15 Minutes Mexican Fried Rice Recipe

Name: 15 Minutes Mexican Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 cups Basmati rice cooked (Leftovers are better); 1 null Onion finely chopped; 1 null Tomato chopped; 1 cup Sweet corn frozen and thawed; 1 clove Garlic; 2 null Green Chillies chopped; 1/2 teaspoon Cumin powder (Jeera); 1 teaspoon Red Chilli powder; 1/2 teaspoon Paprika powder; 1/4 teaspoon Black pepper powder; 2 tablespoon Extra Virgin Olive Oil

Garima Gautam

May 9, 2024

10616 Ratings

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:2 Servings

Meal:Dinner

Cuisine:Mexican

Mexican Fried Rice made from leftover rice and gets ready in just 15 minutes. It requires very few day to day ingredients and it is also perfect to serve as a side dish during weekends. It is filled with Mexican flavour and is enjoyed by kids too.

Serve 15 Minutes Mexican Fried Rice along with Spinach And Cheese Enchiladas and Mexican Chicken Stew for a weekend dinner with your friends and family.

If you like this recipe, you can also try other Mexican rice recipes such as

Serve 15 Minutes Mexican Fried Rice along with Spinach And Cheese Enchiladas and Mexican Chicken Stew for a weekend dinner with your friends and family.

If you like this recipe, you can also try other Mexican rice recipes such as

Ingredients

2 cups Basmati rice, cooked (Leftovers are better)

1 Onion, finely chopped

1 Tomato, chopped

1 cup Sweet corn, frozen and thawed

1 clove Garlic

2 Green Chillies, chopped

1/2 teaspoon Cumin powder (Jeera)

1 teaspoon Red Chilli powder

1/2 teaspoon Paprika powder

1/4 teaspoon Black pepper powder

2 tablespoon Extra Virgin Olive Oil

Instructions for 15 Minutes Mexican Fried Rice Recipe

To begin making the 15 Minutes Mexican Fried Rice Recipe, heat one tablespoon olive oil in a skillet or wok and add the finely chopped onions into it.

Saute the onions and garlic for couple of minutes till the onion become soft.

Next add the chopped tomatoes, sweet corns and chillies into the pan and cook for another 3 to 4 minutes until the tomatoes become soft.

Once done, stir in all the seasonings (including salt) into the pan. Add a tablespoon of olive oil along with the pre-cooked rice into the pan.

Give it a good stir and cook the Mexican Fried Rice for another 3 to 4 minutes. Check the salt to taste and adjust accordingly. Serve it hot.

Serve 15 Minutes Mexican Fried Rice along with Spinach And Cheese Enchiladas and Mexican Chicken Stew for a weekend dinner with your friends and family.