55 Succulent and Delicious Mutton Recipes That You Must Try!

Sibyl Sunitha

Sibyl Sunitha

May 30, 2018

0

44


The most succulent and the Juiciest mutton with strong flavours of spice is the one dish that anyone would love to have as your weekend specials. Mutton has been one of the favourite meat right from the Mughal rule. They have influenced majorly in the way we cook and also even in the ingredients that we use. Any celebration would call for a delicious and flavour packed Mutton dish that will be prepared with ease from the Royal Kitchen.

The traditional Recipes from India like the Laal Maas from Rajasthan, Galouti Kebab from Lucknow, Rogan Josh from Kashmir and Awadhi Biryani, Minced lamb korma from the southern show how the meat has been used to the various extent in order to get the maximum flavour out of it.

The essence of cooking the mutton lies in understanding the different flavours of spice that will go really well with it and also on how to cook the meat. Mutton is a tough and strongly flavoured meat that needs a long time in margination. It also need to be cooked for a right amount of time with the right temperature. This will help in enhancing the mutton pieces as well as the curry that is cooked along with it.

The most common spices that are used to cook mutton are cardamom, cloves, cinnamon, nutmeg and mace, these spices match really well the mutton pieces when you are making a curry, kebabs and or even a dry dish.

Things to keep in Mind while cooking Mutton:

  • Picking up the right and fresh mutton pieces from the market is a must. Tender meat are pinkish in colour, soft and yet firm. If you pick meat that has more wrinkles and looks quite red then the meat will become tough to cook.
  • If you are planning on making a Curry or Biriyani then try to buy “Curry cut” pieces that is some amount should be just flesh and some has to be with bone. This will help in enhancing the taste of the dish. For Cutlets and Kebabs we need to use keema which is nothing but minced mutton.
  • Marination is a very important part while cooking mutton as it helps to tenderise the meat better. Most commonly used marinate ingredient in Indian cuisine is Yogurt but you can even add some pineapple juice that will do the trick. Adding spice powder, ginger & garlic paste will also enhance the flavour better. Marinate the kebabs for a longer period of time and make sure you refrigerate the mixture.
  • Make sure not to add salt while the meat is marinated or before cooking the meat. Salt will force out the juiciness from the meat and prevents browning. Add salt during the process of cooking the meat.
  • It is always advised to cook the meat on slow heat. Dum style cooking is most often used to cook mutton as it helps to retain the juiciness and moisture intact.
  • If you are barbecuing or Pan frying the mutton pieces then make sure you have a bowl of oil to spread it over so that they do not turn dry very quickly because of the heat.

Here we have listed our various Mutton recipes that you would want to try them at your kitchen and make your weekend special. 

Mutton Varattiyathu

4664

Halli Style Mutton Saaru

12832

Kerala Mutton Roast

20190

Mutton Galouti Kebab

20269

Mutton Chaap

26733

Himachali Pahadi Mutton

3630

Nepalese Mutton Curry

21336

Kashmiri Style Rista

4577

Kashmiri Style Mutton Gogji Syun

1074

Bengali Style Mangsher Jhol -Mutton Curry

36284

Malabar Mutton Biryani

7905

Daal Gosht -Mutton Curry With Lentils

23956

Sukha Mutton Vindaloo

6934

Attirachi Kuzhambu

1357

Railway Mutton Curry

16049

Mutton Dak Bungalow Curry

3903

Keema Kaleji

7787

Kaleji Ka Faal -Mutton Liver Pepper Fry

1148

Mutton Dum Biryani

22317

Kerala Style Mutton Stew

1685

Kerala Style Mutton Pepper Fry

42088

Mutton Keema Soup

901

Simple Mutton Curry With Coconut

3054

Dudhi Dal Gosht -Mutton With Bottle Gourd & Lentils

2021

Hariyali Mutton Curry

4025

Lugai Gosht

10010

Attukal Mochai Kuzhambu -Mutton Leg & Field Beans Gravy

1190

Spicy Pressure Cooker Mutton Curry

4108

Mutton Rezala

19752

Rajasthani Style Mutton Banjara

9153

Andhra Style Mutton Curry

14102

Kashmiri Style Shab Deg -Mutton Kofta and Turnip Curry

2817

Kerala Style Varutharacha Mutton Curry

6268

Parsi Mutton Cutlets

5969

Bengali Kosha Mangsho -Slow Cooked Mutton Curry

3023

Himachali Mutton Rara

6463

Hyderabadi Biryani With Basmati Rice

7378

Tamatar Gosht -Mutton In Tomato Curry

3250

Dhaba Mutton -Spicy Mutton Gravy

73053

Mutton Keema Samosa -Mangsher Singara

10396

Mutton Shami Kebab

10098

Mutton Matar Keema -Minced Mutton With Green Peas

4142

Rajasthani Laal Maas -Mutton In Red Spicy Gravy

43078

Chettinad Mutton Chops Kuzhambu -Mutton Chops Curry

4367

Mutton Keema

23558

Pakki Mutton Biryani

3593

Nihari Gosht

1949

Peshawari Karahi Gosht

3855

Achari Gosht

6805

Haryanvi Saag Gosht

1614

Bhindi Gosht -Okra With Meat In Coconut Gravy

1363

Bhopali Style Gosht Ka Pulao

698

Pakistani Bhuna Gosht

43243


Comments(0)

Loading comments...