Vietnamese Cuisine Recipes

Dragon Fruit is still available and I never miss the chance to buy the pink fruit every time I see it. The sweetness is perfect and the fruit is loaded with fiber & anti-oxidants and is definitely a part of our regular diet whenever it is available in the market. Vietnamese Pitaya & Calamansi Sorbet is very famous in Vietnam, which is the highest manufacturer of pitaya or dragon fruit. Sweet pink flesh dragon fruit is combined with sharp & sour calamansi(lime), sugar and blended to a ...

Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is a non-fried spring roll recipe which is a healthy entrée meal that can be served with your favorite sauce on the side. Restaurants serve this dish with Sweet Fish sauce in the side but we can serve with regular soya sauce to chili or sweet and spicy chili sauce too. These Vietnamese Spring Roll are a wrap made using rice paper sheets stuffed with your favorite vegetables. We can also add some rice noodles or regular cooked ...

Mango Rice Noodle Salad With Cucumber & Carrot Recipe is an interesting recipe to try for your weekend special meals. The rice noodles are tossed with freshly sliced cucumber, carrots, and mango and dressed with sweet and tangy dressing. The flavour from the grated ginger adds in an extra punch to the salad. Serve the Mango Rice Noodle Salad With Cucumber & Carrot Recipe along with a Lettuce Wrap Recipe with Asian Style Roasted Vegetables and drink to make special weekend meal for your ...

Chicken And Shrimp Bánh Xèo Recipe is a variation of the Vietnamese Stuffed Crepe which is a Southern Vietnamese street food. I have prepared this as an Indo-Vietnamese fusion recipe which includes sautéed lime marinated sautéed shrimp and Indian style dry roasted spicy chicken with veggies in the crepe. Chicken And Shrimp Bánh Xèo Recipe is an ideal breakfast recipe with Nuoc Cham Chay Dipping Sauce Recipe and juice of choice, but can also be served for weeknight dinner along with a ...

Vietnamese Lemongrass Shrimp Skewers Recipe, is a innovative way of making your appetizer. The skewers are made using lemongrass and skewered with asian flavoured shrimp mixture. The skewers are then pan fried which takes just 10 minutes to cook. The shrimp have simple flavours from Vietnamese cuisine like fish sauce, soy, fresh red chillies, coriander leaves. You can add even crab to make it quite delicious and tasty.  Serve the Vietnamese Lemongrass Shrimp Skewers Recipe along ...

Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies is a delicious way to add in extra flavour to your steamed rice. Parboiled rice are placed on a banana leaf and topped with some caramelised onions and chopped fresh red chillies. Wrapping the rice in a banana leaf not only provides a nice fragrance to the dish but also has lot of benefits such as lowering the blood pressure level, to overcome pain and joint pain and to reduce any skin diseases.  Serve the Vietnamese ...

Vietnamese Chicken & Potato Curry Recipe is a one pot pressure cooked curry. The dish has got flavours from the freshly prepared Vietnamese curry powder which is simmered with coconut milk. The chicken and potatoes adds a really rich flavour to the dish and is quite comforting to be had along with plain steamed rice.  Serve the Vietnamese Chicken & Potato Curry Recipe along with Steamed Rice and Vietnamese Vegetarian Spring Rolls to make a special weeknight ...

Vietnamese Style Grilled Chicken Bánh mì Recipe is a healthy sandwich that you can pack for your lunch box or just had as your weekend meals. The recipe is very simple and easy to make. Banh mi are famous street food dish in Vietnam. It is a kind of sandwich made by slicing a Baguette lengthwise and filling it with various authentic filling like pickled cucumber, carrots, radish, jalapeños, and grilled tofu for vegetarians or pork sausages for non-vegetarians. It is also smeared with a good amount ...

Vietnamese Style Grilled Tofu Bánh mì Recipe is a famous street food dish in Vietnam. It is a kind of sandwich made by slicing a Baguette lengthwise and filling it with various filling like pickled cucumber, carrots, radish, jalapeños, and grilled tofu for vegetarians or pork sausages for non-vegetarians. It is also smeared with a good amount of mayonnaise before layering the sandwich. There are many other fillings that you can add as well to make it absolutely delicious. Baguette has been the ...

Vietnamese Rice Noodle Salad Recipe, a beautiful medley of carrots, cucumbers, smooth rice noodles, crunchy and crispy fried onions and peanuts, tossed in a lovely dressing of sharp flavours from the ginger, garlic, chilli flakes, balanced out by the honey and vinegar, with a dash of soy !  Serve this refreshing salad at your next dinner party or make its just because !  Serve Vietnamese Rice Noodle Salad Recipe along with Vietnamese Rice Paper Rolls Recipe and Chicken ...

Banh It Tran is a Vietnamese dish, it is a delicious, soft and plumply sticky rice flour dumpling, stuffed with savory mung bean and poached to perfection.  Serve Banh It Tran with some onion oil over it and Nuoc Cham Chay for a tasty wholesome meal.  Other rice flour recipes that you can try are: Ukadpend Recipe Traditional Steamed Modak Recipe Masala Akki Roti Recipe

Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce is a recipe with fresh and healthy ingredients rolled in the rice paper. I have made a peanut dipping sauce to go along with the spring rolls. These Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce are apt for a light dinner along with a hearty soup like Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe or Cream of Mushroom & Spring Onion Soup Recipe. It can be served along with tomato ...

Vietnamese Rice paper rolls recipe are made by wrapping crisp, fresh vegetables and herbs in Rice paper. These crunchy, healthy salad rolls are easy to make and very versatile. You can also add mango, avocado, radish, beet, cabbage, tofu, paneer, colored peppers etc. Use fresh ingredients and plenty of herbs. Prepare all the ingredients and line them up, so that it is easy to assemble the rolls. The rolls can be stored in the refrigerator covered with a damp kitchen towel for a day. Serve Vietnamese ...