2 minutes-Eggless Microwave Chocolate Mug Cake
A quick fix for your chocolate craving that can be whipped up in 2 minutes. The cake is made eggless and all you need is some basic cake mix ingredients. The recipe comes handy when you are back from work and are super hungry, or when your kids demand sweets when you are busy.
2 minutes Eggless Microwave Chocolate Mug Cake can be made easily, quickly and it's exactly what you need to suffice your cake desires. Made with fewer ingredients and created in a jiffy, the recipe comes handy when you are back from work and are super hungry, or when your kids demand sweets when you are busy.
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- 4 tablespoon All Purpose Flour (Maida)
- 1.5 tablespoon Cocoa Powder , unsweetened
- 3 tablespoon Sugar , powdered or granulated
- 1/2 teaspoon Baking powder
- 1 pinch Baking soda
- 2 tablespoons Sunflower Oil
- Milk , to adjust consistency
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Chocolate chips , or sliced banana for garnish
How to make 2 minutes-Eggless Microwave Chocolate Mug Cake
To bake this easy Eggless Microwave Chocolate Mug Cake in 2 minutes, add maida, sugar, baking powder and cocoa powder in the mug and mix all ingredients well.
Add milk, oil and vanilla essence to the dry ingredient mixture. Mix everything nicely so that no lumps are left.
The batter should be of flowing consistency (adjust it by adding milk).
Microwave it for 1.5 minutes at full power. Again for another 30 seconds.
Let it set for 1 minute then serve with added chocolate chips or a slice of banana and enjoy Eggless Microwave Chocolate Mug Cake.