Hot pakoras dipped in spicy delicious chutney only remind us of our childhood days when the smell of flavourful pakoras used to come from the kitchen during the monsoon season. Well, nothing is changed! We still crave for these snacks and chutney whenever it rains. The joy of sitting with friends and family enjoying the delicious food is different all together.
These hot snacks are surely the limelight of the tea table, but the chutneys also plays an important role in enhancing the taste of these snacks. Therefore, these lip smacking chutneys are served along with the snacks so that you can enjoy them more. From North India to South India, there are many option to serve along the snacks depending upon your taste and preference.
You can make them using lentils, pulses, vegetable and fruits. On the other hand these chutneys are very easy to make and are ready in no time. Also you just need a few ingredients to make them. Just add in your favourite vegetable/fruit/pulse, flavour them with some spices and grind them. Here, your favourite dip/chutney is ready. You can also make them in advance and keep them in the fridge for 2 to 3 days in an air tight container.
Therefore, we have gathered a few delicious and mouth watering chutney recipes for you that you can make to serve along with your favourite snacks. So next time it rains, don't forget to make them in your kitchen!