Rose Flavoured Shahi Tukda Recipe

Shahi Tukda is an Indian dessert which is basically a bread pudding made of fried bread slices soaked in hot milk with spices, including cardamom. And this version of Rose Flavoured Shahi Tukda Recipe also includes rose water which gives it a distinctive sweetish flavour and aroma. Serve Rose Flavoured Shahi Tukda Recipe after a scrumptious meal of Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry), Homemade Butter Naan Recipe, and Hyderabadi Bagara Baingan Recipe. If ...

Hyderabad Soy Biryani Recipe With Vegetables & Palak

Biryanis are synonymous with Hyderabad, capital of Telangana of South India. The Hyderabadi Dum Biryani is quite famous. So is the use of palak in their dishes. In Mumbai or outside Hyderabad, if at all you order for a Hyderabadi biryani in restaurants, whether veg or non veg, you are most likely to be served a greenish coloured biryani. To oomph up the appeal of this personal favourite- Hyderabadi biryani, I have added soy chunks to this recipe. I have also used palak to bring up that greenish ...

Published in Rice

Hyderabadi Chicken Shikampuri Kebab Recipe

Hyderabadi Chicken Shikampuri Kebab Recipe is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave for more. Shikampuri Kebab can be made with meat, poultry or even with vegetables. But the most important technique that makes Shikampuri different from Shami Kebab lies in its stuffing. Shikampuri kebab is stuffed with malai and hung curd and is moister and gives you a melt in the mouth experience as compared to shami kebab; Shami kebab is usually more fibrous ...

Chicken Seekh Kebab Recipe

Chicken Seekh Kebab Recipe is a flavorful starter made with minced chicken is mixed along with fresh herbs like mint, coriander and dill leaves of your choice and then spiced up with flavorful spice powders. The mixed chicken is then molded onto a long steel skewers and placed in tandoor. The chicken is cooked in the harsh heat inside tandoor which will create a charred flavor. The seekh kebab can also be cooked over a flat tawa and roasted until it is golden brown. Serve the Seekh kebabs with pita ...

Kaleji Ka Faal Recipe | Mutton Liver Pepper Fry

Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. This is a perfect gravy recipe you can turn to on a cold day. You can serve Kaleji Ka Faal Recipe | Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe. If you like this recipe, try more recipes like Mutton Do Pyaza Recipe Chettinad Mutton Chops Kozhumbhu (Mutton Chops Curry) Recipe Rajasthani ...

Published in Indian Non Veg Recipes

Mutton Dum Biryani Recipe

A very special dish to most of the people in India. This becomes the heart of the feast during Eid festival. Biryani is very essential to all the muslim community, there are two different ways the biryani can be made, one of the famous method is the dum cooked biryani. In this, the biryani rice is par boiled before and the meat is well marinated in advance with all the spices and yogurt. A huge “Handi” or a vessel is used to cook the biryani where in after sautéing the onions and tomatoes, the ...

Published in Rice

Hyderabad Style Kuska Recipe (Biryani Rice Recipe)

Hyderabad Style Kuska Recipe (Biryani Rice Recipe) refers to a plain rice without any vegetable. The flavors are mainly from the caramelized onions, pulpy tomatoes and the Spice mix that is freshly ground. The rice is quite similar to most of flavored rice items like Ghee rice. Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch. If you are looking for more Rice Recipes here are some: Spinach Rice Recipe (Palak Pulao) Thakkali ...

Published in Rice

Biryani Masala Powder Recipe

Biryani Masala Powder Recipe is a spice mix that has freshly ground spices. There are totally 13 spices that have been used in this mix. It is the best for any quick homemade biryani which will give the right balance of flavor and spice. The spice mix is not too pungent and has the right amount of spice levels from the spices being used. It can be packed in a mason jar and stored for at least a month and used. Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday ...

बैंगन मुसल्लम - Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi)

बैंगन मुसल्लम एक स्वादिष्ट रेसिपी है जिसमे बैंगन को टमाटर की मसालेदार ग्रेवी में पकाया जाता हैं। क्रीम और मसालो से इस रेसिपी में अच्छा गाड़ापन आजाता हैं। बैंगन को आप डीप फ्राई कर सकते है, या लंबा काटकर उन्हें सेंक भी सकते है, इस तरह यह स्वास्थय के लिए भी अच्छा होगा।     बैंगन मुसल्लम को राइता और पुलाव के साथ परोसे।   कुछ और रेसिपीज जो आप बना सकते हैं: दही वाली भिन्डी रेसिपी आलू परवल की सुखी सब्ज़ी पंजाबी राजमा मसाला रेसिपी

Double Ka Meetha Recipe With Mixed Nuts Rabri

Double ka meetha is a most popular traditional dessert of Hyderabad and Double Ka Meetha Recipe With Mixed Nuts Rabri is a wonderful twist to the sweet recipe. This dessert is a type of bread pudding where the deep fried slices of bread soaked in sugar syrup, then garnished with cardamom flavored rabri along with some chopped nuts. The name 'double ka meetha' derives from the term 'double roti' because the fried bread slices swell up to almost double after soaking. The double ka meetha ...

Paneer Kundan Kaliyan Recipe

Paneer Kundan Kaliyan recipe comes from Awadhi Cuisine where succulent pieces of paneer are cooked in yogurt along with some onions, tomatoes and Indian spices. This Kundan Kaliya is rich and has a royal Nawabi history few nuts and rose petals are added in with the gravy as well as for the garnish. Paneer Kundan Kaliyan is often seen accompanied with plain rice or roti. You can also serve it alongside your favorite Pulao. Here are few more recipes of Nawabi style to try Nawabi Mixed ...

Gil-E-Firdaus Recipe (Kesar Phirni)

Gil-E-Firdaus also commonly known as Kesar Firni is a pudding made by grounded rice which is filled with lots of dry fruits and saffron. It's thick as compared to the normal rice kheer, garnished with lots of dry nuts and rose petals, comes from Mughlai Cuisine and is served chilled in various festivals and special occasions. Serve Gil-E-Firdaus on festivals or as a dessert after your festive Diwali meal. You can try some Kashmiri recipes such as well Kashmiri Veth Chaman Recipe Kashmiri Pulao ...

Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)

The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and tangy tomato gravy. The addition of cream and along with the spices make it a rich and delicious Mughali dish. You can either use small brinjal and deep fry them, or like we have done, cut them into long wedges and pan roast them, making it a healthier alternative. Serve the Baingan Musallam Recipe along with Vegetable Yakhni Pulao Recipe and Burani Raita for a delicious dinner for parties. If ...

Hyderabadi Gosht Biryani With Basmati Rice

Hyderabadi Mutton Gosht Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. This biryani recipe is an adaptation and tastes just as delicious as the one that you get in a traditional home. The succulent pieces of mutton are marinated in a perfect blend of aromatic spices and herbs which not only add to the taste, but also the flavors and texture. The addition of Kohinoor Gold Basmati rice which is 24 months Naturally Aged Pure & Authentic Basmati rice makes ...

Published in Rice

Hyderabadi Marag Recipe

Marag is a Hyderabadi flavourful thin mutton stew which is usually served as a starter with sheermal or rumali roti at weddings. The city of Hyderabad is famous for its wide range of non vegetarian cuisine. The city of Nawab's true to its name is the home to the exquisite and aromatic delicacies. The array of spices used in cooking traditional dishes imparts the eye catching colour and lip smacking flavour. Traditionally it is slow cooked on wood fire, but with the invasion of stove tops and pressure ...

Published in Indian Non Veg Recipes

Burani Raita Recipe (Garlic Based Yogurt)

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. Not only spicy biryanis, you can also have it along with kababs, vegetables curries and phulkas. If you like this, you can also try Paka Kela Anar Raita Recipe, Beetroot Raita and Mooli Raita.  

Published in Indian Raita Recipes

Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)

Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs. This dessert is made of stewed dried apricots that gives a royal colour, and rich taste. You can serve Khubani Ka Meetha along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert. Other recipes that you can try are: Sabudana Kheer (Tapioca Pearl Milk Pudding) Badam Kheer Recipe (Spiced Almond Milk) Carrot Badam Kheer Recipe (Carrot Almond Milk Pudding)

Hyderabadi Shahi Mixed Vegetable Curry Recipe

The Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with flavors. The addition of almond paste into the recipe which brings out the flavors and the richness to the Shahi Mixed Vegetable Curry.   Serve the Shahi Mixed Vegetable Curry along with Whole Wheat Lachha Paratha Recipe, Raita and Pickle for a weeknight dinner or even as a main course for a party. If you are looking for more curries ...

Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding)

The Gil-E-Firdaus Recipe is a simple milk pudding made with very simple ingredients like bottle gourd and condensed milk. For the first time when I had it at a wedding function, I could not even guess that this dessert had bottle gourd in it. The Gil-E-Firdaus is quite medley of kaddu ki aur chawal ki kheer. Gil-e-Firdaus is must in most of the Hyderabad wedding functions and also during family celebrations. If you like milk desserts, you might also like Doodanche Fov Recipe Gulab Sandesh ...

Published in Party Dessert Recipes

Hyderabadi Khadi Masoor Ki Dal (Hyderabadi Style Lentil Curry)

Hyderabadi Khadi Masoor Ki Dal is yet another comforting dal variety in India's immense repertoire of lentil preparations. Dal, roti, chawal aur achar is my ultimate comfort food and I can survive on this menu for days. Khadi Masoor Ki Dal is one of my most favourite recipes because it is easy to make, yet has intense flavours and is delicious when served with a simple meal of Rice and Papad with Pickle. Have you also tried these other regional varieties of dal like Egg Masoor Dal, Maa Ki Dal, Varan ...

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used Toor dal, you can use even Masoor dal (red lentils) for making this Khatti dal. Traditionally for sourness, tamarind pulp is used but you can substitute it with lemon juice too. But, ...

Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding)

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Serve Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding) as a dessert after a meal of Hyderabadi Vegetable Biryani Recipe and Tomato ...

Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding)

Sheer Khurma Recipe is a delicious dessert dish traditionally made during the festival of Id. Sheer means milk and Khurma means dates in Persian and that is essentially what the kheer is composed of. The addition of more dry fruits like pistachio and raisins makes the Sheer Khurma a rich and delicious dessert that can be served for parties as well. Serve this after a Hyderabadi meal including Hyderabadi Biryani and Mirchi ka Salan. You might also want to try some other popular kheer recipes for ...

Email Subscribe

Go To Top