers etc. Use fresh ingredients and plenty of herbs. Prepare all the ingredients and line them up, so that it is easy to assemble the rolls. The rolls can be stored in the refrigerator covered with a damp kitchen towel for a day. Serve Vietnamese ...

Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is a non-fried spring roll recipe which is a healthy entrée meal that can be served with your favorite sauce on the side. Restaurants serve this dish with Sweet Fish sauce in the side but we can serve with regular soya sauce to chili or sweet and spicy chili sauce too. These Vietnamese Spring Roll are a wrap made using rice paper sheets stuffed with your favorite vegetables. We can also add some rice noodles or regular cooked ...