Gilka Bhajji Recipe-Silk Squash Fritters

Slices of Gilka are dipped in a spicy chickpea flour batter and then deep fried to make these sinful Gilka Bhajji Recipe. They are typically made in most Maharashtrian households for a tea time snack or as an accompaniment with Rice-Dal or Kadhi. Carom seeds (Ajwain) not only add flavor but also aid smooth digestion. Gilka Bhajji are addictive and are sure to please even those, who are not very fond of silk gourd/Chinese bitter melon. You can also use Ridge Gourd (Dodka/Turai) instead of Gilka. ...

Pathare Prabhu Roath Recipe (Semolina Cake)

Pathare Prabhu Roath Recipe is a semolina cake recipe that you must try during an evening for tea time snack. It is the perfect counterfoil to spicy tea time snacks as it gently balances the tastes in your mouth so you can enjoy every bite. Roath is made from semolina soaked in milk, sweetened, and then gently spiced with cardamom, nutmeg and a dash of saffron. My earliest memory of roath is eating it in my great grandmother’s house when we visited her. Mothi Aji, as she was called, enjoyed ...

Published in Cake Recipes

Cheesy Pav Bhaji Recipe

Pav Bhaji is one of the most famous street foods from Mumbai. It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time. Serve the Cheese Pav Bhaji along with onion salad and lemon wedges for your next home party and be a star among friends and family. Serve the Cheesy Pav ...

Thecha Paniyaram Recipe

Thecha is a very popular dry chutney from the state of Maharashtra. No meal in Maharashtra is complete without a little thecha. There are various kinds of thecha that are prepared, however the basic one consists of roasted and pounded garlic, green chillies, peanuts and coriander. Kuzhi Paniyaram is a popular breakfast or snack in the South and is often served with a coconut chutney or mooligai podi on the side. It is crispy on the outside and soft on the inside and is a hit among all.  Thecha ...

Banana Sheera Recipe - Sweet Banana Halwa/ Pudding

Banana Sheera Recipe (Sweet Banana Pudding Recipe) is a rich sweet pudding made with semolina and chopped banana. The pudding is then enriched roasted cashew nuts and raisins in ghee. In Maharashtra it is usually called as “Sheera” but in various other languages it is referred to as “sajjige”, “sooji halwa”, etc., The common ingredients in most of their dish is semolina, sugar, ghee and milk while the flavor changes accordingly. Serve the Banana Sheera Recipe along with a spicy upma ...

Mugachi Usal Recipe -Spicy Moong Sprouted Sabzi

Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple recipe that you can make. Moong sprouts are also low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. Follow this link How to make Sprouts at Home to make sprouts easily at home. Serve Mugachi Usal ...

Vaalachi Rassa Bhaaji Recipe - Maharashtrian Style Aloo And Vaal Sabzi

Vaalachi Rassa Bhaaji Recipe is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc. Field beans are smaller in size and are relatives of Broad beans. They are rich in proteins as well as Vitamin A, B-Complex, C and E as well as various minerals and enzymes too! Kadve Vaal are ...

Maharashtrian Green Chilli Thecha Recipe

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it goes very well with a nice hot Bajra Roti or Jowar Bhakri. Serve the Maharashtrian Green Chilli Thecha Recipe ...

Published in Indian Chutney Recipes

Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe)

Mirchicha Chatka is a quick Maharashtrian side dish, which is made by mixing fire roasted hot green chillies with yogurt. Typically hot dark green chillies (Lavangi Mirchi) are used but you can use other, less pungent variety, depending on how brave your taste buds are. The cool yogurt helps to balance the heat. Mirchicha Chatka can be served with Bhakri, Roti or even as an accompaniment to Sabudana (Sago) Khichdi. Look at other yogurt based recipes that we have with us Homemade Low Fat Strawberry ...

Homemade Vada Pav Recipe With Cheesy Aloo Vada

Vada Pav is a famous street food in Gujarat and Maharashtra. Walk through the streets of Mumbai and you will find Vada Pavs in every nook and corner of the city. You will also find people from all over India relishing this lip smacking delicacy when they visit Mumbai. The lip-smacking vegetarian Vada Pav are smeared with Lahsun Chutney and is absolutely delectable to the palate. I have shared a delectable version of the Vada Pav recipe with cheese that can be made at the comfort of ...

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed ...

Homemade Vada Pav Recipe With Spinach Corn Tikki

The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki.  The crispy spinach corn tikki is then placed between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess of this Vada Pav making it delectable to the palate. Vada Pav is a popular street food in Gujarat ...

Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes. Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed ...

Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry

The Vatanyacha Phadna Recipe is a simple stir fry of the Sugar Snap Peas. Spring brings fresh sugar snap peas into the season and Vatanyacha Phadna is a simple and delicate dish that makes the most of these jade beauties. Black pepper adds a punch to this recipe,  while the caramelised pods sprinkled with grated coconut yield a sweeter taste. You can also make the dish from petit pois or any other variety of tender, sweet peas. Serve Vatanyacha Phadna with Khandeshi Dal and Phulkas ...

Maharashtrian Kanda Poha Recipe

Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. You can always spice it up or down depending on your taste. Serve Maharashtrian Kanda Poha Recipe with Samosa Recipe and Ginger Cardamom Chai. If you like this recipe, you might also like other recipes ...

Maharashtrian Karanji Recipe (Gujiya) - A Delicious Diwali Sweet

Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali. The Karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of coconut, jaggery, semolina and spices.  Learn how to make Karanji the way it is prepared in most households of Maharashtra, by following the recipe below. Karanji or Gujiyas are typical dishes that are served during Holi.  Holi, the ...

Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney

Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment. Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal. If you like this recipe, try more recipes like Lahsun ...

Published in Indian Chutney Recipes

Maharashtrian Style Kala Chana Cooked In Koli Masala Recipe

Maharashtra has varied cuisines associated with it, and Koli cuisine is one of them. Koli is the the fishermen community and are the inhabitants of Mumbai. Though seafood forms an integral part of their Cuisine, there are few interesting vegetarian recipes too. The secret lies in the freshly prepared koli masala, which is robust in flavours. Kala Chana Cooked in Koli Masala has a vibrant amalgamation of flavourful spices. It is simple yet quite delectable on the palate. Serve the Kala Chana Cooked ...

खमंग ककड़ी रेसिपी - Khamang Kakdi Recipe

खमंग ककड़ी एक स्वादिष्ट और सरल महाराष्ट्रियन सलाद है जिसमे ककड़ी को दही के साथ मिलकर उसमे तड़का दिया जाता है. तड़के के लिए कढ़ी पत्ता, हरी मिर्च और राइ का इस्तेमाल किया जाता है. ककड़ी गर्मियों के मौसम के लिए पर्याप्त है इसलिए आप इसे अपने रोज के खाने के साथ बना सकते है. खमंग ककड़ी को खंदेशी दाल, भरली भेंडी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई है तो, आप यह सलाद भी बना सकते है, पुदीना प्याज कचुम्बर सलाद रेसिपी  कचुम्बर सलाद रेसिपी   

Published in Indian Salad Recipes

Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)

Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids. This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack. Here are other poha recipes to try Healthy Vegetable Poha Cutlet Recipe Aval Kesari Recipe Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas) Khara ...

Maharashtrian Tindora Sabzi With Peanuts Recipe

Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar.  Maharashtrian Tindora Sabzi with Peanuts Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of roasted ...

Aluchi Bhaji Recipe - Maharashtrian Style Colocasia Leaves Curry

Aluchi Bhaji is a Maharashtrian curry made using nutritious Colocasia (Aloo,Arbi) leaves. This lip smacking, sweet-sour, no onion-garlic curry is a part of many festive fares across the state. The curry is pretty simple to make, the only precaution you need to take is while buying the leaves. The leaves may sometimes cause itching to the hands or throat. As far as possible buy the leaves from a known/reputed seller or you can easily grow your own leaves. Serve Aluchi Bhaji along with Phulka, Matki ...

आलुची भाजी रेसिपी - Aluchi Bhaji Recipe

आलुची भाजी रेसिपी एक महाराष्ट्रियन करी है जिसमे अरबी के पत्तो का इस्तेमाल किया जाता है. इसमें प्याज और लहसुन का प्रयोग नहीं किया जाता, इसलिए आप इसे अपने त्यौहार के खाने के लिए भी बना सकते है. आप ...

Khamang Kakdi Recipe - Maharashtrian Cucumber Salad

Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is mixed and is tempered with curry leaves, green chillies and mustard seeds. Cucumber is perfect for summer season and you can add it in different salads to include it in your daily diet. Khamang Kakdi is one such Maharashtrian recipe, which is a delicious combination of cucumber and yogurt tempered with curry leaves and green chillies. It is very easy to make and is a perfect side dish to serve along with ...

Published in Indian Salad Recipes
     
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