Archana's Kitchen

3 - Course Maharashtrian Menu (#SaturdayLunch)

Revati Upadhya

Revati Upadhya

December 17, 2015

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3 - Course Maharashtrian Menu (#SaturdayLunch) - Featured image for recipe collection curated by Revati Upadhya

Maharashtrian cuisine is hearty, spicy,yet comforting with lots of homegrown flavours. Quintessential homemade spice mixes, masalas from granny's pantry and heirloom recipes are quite the trademark. With a diverse range of preparations spanning vegetarian and non vegetarian recipes, this cuisine is a minefield for a true lover of Indian food. So this weekend meal features just a small sampling of Maharashtrian and Konkan inspired cuisine, to whet your appetite for more.

This weeks #SaturdayLunch features a simple 3-course meal starting with appetisers, a wholesome main course with all the requisite elements, and some homemade dessert options that will soothe your tastebuds after the riot of flavours the meal is sure to have. Choose as many appetisers or desserts as you wish, but from the make sure you make a complete meal with multiple selections from the main course section. We hope you enjoy this as much as we have enjoyed putting it together for you. 

1 - Appetisers

The traditional Kothimbir Vadi is a fritter made of coriander bound together with spices and fried until crisp. You could also try the Thenga Vada typically made for Gokulashtami, but equally delicious as a crunchy starter/appetiser. And just to keep things healthy, we have a super-salad of Carrot Beet Amaranth Salad to add some wholesome crunch. 

Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) - Recipe dish with step-by-step cooking instructions

Maharashtrian Kothimbir Vadi

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Thenga Vada Recipe (Spicy Coconut Fritters) - Recipe dish with step-by-step cooking instructions

Thenga Vada

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Carrot Beet Amaranth Super Salad Recipe - Recipe dish with step-by-step cooking instructions

Carrot Beet Amaranth Super Salad

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2 - Main Course

No traditional Indian meal is complete without a little bit of every essential component on your thaali or meal plate. Get your veggie quotient with this delicious stir fry of tossed greens, Shepuchi Bhaji and a Palak Raita for extra measure. Bharleli Vaangi, Aloo Bhujne are perfect accompaniments for Dal Vangi and Maharashtrain Amti are packed with the warm and spicy flavours of Goda Masala and are best eaten with either this Multigrain Thalipeeth or the traditional Masale Bhaath, which forms a comforting and nutritious meal. Wash it all down with a soothing cup of Sol Kadhi.

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) - Recipe dish with step-by-step cooking instructions

Maharashtrian Shepuchi Bhaji

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Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines) - Recipe dish with step-by-step cooking instructions

Maharashtrian Bharleli Vaangi

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Maharashtrian Aloo Bhujne Recipe - Potato Stir Fry  - Recipe dish with step-by-step cooking instructions

Maharashtrian Aloo Bhujne

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Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant - Recipe dish with step-by-step cooking instructions

Dal Vangi

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Maharashtrain Amti Recipe - Recipe dish with step-by-step cooking instructions

Maharashtrain Amti

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Maharashtrian Multigrain Thalipeeth Recipe - Recipe dish with step-by-step cooking instructions

Maharashtrian Multigrain Thalipeeth

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Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala - Recipe dish with step-by-step cooking instructions

Maharashtrian Masale Baath

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Palak Raita Recipe (Spinach Yogurt Salad) - Recipe dish with step-by-step cooking instructions

Palak Raita

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Konkani Style Solkadhi Recipe - Kokum Drink - Recipe dish with step-by-step cooking instructions

Konkani Style Solkadhi

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3 - Desserts

End the meal with festive, yet easy to make desserts. Try this easy Shrikhand Recipe, or for something simpler, yet indulgent, Doodanche Fov or Kesar Paneer Ki Kheer will do the trick just as well.

Saffron Infused Delight: Authentic Kesar Shrikhand Recipe - Recipe dish with step-by-step cooking instructions

Saffron Infused Delight: Authentic Kesar Shrikhand

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Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk) - Recipe dish with step-by-step cooking instructions

Doodanche Fov

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Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding - Recipe dish with step-by-step cooking instructions

Kesar Paneer Ki Kheer

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