‘Mirchi’, also called as Green chillies is a vegetable that is mainly used to spice up our food. While the tiny chillies are spicy, the bigger ones are less spicy and can be eaten as it is. Mirchi is used on a everyday basis in Indian food, as its spiciness enhances the taste of our food. Whether it is a sabzi, raita, pulav or a flat bread, Mirchi is used in almost everything we make.
We always use it as one of the ingredients of the sabzi, to bring out the extra flavour in the food. But have you ever used as the core ingredient?
Well, we did and tried making different dishes from mirchi which can be served as a main course or as a side dish along with your meal. These recipes can be served with phulkas or Pulavs, depending upon which recipe you cook. These are also famous in some regions of India such as Mirchi Lahsun Ka Chunda is served with very popular Dal Baati Churma in Rajasthan.
These Mirchi recipes tastes delicious and are also very easy to make. You just need few day to day ingredients and you are ready to make your favourite Mirchi Ki Sabzi. Here, we have lined up 7 such recipes which you can serve along with your meal.