दनयाचि आमटी - Maharashtrian Style Groundnut Curry (Recipe In Hindi)

दनयाचि आमटी एक सरल मूंगफली की करी है जिसे व्रत के दिनों में बनाया जाता है. इसमें मूंगफली को पीसकर उसमे घी और महाराष्ट्रियन मसालो का तड़का लगाया जाता है. छास या कोकुम का भी प्रयोग किया जाता है जो इस रेसिपी को एक स्वादिष्ट फ्लेवर देता है. दनयाचि आमटी को साबूदाना खिचड़ी के साथ व्रत के दिनों के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

वांगी भात - Vaangi Bhaat (Recipe In Hindi)

वांगी भात स्वादिष्ट महाराष्ट्रियन रेसिपी है जिसमे बैंगन का प्रयोग किया जाता है और मसालो मसालो के साथ पकाया जाता है. इसमें और लहसुन का प्रयोग नहीं किया जाता। यह बनाने में आसान है इसलिए आप इसे अपने रोज के लिए भी बना सकते है. वांगी भात को लौकी रायता, बूंदी रायता और अपने पसंद के किसी भी रायते के साथ परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव  

Published in Rice

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan. This recipe is a healthy and green. It has a slight twist to the versatile and healthy preparation of thalipeeth, with methi and spices like ginger and green chilies.  Fresh fenugreek leaves helps in improving the digestive problems and also lowers cholesterol level in the body. Wheat and Millet flour on the other hand gives ...

Maharashtrian Green Chilli Thecha Recipe

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it can be enjoyed very well with a nice hot Bajra Roti or Jowar Bhakri. Serve the Maharashtrian Green Chilli ...

Published in Indian Chutney Recipes

लाल मिर्च थेचा - Red Chilli Thecha (Recipe In Hindi)

लाल मिर्च थेचा एक प्रसिद्ध चटनी है जिसे महाराष्ट्रा के हर घर में बनाया जाता है. इसमें लाल मिर्च और रोज के मसालो का प्रयोग होता है. इसमें ताज़ी लाल मिर्च का प्रयोग होता है. आप इसमें सुखी लाल मिर्च का ...

Published in Indian Chutney Recipes

Mulyachi Bhaji Recipe (Goan Style Radish Vegetable)

Mulyachi Bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner. This is very easy to make and hardly takes any time to cook and therefore you can make this for your lunch box too. Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal.  If you like this recipe, you can also try other Radish recipes such as Radish Greens Poriyal Recipe Mullangi Mor Pachadi Recipe Aloo Aur Mooli Ke Patton ...

Saoji Egg Curry Recipe

Saoji or Savji is a popular cuisine from the Nagpur region of Maharashtra. The cuisine is known for being spicy, fiery and predominantly non vegetarian. The ingredients used are fairly simple however, the combination makes it very spicy. In the traditional saoji cuisine, a special variety of chilies are used called the Bhiwapuri chilies, which gives the dish the distinctive spicy flavour and red colour. Even though, the saoji refers to a spicy and hot, we have toned down the spice levels so ...

Published in Indian Non Veg Recipes

वटाना उसल - Vatana Usal (Recipe In Hindi)

उसल एक महाराष्ट्रियन डिश है जो आप नाश्ते में या रात के खाने के लिए परोस सकते है. इस सब्ज़ी में सूखे हरे या सफ़ेद मटर का प्रयोग किया जाता है और इन्हे एक तीखी और खट्टी और ग्रेवी में पकाया जाता है. आप इस उसल में अलग अलग प्रकार के मटर का प्रयोग कर सकते है. वटाना उसल को पाव या तवा पराठा के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी काला चना मसाला आलू गाजर मटर की सब्ज़ी

सेव उसल - Sev Usal (Recipe In Hindi)

सेव उसल एक स्वादिष्ट रेसिपी है जो की तीखी, खट्टी और थोड़ी सी मीठी होती है. यह एक सरल उसल रेसिपी है जिसे प्रेशर कुकर में बनण्य जाता है और यह बहुत कम समय में तैयार हो जाती है. यह एक महाराष्ट्रियन रेसिपी है जिसे भोजन के लिए या चाय के साथ बनाया जाता है. सेव उसल को शाम के नाश्ते के लिए पाव और मसाला चाय के साथ परोसे.  अगर आपको यह रेसिपी पसंद आया हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  आलू अचारी  अमृतसरी गोभी मटर की सब्ज़ी 

महाराष्ट्रियन आलू भुजने - Maharashtrian Aloo Bhujne (Recipe In Hindi)

महाराष्ट्रियन आलू भुजने एक सरल रेसिपी है जिसमे आलू को रोज के मसालो के साथ पकाया जाता है. यह बनाने में आसान है और आप इसे अपने लंच बॉक्स के लिए भी पैक कर सकते है. भुजने एक करी है जो महाराष्ट्र के पथारे प्रभु समुदाय में बहुत प्रसिद्ध है. महाराष्ट्रियन आलू भुजने को खंदेशी दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी    

काला वटाना आमटी - Kala Vatana Amti (Recipe In Hindi)

काला वटाना आमटी एक प्रसिद्ध डिश है जिसे महाराष्ट्रा के मालवान में बनाया जाता है. यह एक तीखी डिश है और इसमें नारियल सबसे महत्वपूर्ण सामग्री है. इसमें काले चने के प्रयोग किया जाता है लेकिन आप चाहे तो इसमें काबुली चने का भी प्रयोग कर सकते है.  काला वटाना आमटी को बूंदी रायता और मेथी थेपला के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी 

Khandeshi Sev Bhaji Recipe

Khandeshi Sev Bhaji Recipe is a flavor packed curry that is made with fried besan noodles which is soaked up in an onion and dry coconut curry. The curry will take some time to prepare as the onions are roasted well and then simmer to form a thin gravy. More you roast the onion and coconut mixture the more flavor it will develop. The gravy has slight hint of sweetness from jaggery and at the same time it is as well spicy because of the chilli powder that has been added. Serve the Khandeshi Sev Bhaji ...

Maharashtrian Bakar Bhaji Recipe

Bakar Bhaji Recipe is a mild spicy, tangy curry made from chunks of pumpkin with the skin on. My mother in law passed on her recipe of Bakar Bhaji to me which I prepare quite often. It goes well with chapati or curd rice. Bakar bhaji is made in Vidarbha (eastern region of Maharashtra) during festivals. I'm sure you'll love this version of pumpkin curry. Serve Bakar Bhaji Recipe with Jolada Roti Recipe (Jowar Bhakri), Kala Vatana Amti Recipe (Maharastrian Black Chickpea Curry), and Red Chilli Thecha. If ...

अालुची भाजी - Aluchi Bhaji (Recipe In Hindi)

आलूची भाजी एक महाराष्ट्रियन करी है जिसमे अरबी के पत्तो का प्रयोग किया जाता है. यह एक सरल सब्ज़ी है जिसमे प्याज और लहुसन का प्रयोग नहीं किया जाता इसलिए आप इसे त्यौहार के खाने के लिए भी बना सकते है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी पैक कर सकते है.  आलूची भाजी को खंदेशी दाल और भाकरी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है आलू अमृतसरी काला चना मसाला आलू गाजर मटर की सब्ज़ी 

Sweet Pretzels Recipe (Bhonge Ladoo)

Sweet Pretzels Recipe (Bhonge Ladoo) is a very unique and traditional sweet from my native region Buldhana District in Maharashtra. This recipe is almost forgotten in the native villages too. It is the traditional and antique recipe that has been done in pretzel shapes. I have made this recipe the way my grandma used to prepare. Serve Sweet Pretzels Recipe (Bhonge Ladoo) as a sweet evening snack with Masala Chai Recipe or as a party dessert as well. If you like this recipe, take a look ...

Dadpe Pohe Recipe (Maharashtrian Poha)

Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The poha is then finished with a flavourful tadka with mustard seeds, asafoetida, peanuts and curry leaves. The thin variety of poha or flattened rice is used for this recipe. Dadpe Pohe Recipe is spicy, sweet and makes for a perfect ...

Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe (Bottle Gourd and Cashew Nut)

Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe (Bottle Gourd and Cashew Nut) is a rich curry made with a combination of soft cooked bottle gourd and crunchy cashew nut in a creamy and rich coconut and gram flour curry. Maharashtrian cooking techniques are simple and bold with flavours. The masala that we have used in this is called the “Sonari Masala” which is more popularly used in maharashtrian cuisine. The masala has spices like cinnamon, cloves, peppers, cumin and mustard, dry red chili, ...

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed ...

Maharashtrian Policha Ladoo (Left over Roti Laddus)

Maharashtrian Policha Ladoo (Leftover Roti Laddus) is a must try recipe when you have some left over rotis at your kitchen. It is the best way to make something delicious out of old and left overs. The rotis are toasted well in ghee and ground to a coarse powder along with some nuts and mixed along with jaggery to hold the ladoo shape. You can also add some brown sugar if you like and you can also experiment it with by adding different nuts like almonds, walnuts into the recipe. This will give an ...

Maharastrian Kairichi Amti Recipe (Gravied Green Mango)

Maharashtrian Kairichi Amti Recipe (Gravied Green Mango) is a wonderful curry made with tangy raw mango that stewed in some spicy coconut curry. The raw mango are one among the favorites in India, It can be used in various dishes to come up with a delicious and tasty dish. But this recipe will make you want you to try every time you get those raw mango home. Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal. If ...

Maharashtrian Style Sheng Sola Recipe (Vegetable Stew)

Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) is a simple one pot cooking recipe made with assorted vegetables with a rich sweet and flavor curry made with fresh coriander leaves, toasted sesame seeds and ginger garlic. The curry can contain a variety of vegetables like french beans, aubergine, sweet potato etc., You are also free to add in some soaked lentils like black eyed beans, rajma, broad beans for the extra crunch. Serve the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) ...

Spinach Thalipeeth Recipe

Spinach Thalipeeth Recipe is a wonderful breakfast dish that has the goodness of spinach leaves mixed along with whole wheat flour, rice flour and gram flour to create a thin flat bread which is popularly called as thalipeeth. The thin bread is obtained by flattening the dough on a working sheet and slowly placing it over a hot flat tawa and cooking them till they lightly crisp up. Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney ...

Pathare Prabhu Roath Recipe (Semolina Cake)

Pathare Prabhu Roath Recipe is a semolina cake recipe that you must try during an evening for tea time snack. It is the perfect counterfoil to spicy tea time snacks as it gently balances the tastes in your mouth so you can enjoy every bite. Roath is made from semolina soaked in milk, sweetened, and then gently spiced with cardamom, nutmeg and a dash of saffron. My earliest memory of roath is eating it in my great grandmother’s house when we visited her. Mothi Aji, as she was called, enjoyed ...

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity. Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your ...

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