Maharashtrian Recipes Cuisine Recipes

Vaangi Shimla Mirchi Bhaji Recipe is the Marathi name for Brinjals Capsicum Mix Vegetable.  This vegetable is made using minimum oil as well as least spices. Though this vegetable may look slightly similar to Bhogichi Bhaji, it tastes completely different from the later! This gravy has a unique flavour, with the capsicum flavour having the upper hand, which actually blends very well with the sweetness of the Surti Vaangi.  Serve Vaangi Shimla Mirchi Bhaji along with Chapatis or Bhakri or Ghavan along ...

Maharashtrian Style Kelfulachi Bhaji Recipe (Banana Floweret Stir Fry Recipe) is a delicious stir fry made from the banana florets which is called “Kelfulachi” in a Marathi. The stir fry is made with a homemade Malvani Masala Spice mix that has the authentic aroma and flavours from the west coast of the region. Banana Flower is an exotic ingredient that helps to manage the diabetic level and also good for nursing Mothers. Serve the Maharashtrian Style Kelfulachi Bhaji along with Khandeshi ...

साओजी या सावजी एक प्रसिद्ध भोजन का प्रकार है जिसे महाराष्ट्र के नागपुर इलाके में बनाया जाता है. इसमें ज्यादातर भोजन मांसाहारी होता है. यह भोजन बनाने में बहुत आसान तो है ही, साथ में बहुत स्वादिष्ट ...

Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well. All you need is to sprout the moth (matki) beans one day in advance and keep them. It is tossed with some basic Indian spice and then finished with some crushed dry red chilli and grated coconut. Serve the Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) along with Maharashtrian Kadhi, Phulkas and Kachumber ...

Bharli Vangi or Stuffed Brinjals is one of the Maharashtrian vegetarian delicacies where we stuff Brinjals (eggplants) with spicy stuffing and slow cook them. This can be prepared dry or with extra gravy and served with roti or chapati. Serve Bharli Vangi along with Panchmel Dal, Boondi Raita and Phulkas for a weekday lunch or dinner. If you like this recipe, you can also try other Brinjal Recipes that you can make for your everyday meals: Brinjal Curry Recipe Ringna No Olo Recipe Baingan ...

Matkiche Vade Recipe (Moth Beans Fritters) is a spicy deep fried Maharashtrian snack. Matki sprouts are ground to a coarse paste and mixed with chickpea flour (besan), green chillies, herbs, onions and a few spices to make these addictive Vade. This recipe uses coriander, but you can also use mint, dill or fenugreek leaves. Matki Vade is a great tea time snack or a delicious appetizers. Serve Matkiche Vade Recipe along with a simple Green Chutney and a cup of hot Masala Chai for ...

Bharli Bhendi is a widely popular Maharashtrian dish. Bharli Bhendi as called in Marathi language, means stuffed Lady Fingers/Okra. The basic ingredient for it’s stuffing in Maharashtrian cuisine, is generally grated fresh coconuts. In this recipe, the addition of poppy seeds along with coconut and spices and the tanginess from the tamarind, makes it lip smacking delicious.  Ladyfingers (Bhindi / Okra / Bhindi) are a very healthy vegetable as they are a powerhouse of nutrition, ...

Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is mixed and is tempered with curry leaves, green chillies and mustard seeds. Cucumber is perfect for summer season and you can add it in different salads to include it in your daily diet. Khamang Kakdi is one such Maharashtrian recipe, which is a delicious combination of cucumber and yogurt tempered with curry leaves and green chillies. It is very easy to make and is a perfect side dish to serve along with ...

Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal. The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness with the use of jaggery is added to balance the whole flavour. Amaranth is a powerhouse of vitamins and Iron. It is considered as a super food. On the other hand green sprouts are rich in protein, fiber and antioxidants. This recipe is a delicious and healthy indian diabetic sabzi recipe. Serve the ...

Bhopli Mirchi Chi Peeth Perun Bhaji is basically Maharashtra style green Capsicum besan sabzi. When you are mixing besan into the sabzi, you need to add it little by little with constant stirring. Also remember that you can add plain water instead of about 2 tablespoons of oil to make sabzi not too dry. Bhopli Mirchi Chi Peeth Perun Bhaji is an easy recipe that can be done within 30 minutes and be served as a side dish with Phulka and Panchmel Dal for your everyday meals. You can pack them away ...

The Bhoplya Cha Bharit Recipe is simple stir fried sabzi made using chunks of yellow pumpkin, that is tossed with tempered mustard seeds, cumin and Curry leaves. Cooked pumpkin is just tossed with some mustard seeds, cumin seeds and curry leaves and flavoured with simple Indian masala like red chilli powder and Garam masala powder that brings out the flavour of the pumpkin really well. Serve the Bhoplya Cha Bharit Recipe/ Pumpkin Sabzi along with Punjabi Bhindi Kadhi, Moong Sprouts Salad and ...

Bakar Bhaji Recipe is a mild spicy, tangy curry made from chunks of pumpkin with the skin on. It goes well with chapati or curd rice. Bakar bhaji is made in Vidarbha (eastern region of Maharashtra) during festivals. So, if you are looking to make something new with Pumpkin, then do give this a try. Serve Bakar Bhaji Recipe along with Jolada Roti Recipe (Jowar Bhakri), Kala Vatana Amti Recipe (Maharastrian Black Chickpea Curry), and Red Chilli Thecha for your everyday meal. If you like ...

आलुची भाजी रेसिपी एक महाराष्ट्रियन करी है जिसमे अरबी के पत्तो का इस्तेमाल किया जाता है. इसमें प्याज और लहसुन का प्रयोग नहीं किया जाता, इसलिए आप इसे अपने त्यौहार के खाने के लिए भी बना सकते है. आप ...

Masala Pav Recipe is a delicious Mumbai street food which is essentially a soft pav and delicious vegetable mishmash within, served topped with lots of sev and cheese.  Soft, buttered warm pavs, chatpata masala, tikhi chutney and meethi chutney and the crunchy onions and sev, is an absolute burst of flavours in your mouth.  Serve this lip smacking masala pav for an evening snack or at a chaat party or simply high tea.  Serve Masala Pav Recipe With Cheese along with an evening Masala ...

Misal pav is a Maharashtrian street food made from mixed sprouts. The word “misal” in Marathi language mean “mixture”. Usal or misal pav is a spicy curry served as breakfast along with pav(freshly baked Indian style dinner rolls). It’s a very healthy curry which is made from a variety of sprouts, potatoes and peas. It’s easy to make and has a lot of nutritional values. This dish can be eaten for breakfast or midday snacks and it’s extremely popular in entire Maharashtra. Misal pav ...

Mumbai has been a highlight especially when it comes to street food! I still can’t forget the road trip with my best friends and the spicy, steaming hot Misal Pav we had en route Harihareshwar. It was a burst of flavors in my mouth and the experience made me love and cook Misal Pav very often.  Although I make the Misal with a little less spice to suit my family’s palette and eat more Misal and less Pav but it still remains my absolute favourite Maharashtrian Street Food. I have a lot of ...

The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki. These tikki are pan fried with Nutralite Classic Spread, which is enriched with Omega 3 and has 0% cholestrol. The crispy spinach corn tikki is then placed between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess ...

महाराष्ट्रियन हरी मिर्च का थेचा रेसिपी एक साइड डिश है जिसे आप थालीपीठ के साथ परोस सकते है. हरी मिर्च और लहसुन का प्रयोग किया जाता है जो इसे और भी अच्छा स्वाद देता है. आप इसे बाजरा रोटी या जोवार रोटी ...

दाल वांगी रेसिपी एक स्वादिष्ट दाल है जिसमे दाल के साथ साथ बैंगन का भी प्रयोग किया गया है. यह एक आसान डिश है जिसे हर महाराष्ट्रियन घर में बनाया जाता है. इसमें रोज के मसालो का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. दाल वांगी रेसिपी को आलू भुजने, टमाटर प्याज और ककड़ी रायता और भाकरी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  गुजराती दाल रेसिपी  राजस्थानी दाल रेसिपी  पालक दाल रेसिपी 

Mulyachi Bhaji is a dry sabzi (vegetable) prepared using mooli (Radish), popular in Maharashtra and Goa served for lunch or dinner. This is very easy to make and hardly takes any time to cook and therefore you can make this for your lunch box too. Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal.  If you like this recipe, you can also try other Radish Recipes such as Radish Greens Poriyal Recipe Mullangi Mor Pachadi Recipe Aloo Aur Mooli Ke ...

काला चना आमटी रेसिपी, एक फ्लेवर से भरपूर डिश है जिसे कोस्टल जगहों पर बनाया जाता है  और यह महाराष्ट्र के मालवान में बहुत प्रसिद्ध भी है. इसमें नारियल का प्रयोग किया जाता है और वो इस डिश की एक ...

जल जीरा एक स्वाद और फ्लेवर से भरपूर ड्रिंक है जिसमे जीरा, इमली और पाइनएप्पल का प्रयोग किया गया है. आप इसे गर्मियों के दिनों में बना सकते है, क्यूंकि यह गर्मी से राहत देने में मदद करता है. आप इसका प्रयोग पानी पूरी में भी कर सकते है. इसे ज्यादातर उत्तर भारत के घरो में बनाया जाता है. जल जीरा रेसिपी को समोसा या अपने पसंद के स्नैक्स के साथ शाम के वक़्त परोसे। आप इसे अपने मेहमानो को भी परोस सकते है. 

Maharashtrian Aloo Bhujne Recipe is a simple Maharashtrian Style Potato Stir Fry. Bhujne is a 'curry' that is unique to the seafood-loving Pathare Prabhu community. This is the vegetarian version that gets made on the days when no meat or fish can be consumed. Serve the Maharashtrian Aloo Bhujne along with Dal Tadka, Steamed Rice and Phulkas for an everyday lunch or dinner. Did you know: Potatoes are known be to be packed with phytonutrients that include carotenoids, flavonoids ...

Pav Bhaji is one of the most famous street foods from Mumbai. It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time. Serve the Cheese Pav Bhaji along with onion salad and lemon wedges for your next home party and be a star among friends and family. Serve the Cheesy Pav ...