5 Tasty Cheela, Chutney & Chai Combinations For A Perfect Breakfast

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With the everyday busy schedule, we tend to miss our breakfast sometimes because we have to complete household work before we leave for office. In this hurry, we tend to eat breakfast which is not filling and lacks in the required nutrition. What if we tell you we have an option for Breakfast which is very easy to make and gets ready in no time. Cheela, is one of those recipes which you can make for your busy weekday breakfast. It is a North Indian recipes which is made of gram flour(besan) and it is made excatly like a Dosa. You can flavour it with different vegetables and masalas according to your taste and preference. If you have to make it for your breakfast, you can also chop the vegetables a night before and keep it. So, in the morning you just have to mix few ingredients in a bowl, driizle some oil on a pan, add the batter to the pan to make cheela and cook it perfectly from both the sides.

These cheelas are usually served with spicy chutneys or raitas and can be had for your light dinners too. They taste best with Dhaniya Pudina Chutney which is made with coriander leaves, mint leaves and masalas. The tangy taste of this chutney enhances the flavour of the cheela. So what are you waiting for? Make these cheelas and treat your family with a delicious and filling breakfast on a weekday.

1. Moong Dal Palak Cheela with Lahsun Chutney and Filter Coffee:

The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela is an exceptional way to introduce the vegetables along with lentils for your kids or toddler’s meal. The spiciness can be adjusted accordingly when making for the younger ones. Serve it with Lahusn Chutney and Filter Coffee.

2. Besan Aur Pyaaz Ka Cheela with Dhaniya Pudina Chutney and Orange Juice:

We have many food stories and most of them happen when we travel around India and around the world. One of my favorites is Kolkata, where I have many stories to tell. It was the first time I had ever tasted cheela’s that were served with lip smacking garlic chutney and green chutney. The cold nights, along with hot cheela’s and ending it with Shikanji was an all-time favourite. Serve it with Dhaniya Pudina Chutney and Orange Juice.

3. Whole Wheat Vegetable Cheela With Desiccated Coconut Coriander Chutney and Espresso Coffee:

The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it. Spread this on a greased frying pan and fry it on both sides. Serve it Desiccated Coconut Coriander Chutney and Espresso Coffee.

4. Lauki and Whole Green Moong Dal Cheela with Raw Tomato Chutney and Masala Tea:

Lauki And Whole Green Moong Dal Cheela Recipe is a healthy and protein rich Cheela recipe. It is gluten free and vegan. Nutritious bottle gourd combined with high protein whole green moong dal makes a protein rich and high fibre much-needed breakfast for vegetarians. Cheela is usually prepared with besan (gram flour) but here we have used whole green gram just like Andhra Pesarattu Dosa. Serve it with Raw Tomato Chutney and Masala Tea.

5. Singhara Atta Cheela with Amrood Ki Chutney and Adrak Chai:

Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) is a kind of pancake made from Singhara Atta/Water Chestnut flour. The batter is spiced up with green chilli coriander and the basic Indian spice. Singhara Atta is mainly preferred during the Navratri Vrat.The flour contains a lot of health benefits such as proteins, calcium and vitamins which makes it an ideal dish to be consumed during fasting. Serve it with Amrood Ki Chutney and Adrak Chai.