Ambade Kaarle Lonche Recipe (Hog Plums & Bitter Gourd Pickle)

Ambade kaarle lonche is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish. It would be made by my grandmother in Karwar only on the first day of Ganesh Chaturthi and never again in the whole year. This could be because the ambade are mainly available during the month of Shravan nearing ...

North Kanara Sweet And Sour Raw Mango Chutney Recipe

North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. This is a recipe from my grandmother's kitchen. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only ...

Published in Indian Chutney Recipes

Karnataka Style Jackfruit Moong Dal Payasa Recipe

Jackfruit Moong Dal Payasa Recipe is a flavorful treat for jackfruit lovers from the state of Karnataka. This payasam is a speciality from coastal region of Karnataka. There are many ways of preparing this payasa. In this recipe, I have used ripe jackfruit pieces, split green gram (moong dal), jaggery with little soaked rice to get nice thick texture to payasa. Serve Karnataka Style Jackfruit Moong Dal Payasa Recipe as a dessert along with a meal of Steamed rice, Mangalore Nurge Gashie, Hesaru Bele ...

Kalingana Polo Recipe (Karwar Style Watermelon Rind Dosa)

Kalingana Polo Recipe is a traditional dosa recipe from the Karwar region. Watermelon rinds are usually discarded, however this unique dosa is prepared using the rinds. It is said that the maximum amount of nutrients are actually stored in the watermelon rind. The watermelon rind dosa's are easy to prepare with minimal ingredients. The watermelon rind and coconut added to the batter renders a subtle sweetness to the dosa's. Unlike the other dosa variants, this one is prepared by pouring a ladle full ...

Phodni Phov Recipe (Karwar Style Poha With Cashewnuts)

Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly found in this region. Phodni Phov Recipe (Karwar Style Poha With Cashewnuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashewnuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre ...

Muga Ambat Recipe

Indian cuisine is so diverse that every region has its own way of cooking and using ingredients and has its own specialty dish that is very popular among the locals. Curry is one of the quintessential dish of Indian cuisine and each and every region cooks it in such a diverse method, the result is amazing and unique. Indian curries especially the vegetarian curries uses spouts and grams a lot and in Karwar cuisine muga ambat seems to be loved by many. This sprouted moong (green gram) curry made with ...

Karnataka Style Utthatthi Payasa Recipe (Dry Dates Kheer)

Karnataka Style Utthatthi Payasa Recipe is the Dry Dates Kheer made with handy ingredients like jaggery, nuts, and dry dates. This recipe is an apt treat for the unexpected guests since it can be made in 40 minutes. This recipe can be prepared in the vegan style with thick coconut milk instead of milk. This payasa is also suited for diabetic people for a spoonful of indulgence as it doesn’t call for cups and cups of sugar. Prepare this Uttatthi Payasa and you will be lost in the delectable sweetness ...

Karnataka Style Kashi Halwa Recipe With Ash Gourd

Karnataka Style Kashi Halwa Recipe With Ash Gourd is an authentic Udupi style recipe. Udupi Recipes are popular around the world and is known for its delectable Sattvic Vegetarian Cuisine.'Kashi Halwa' is a famous recipe from the Udupi Cuisine. White Pumpkin/Ash gourd is used in this recipe. Ash gourd is cooked along with sugar and is  flavoured with saffron and cardamom. Kashi halwa is a delicate and delicious dessert that can be made quickly using just a few ingredients.  I ...

Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)

Baale Dindu Kadale Kaalina Palya is South Indian Style Banana Stem Curry With Chick Peas Recipe. Select a banana stem which has a thin rind. Usually, the thinner the rind of the stem, tender is the banana stem. This banana stem curry is a healthy recipe since banana stem prevents the formation of kidney stones and is naturally fibrous to promote digestion. Banana stem pairs well with Kadale Kaalu or chickpeas and the flavors are subtle in this curry with fewer spices. Pair Baale ...

Rava Rotti Recipe (Karnataka Style Semolina Flat Bread)

Here's an instant yummy flatbread recipe for you all that calls for no pre-planning, soaking or fermenting. This Coastal Karnataka Special Rava Rotti (Sooji Roti/ Sajjige Rotti) is easy to prepare but definitely needs care during cooking on tawa. Enjoy these savori Rava Rottis as your hearty weekday breakfast / Snack / Dinner with Coconut Chutney, Chutney Podi and Butter to top it up. Have a look at more Karnataka Style Recipes here Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry ...

Konkani Style Mooga Ghushi Recipe (Sprouted Whole Green Gram In Tangy Coconut Gravy)

‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this Konkani cuisine; a blend of coconut, tamarind and roasted red chillies with a seasoning of mustard seeds and curry leaves or crushed garlic. Serve Mooga Ghushi with hot steamed rice or phulkas with a Carrot and Beans Thoran (Subzi ...

Kumbalkayi Majjige Huli Recipe (Pumpkin Buttermilk Curry)

Kumbalkayi Majjige Huli is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well with Majjige Huli. Serve Kumbalkayi Majjige Huli Recipe with Rice and papad. Explore more recipes with buttermilk here Cabbage & Buttermilk Curry Recipe Buttermilk Cinnamon Rolls Recipe Whole ...

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