5 South Indian Fish Curry Meal Ideas You Must Try

Malvika Hada

Malvika Hada

October 17, 2018

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Fish, which is considered one of the healthiest food is a favourite for all the sea food lovers too. In India, we get a lot of variety of Fish such as Basa, Hilsa, Rohu, King Fish, Seer Fish, Sea Bass, Katla, Salmon etc which can be used to make different types of Curries and Fish Fry.

Fish is made in different parts of India which has a different taste due to the use of local masalas and style of cooking. It is widely eaten in Bengal and it is a part of their everyday food, but here we will talk about the delicious Fish curries made in South India and what you can serve with it to make a complete meal for your everyday Lunch or Dinner.

There are many health benefits of eating Fish too as it is loaded with important nutrients such as Protein and Vitamin D. Other than this it is also a great source of Omega 3. Therefore, including them in your everyday meals is good for your health too.

So what are you waiting for? Do give these South Indian Fish Curry Combinations a try for your everyday meals and let us know how you liked it? 

1. Rava Fried Prawns, Malvani Fish Curry & Steamed Rice

What else you need for a weekday lunch when you have a delicious meal of Rava Fried Prawns, Malvani Fish Curry & Steamed Rice. Crispy Prawns and the flavorful Fish Curry will surely satisfy your taste buds. Serve these two with Steamed Rice. To add more nutrition to this meal, you can also serve Satvik Carrot Sprout Salad along with this meal.

Rava Fried Prawns

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Malvani Fish Curry

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Steamed Rice

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2. Sukha Mutton Vindaloo, Meen Vevichathu & Kerala Parotta

Vindaloo gravy from Goa is famous all over the world. It is a burst of flavours in one dish and you can make it with your favourite Non Veg option such as Beef, Prawns, Squid etc. Here we have included a delicious Sukha Mutton Vindaloo along with Meen Vevichathu and Kerala Parotta. You can also serve Steamed Rice with this meal instead of Kerala Parotta.

Meen Vevichathu

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Sukha Mutton Vindaloo

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Malabar Parotta

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3. Prawn Ghee Roast, Mangalore Fish Curry & Lachha Paratha

Where the Vindaloo gravy is famous all over the world, the South Indian Ghee roast is no less. Once you eat it, we are sure you will crave for more. In this meal, we have included Prawn Ghee Roast along with Mangalore Fish Curry and Whole Wheat Lachha Paratha. You should definitely try this combination! If you want you can serve an Indian Salad like Carrot Radish Salad With Peanuts with this meal.

Prawn Ghee Roast

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Mangalore Fish Curry

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Whole Wheat Lachha Paratha -Multilayered Layered Indian Flat Bread

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4. Prawn Ghee Pepper Masala, Neymeen Vatti Pattichathu & Matta Rice

Love the pepper masala? Then do give this Prawn Ghee Pepper Masala a try along with Neymeen Vatti Pattichathu and Matta Rice. Matta Rice is Kerala Red Rice which are also healthier and tastier when compared to the regular White Steamed Rice. You can also serve Kerala parotta with this meal instead of Rice. Do try this meal for your weekday Lunch and let us know how you liked it.

Prawn Ghee Pepper Masala With Garlic

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Neymeen Vatti Pattichathu

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Matta Rice/ Chemba Rice -Pressure Cooker Method

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5. Mutton Varattiyathu, Nadan Meen Kari & Ceylon Paratha

 Want to eat something spicy and delicious? Well, your answer is Mutton Varattiyathu which is a South Indian preparation which can be perfectly served with Nadan Meen Kari and Ceylon Paratha. Try this meal and we assure you that you will not be disappointed.

Mutton Varattiyathu

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Kerala Nadan Meen Kari

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Veechu Parotta Or Ceylon Parotta

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