Maharashtrian Recipes Cuisine Recipes

The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. The delicate flavours from the chaat masala, combined into the spinach and corn which is then pan fried in the shape of tikki. These tikki are pan fried with Nutralite Classic Spread, which is enriched with Omega 3 and has 0% cholestrol. The crispy spinach corn tikki is then place between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess ...

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed ...

Maharashtrian Green Moong Bhat Recipe (Sprouted Green Moong Pulao Recipe) a quickly tossed rice with sprouted green mung makes it the perfect lunch meal. The onions and bell peppers are sautéed till it has the right crunch and is mixed along with sprouted green mung. The perfectly cooked rice are just carefully tossed into the spicy gravy and coated well. Serve the Maharashtrian Green Moong Bhat with a healthy raita like Spinach Raita or just a simple Mint and Pomegranate Raita to enjoy your meal. If ...

Vada Pav is a famous street food in Gujarat and Maharashtra. Walk through the streets of Mumbai and you will find Vada Pavs in every nook and corner of the city. You will also find people from all over India relishing this lip smacking delicacy when they visit Mumbai. The lip-smacking vegetarian Vada Pav are smeared with Lahsun Chutney and Dhaniya Pudina Chutney is absolutely delectable to the palate. Although the street food taste is hard to replicate; I have shared a delectable ...

Saoji or Savji is a popular cuisine from the Nagpur region of Maharashtra. The cuisine is known for being spicy, fiery and predominantly non vegetarian. The ingredients used are fairly simple however, the combination makes it very spicy. In the traditional saoji cuisine, a special variety of chilies are used called the Bhiwapuri chilies, which gives the dish the distinctive spicy flavour and red colour. Even though, the saoji refers to a spicy and hot, we have toned down the spice levels so ...

थेचा एक महाराष्ट्रियन चटनी है जिसे महाराष्ट्र के हर घर में बनाया जाता है. आप बहुत तरह के ठेचा बना सकते है लेकिन जो सबसे प्रसिद्ध है उसमे लहसुन, हरी मिर्च, मूंगफली और धनिये का प्रयोग किया जाता है. ...

Mumbai Style Tawa Pulao Recipe with Moong Sprouts is a fun recipe that is super quick to make. It is a famous street food dish of Mumbai, where the rice is tossed in plenty of vegetables similar to the Pav Bhaji and spiced up with Pav Bhaji Masala and Chaat Masala. If ever you go to Mumbai you must try Mumbai Style Tawa Pulao Recipe or make it like I do by packing it with nutrition from Moong Sprouts. Serve Mumbai Style Tawa Pulao Recipe with Moong Sprouts along with Tomato Onion Tadka Raita, ...

Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra. This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet. Using ghee for tempering adds a rich, earthy flavor to the Bhagar. This Bhagar recipe uses potatoes, but you can also add chopped cucumber instead; add them towards the end of cooking. Bhagar is usually served with Groundnut Amti (Dhanyachi Amti). You ...

महाराष्ट्रियन भडंग रेसिपी एक जल्द बनने वाला स्नैक है जिसे मुरमुरे का प्रयोग किया जाता है. आप इस स्नैक को अपनी शाम की चाय के साथ परोस सकते है. यह बनाने में बहुत आसान है और खाने में स्वादिष्ट भी. इसमें मूंगफली का प्रयोग किया जाता है जो आपको प्रोटीन भी देता है.  महाराष्ट्रियन भडंग रेसिपी को शाम के नाश्ते के लिए मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई है तो, आप यह भी बना सकते है  बेक्ड केले के चिप्स रेसिपी  चना दाल वडा रेसिपी  पालक पकोरा रेसिपी

Maharashtra has varied cuisines associated with it, and Koli cuisine is one of them. Koli is the the fishermen community and are the inhabitants of Mumbai. Though seafood forms an integral part of their Cuisine, there are few interesting vegetarian recipes too. The secret lies in the freshly prepared koli masala, which is robust in flavours. Kala Chana Cooked in Koli Masala has a vibrant amalgamation of flavourful spices. It is simple yet quite delectable on the palate. Serve the Kala Chana Cooked ...

Goda Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle sweet flavour, which is why it gets its name. “Goad” meaning sweet in Marathi, this masala is used in many classic Maharashtrian recipes such as Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour. This masala gets its distinctive flavour from Dagad Phool/Pathar Phool or Black Stone Flower. As with any other spice mix, the proportions ...

Bhakri recipe is a delicious flatbread that is made from a combination of flours. Bhakri's are prepared differently in every Gujarati home. It has varied textures, thickness and most often a made from a mixture of flours. Almost every Gujarati and Marathi home makes them with either wheat flour or jowar flour or both. Bhakri has a crispy outer layer and soft inside. Bhakri can be had plain with pickles and Masala Cha. You can also serve the Bhakri for dinner or packed lunch with yogurt ...

Including a variety of coloured fruits and vegetables in our daily diet is not only eye pleasing but also helps to increase the intake of a variety of nutrients. Coloured peppers (capsicum) are easily available at most vegetable vendors and hence are easier to include in the regular diet. This no onion no garlic Sweet Pepper sabji is very quick and easy to make and appeals not only to the eyes but also to the plate. Goda masala adds flavour to the peppers but its addition is optional. You can use ...

Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast. Being situated on the coastal borders the malvani cuisine is influenced by two more other cuisine such as the Konkan and Goan. This spice mix is used just like the Garam masala spice powder mix used by the North Indians. The best part of the spice mix is the aroma that comes out when once ground. Serve the Malvani Masala Recipe in a Maharashtrian Style Kelfulachi ...

The Mumbai Style Egg Bhurji Recipe is a delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this Bhurji. Serve the Mumbai Style Egg Bhurji Recipe along with toasted Whole Wheat Pav  and Masala Chai Recipe for a delicious Breakfast meal.  If you are looking for more Bhurji recipes here are some :  Paneer Capsicum Bhurji ...

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it. The addition of soaked moong dal adds a slight crunch and bite to the stir fry. Serve Shepuchi Bhaji along with Bhakri/Phulka and ...

Maharashtrian Style Gajarachi Koshimbir Recipe is essentially a Carrot Salad made marathi style. An interesting recipe made from carrot that is tossed in freshly grated coconut and tempered with mustard seeds. The carrot salad is one of the most common side dishes served along with the meals. Koshimbir is a generic term given to most of the maharashtrian style salad recipes which has grated coconut and tempered mustard seeds as the most common ingredients used but the main core ingredients ...

Bhogi falls a day prior to Makar Sankranti. This festival is celebrated in the Month of January. This is the time we get many fresh winter vegetables like different types of vaal beans, brinjals, etc. in the market. Throughout India, this day is celebrated by different communities in their own ways and with their own special dishes. In Maharashtra, it is on this day that Bhogichi Bhaji is prepared by many households and relished with bhakris. But, each region here has its own version of this particular ...

Kaarlyachi Aambat Goad Bhaaji is a Maharashtrian Bitter Gourd Sweet And Sour Curry that is extremely healthy and simple to make.  This sabzi makes use of the least number of spices, and uses an extremely nutritious vegetable-bitter gourd, In spite of which it tastes absolutely delicious. . Did you know: Bitter Gourd contains important nutrients like iron, magnesium, potassium, vitamin C,  It is an excellent source of dietary fibre and contains twice the calcium of spinach, ...

Maharashtrian Policha Ladoo  which is a delicious Ladoo made from Leftover Rotis. It is a must try recipe when you have some left over rotis at your kitchen. It is the best way to make something delicious out of old and left overs. The rotis are toasted well in ghee and ground to a coarse powder along with some nuts and mixed along with jaggery to hold the ladoo shape. You can also add some brown sugar if you like and you can also experiment it with by adding different nuts like almonds, walnuts ...

Sweet Pretzels Recipe which is also called as Bhonge Ladoo, is a very unique and traditional sweet from Buldhana District in Maharashtra. This recipe is almost forgotten in the native villages too. It is the traditional and antique recipe that has been done in pretzel shapes. Serve Sweet Pretzels Recipe (Bhonge Ladoo) as a sweet evening snack with Masala Chai Recipe or as a dessert after your everyday meals. If you like this recipe, take a look at more Sweet Recipes such as Shakkarpara ...

गाजर वडी रेसिपी एक महाराष्ट्रियन रेसिपी है जिसमे बेसन, गेहूं का आटा और मसलो का प्रयोग किया जाता है. इस रेसिपी में कसी हुई गाजर का प्रयोग किया जाता है जो इसे और भी सेहतमंद बनाता है.  गाजर वडी रेसिपी को शाम के नाश्ते के लिए मसाला चाय या अदरक चाय के साथ परोसे।  अगर आपको यह पसंद है, तोह आप यह भी बना सकते है  उरद दाल वड़ा रेसिपी  इंस्टेंट बेक्ड आलू टिक्की रेसिपी  गाजर धनिया पकोड़ा रेसिपी 

The Bhoplya Cha Bharit Recipe is simple stir fried sabzi made using chunks of yellow pumpkin, that is tossed with tempered mustard seeds, cumin and Curry leaves. The pumpkin is just tossed with some mustard seeds, cumin seeds and curry leaves and flavoured with simple Indian masala like red chilli powder and Garam masala powder that brings out the flavour of the pumpkin really well. Serve the Bhoplya Cha Bharit Recipe/ Pumpkin Sabzi along with Punjabi Bhindi Kadhi, Moong Sprouts Salad and Ragi ...

The Malvani Chana Masala is a delicious kala channa curry made by roasting the fresh spices and cooked in spicy tamarind gravy. Malvani Chana Masala Recipe uses a most popular spice powder from the Malvani region of Maharashtra which falls on the west coast of India . The best part of the spice mix is the aroma that comes out when it is ground. A fresh batch of the masala is made in this recipe and cooked along with kala chana to make a rich and delicious gravy that also has a slight hint of tanginess ...